Best 4 Bbq Bacon Ice Tray Meatballs Recipe By Tasty Recipes

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**BBQ Bacon Ice Tray Meatballs: A Unique and Flavorful Appetizer**

Get ready to tantalize your taste buds with BBQ Bacon Ice Tray Meatballs, a delectable appetizer that combines the smoky flavor of BBQ sauce, the savory taste of bacon, and the juicy tenderness of meatballs. These bite-sized treats are not only visually appealing but also incredibly easy to make, thanks to the ingenious use of an ice tray. With just a few simple steps, you can create perfectly round and evenly cooked meatballs that are sure to be a hit at your next party or gathering. Along with the classic BBQ Bacon Ice Tray Meatballs recipe, this article also offers variations to cater to different dietary preferences and flavor profiles. Whether you prefer a tangy and spicy kick or a cheesy and gooey center, there's a recipe here to satisfy every palate. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your guests craving more.

Check out the recipes below so you can choose the best recipe for yourself!

BBQ BACON MEATBALLS RECIPE BY TASTY



BBQ Bacon Meatballs Recipe by Tasty image

Here's what you need: ground beef, sausage, ground sausage, breadcrumb, bread crumbs, onion, onion, garlic, garlic, egg, egg, mozzarella cheese, mozzarella cheese, bacons, bacon, BBQ sauce, BBQ sauce

Provided by Tasty

Categories     Appetizers

Yield 2 servings

Number Of Ingredients 17

9 oz ground beef
½ lb sausage
9 oz ground sausage
½ cup breadcrumb
⅔ cup bread crumbs
⅓ cup onion, chopped
¼ cup onion, chopped
2 cloves garlic
2 cloves garlic, chopped
1 egg
1 egg
1 pack mozzarella cheese, grated
1 pack mozzarella cheese, grated
6 bacons
6 rashers bacon
BBQ sauce
BBQ sauce, to taste

Steps:

  • Preheat the oven to 400°F (200°C) (or 350°F (180°C) on a convection oven).
  • In a large bowl, mix the ground beef, ground sausage, bread crumbs, onion, garlic, and egg together with your hands until thoroughly combined.
  • Roll the mixture into golf ball-sized balls. Use your thumb to create a dent in the balls, add a bit of mozzarella and seal.
  • Cut the bacon rashers in half and roll around the meatballs.
  • Place the meatballs on a foil-covered tray and bake for 20 minutes.
  • Remove from the oven and brush with BBQ sauce, then bake for 5 minutes more. Repeat brushing and baking two more times for an extra-thick layer of BBQ sauce.
  • Enjoy!

BBQ BACON ICE TRAY MEATBALLS RECIPE BY TASTY



BBQ Bacon Ice Tray Meatballs Recipe by Tasty image

Here's what you need: ground beef, yellow onion, fresh parsley, bread crumbs, egg, garlic, dried oregano, dried basil, salt, pepper, bacon, BBQ sauce

Provided by Alix Traeger

Categories     Appetizers

Yield 24 balls

Number Of Ingredients 12

1 lb ground beef
½ yellow onion, diced
¼ cup fresh parsley, chopped
¼ cup bread crumbs
1 egg
2 cloves garlic, minced
½ teaspoon dried oregano
½ teaspoon dried basil
1 teaspoon salt
½ teaspoon pepper
18 slices bacon
¼ cup BBQ sauce

Steps:

  • In a medium-sized bowl, mix the ground beef, onion, parsley, bread crumbs, egg, garlic, oregano, basil, salt, and pepper until combined. Set aside.
  • Preheat oven to 400°F (200°C).
  • Line two empty ice trays with bacon, overlapping each piece to cover the tray completely.
  • Press the bacon down into each round with two fingers.
  • Spoon some of the meatball mixture into each round and press down to smooth. Make sure to pack the meat down to touch the bottom of the ice tray.
  • Fold the edges of the bacon on top of the ice tray.
  • Flip the ice tray over onto a baking sheet and carefully lift the ice cube tray off of the meatballs.
  • Bake for 20 minutes, or until bacon is just brown.
  • Brush the meatballs with barbecue sauce and bake for 10 minutes, or until the bacon is crispy and meatballs are cooked through.
  • Transfer the meatball sheet to a cutting board and cut the bacon to create single meatballs.
  • Place a toothpick in each meatball.
  • Enjoy!

Nutrition Facts : Calories 75 calories, Carbohydrate 3 grams, Fat 3 grams, Fiber 0 grams, Protein 6 grams, Sugar 1 gram

PARTY APPETIZER MEATBALLS



Party Appetizer Meatballs image

These are a favorite at parties and gatherings. The recipe is easy, and the meatballs can be made well ahead of time and frozen until needed. I think what makes them taste so good is the sauce. -Nathalie Guest, Caledon, Ontario

Provided by Taste of Home

Categories     Appetizers

Time 1h

Yield 8 dozen.

Number Of Ingredients 17

2 pounds lean ground beef
2 large eggs, lightly beaten
1 cup shredded part-skim mozzarella cheese
1/2 cup dry bread crumbs
1/4 cup finely chopped onion
2 tablespoons grated Parmesan cheese
1 tablespoon ketchup
2 teaspoons Worcestershire sauce
1 teaspoon Italian seasoning
1 teaspoon dried basil
1 teaspoon salt
1/4 teaspoon pepper
SAUCE:
1 bottle (14 ounces) hot or regular ketchup
2 tablespoons cornstarch
1 jar (12 ounces) apple jelly
1 jar (12 ounces) currant jelly

Steps:

  • In a bowl, combine the first 12 ingredients. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. , Bake at 350° for 10-15 minutes; drain. Combine ketchup and cornstarch in roasting pan. Stir in jellies; add the meatballs. Cover and bake for 30 minutes.

Nutrition Facts : Calories 50 calories, Fat 1g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 94mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 3g protein.

MEATBALL CABBAGE ROLLS



Meatball Cabbage Rolls image

My mother often had these cabbage rolls simmering in her slow cooker when my family and I arrived at her house for weekend visits. The mouthwatering meatballs tucked inside made these stand out from any other cabbage rolls I've tried. -Betty Buckmaster, Muskogee, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 8h25m

Yield 4 servings.

Number Of Ingredients 9

1 large head cabbage
1 can (8 ounces) no-salt-added tomato sauce
1 small onion, chopped
1/3 cup uncooked long grain rice
2 tablespoons chili powder
1/4 teaspoon garlic powder
1/8 teaspoon salt
1 pound lean ground beef (90% lean)
1 can (15 ounces) tomato sauce

Steps:

  • In a Dutch oven, cook cabbage in boiling water just until leaves fall off head. Set aside 12 large leaves for rolls. (Refrigerate remaining cabbage for another use.) Cut out the thick vein from the bottom of each reserved leaf, making a V-shaped cut. , In a large bowl, combine tomato sauce, onion, rice, chili powder, garlic powder and salt. Crumble beef over mixture; mix well. Shape into 12 balls. Place 1 meatball on each cabbage leaf; overlap cut ends of leaf. Fold in sides, beginning from the cut end. Roll up completely to enclose meatball. Secure with toothpicks. , Place in a 5-qt. slow cooker. Pour remaining tomato sauce over cabbage rolls. Cover and cook on low for 8 hours or until meat is no longer pink and cabbage is tender. Discard toothpicks.

Nutrition Facts : Calories 323 calories, Fat 11g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 762mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 7g fiber), Protein 28g protein. Diabetic Exchanges

Tips for Making BBQ Bacon Ice Tray Meatballs:

  • Choose high-quality ground beef for the best flavor.
  • Use a variety of spices and seasonings to create your own unique flavor profile.
  • Don't overmix the meatball mixture, as this can make the meatballs tough.
  • Gently press the meatball mixture into the ice tray, taking care not to pack it too tightly.
  • Cook the meatballs in a preheated oven until they are cooked through and browned.
  • Serve the meatballs hot with your favorite dipping sauce.

Conclusion:

BBQ Bacon Ice Tray Meatballs are a delicious and easy appetizer or snack that is perfect for any occasion. With just a few simple ingredients, you can create these tasty meatballs that are sure to be a hit with everyone. So next time you're looking for a quick and easy recipe, give BBQ Bacon Ice Tray Meatballs a try!

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