Best 5 Bbq Bacon Cheeseburgers Recipes
**Title: Savor the Ultimate BBQ Bacon Cheeseburger Experience: A Culinary Journey with Diverse Recipe Options**
Indulge in the tantalizing world of BBQ bacon cheeseburgers, where juicy patties, crispy bacon, melted cheese, and a symphony of flavors unite to create a burger masterpiece. Embark on a culinary adventure with our comprehensive guide featuring a diverse collection of recipes that cater to every taste and preference. From classic all-American cheeseburgers to unique creations infused with international influences, our selection promises an unforgettable burger experience. Discover the art of crafting the perfect patty, selecting the finest cheeses, and mastering the art of grilling to achieve that perfect smoky flavor. Get ready to tantalize your taste buds and elevate your burger game to new heights with our BBQ bacon cheeseburger recipes.
**Recipes Included:**
1. **Classic All-American BBQ Bacon Cheeseburger:** Experience the quintessential BBQ bacon cheeseburger in its purest form. This recipe embodies the harmonious blend of a juicy beef patty, crispy bacon, melted American cheese, and tangy barbecue sauce, all nestled between two toasted buns.
2. **Loaded BBQ Bacon Cheeseburger:** Take your burger game to the next level with this fully loaded version. Piled high with bacon, cheese, onion rings, and your favorite burger toppings, this burger is a feast for the senses.
3. **Jalapeño Popper BBQ Bacon Cheeseburger:** Add a spicy twist to your burger with this jalapeño popper-inspired creation. Featuring a juicy jalapeño popper patty, crispy bacon, melted pepper jack cheese, and a creamy sriracha sauce, this burger brings the heat.
4. **BBQ Bacon Cheeseburger with Avocado Ranch Dressing:** Elevate your burger with the creamy richness of avocado ranch dressing. This recipe features a tender beef patty, crispy bacon, melted cheddar cheese, and a homemade avocado ranch dressing that adds a tangy, creamy touch.
5. **BBQ Bacon Cheeseburger with Blue Cheese and Caramelized Onions:** Indulge in a sophisticated burger experience with this blue cheese and caramelized onion combination. The juicy patty, crispy bacon, melted blue cheese, and sweet caramelized onions create a symphony of flavors that will delight your palate.
6. **BBQ Bacon Cheeseburger with Pineapple Salsa:** Embark on a tropical adventure with this pineapple salsa-topped burger. Featuring a succulent beef patty, crispy bacon, melted Monterey Jack cheese, and a refreshing pineapple salsa, this burger is a burst of tropical flavors.
THE BEST BACON CHEESEBURGER
While we love a grilled burger, this one is our go-to for all seasons. Instead of making a typical patty, we smash the meat in a super-hot cast-iron pan to get crispy, ruffled edges. Once you smash your burgers this way, you'll never go back! We top them with all the fixings, including our perfectly balanced special sauce. It's what we consider an iconic burger.
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- Combine the mayonnaise, ketchup, mustard, relish and vinegar in a small bowl; set aside.
- Working in batches if necessary, add the bacon to a large cast-iron skillet over medium heat. Cook, flipping halfway through, until crisp and golden, about 10 minutes. Transfer the bacon to a nonstick baking sheet. Discard the bacon fat (or save for another use) and wipe the skillet clean but do not wash. Heat over medium-high heat until very hot, about 5 minutes.
- Add the buns split-side up to the baking sheet with the bacon and bake until the buns are toasted, about 5 minutes.
- Loosely form the beef into 4 balls. Add one ball of beef to the skillet and press firmly to flatten with a large flat metal spatula for 10 seconds, then gently remove the spatula. Sprinkle the patty generously with salt; repeat with the remaining beef balls, cooking in batches if necessary. Let cook, undisturbed, until well browned on the bottoms, 2 to 3 minutes. Flip the patties, sprinkle with more salt and top each with a slice of Cheddar. Continue cooking until the cheese is melted around the edges and the bottoms are browned, about 2 more minutes.
- Spread the mayonnaise mixture on the bun tops. Serve the patties on the bottom buns topped with the bacon, onion, tomato and lettuce.
BBQ BACON CHEESEBURGERS
One day I planned on cooking burgers for dinner. When time came to make dinner, I didn't feel like a regular burger, go figure. So i came up with this. It went from boring to WOW!
Provided by nochlo
Categories Meat
Time 30m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- In a frying pan, start cooking the bacon. While the bacon is frying, cut up the onion and set aside. Finish cooking the bacon and remove and put on paper towels.
- Butter the buns and set aside.
- Drain the skillet that has the bacon grease into a bowl and set aside. (you will use this pan for the burgers).
- Make 5 patties out of the ground beef and place in the skillet. Fry on medium heat until cooked thoroughly.
- In the meantime in another skillet, lightly toast the buns. Set aside.
- By this time the burgers should be ¾ of the way done, add cheese to the top of the burgers to melt. Put the burgers on a paper towel whenever finished.
- In the meantime, pour a little bacon grease in the same skillet used for the buns and add the onions and burger seasoning and saute for up to 3 minutes. Add the BBQ sauce directly to the onions and heat for about 1 minute.
- Dress your burgers, add the patty and cross the bacon on top then add the BBQ onion mixture. Serve right away.
ALL-AMERICAN BACON CHEESEBURGERS
Steps:
- In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties., Grill burgers, covered, over medium heat or broil 3 in. from the heat for 4-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted. Serve on buns with bacon and toppings of your choice.
Nutrition Facts : Calories 472 calories, Fat 25g fat (10g saturated fat), Cholesterol 98mg cholesterol, Sodium 947mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 1g fiber), Protein 33g protein.
BBQ BACON CHEESEBURGER RECIPE BY TASTY
Here's what you need: ground beef, garlic powder, dried parsley, salt, pepper, paprika, barbecue sauce, center cut bacon, shredded cheddar cheese, sesame oil, green leaf lettuce, tomato
Provided by Frank Tiu
Categories Dinner
Yield 1 serving
Number Of Ingredients 12
Steps:
- In a large bowl, combine the ground beef, garlic powder, parsley, salt, pepper, and paprika.
- Brush the ramekin with barbecue sauce. Lay down the bacon strips, rotating clockwise, spacing evenly on the edges.
- Place half of the beef patty on top of the bacon.
- Press the beef patty evenly into the ramekin, leaving a small divot in the middle.
- Place the cheddar cheese in the divot.
- Preheat the oven to 425°F (220°C).
- Place the second half of beef patty on top of the cheese and pat to flatten. Lay the ends of the bacon strips over the patty. Brush the remaining barbecue sauce on top.
- Place the ramekin on a baking sheet along with the sesame bun, face down.
- Bake for 25 minutes, or until the bacon is crisp to your liking.
- Assemble the burger with the toasted sesame bun, lettuce and tomato.
- Enjoy!
BBQ BACON BURGER
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Every family has a burger of choice, and this is ours. It's stacked tall with bacon and crunchy onion rings. -Paula Homer, Nampa, Idaho
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Bake onion rings according to package directions. Meanwhile, in a large bowl, combine beef, garlic salt and pepper; mix lightly but thoroughly. Shape into six 3/4-in.-thick patties., In a large nonstick skillet, cook burgers over medium heat 5-7 minutes on each side or until a thermometer reads 160°, adding cheese during the last minute of cooking. Serve on buns with barbecue sauce, bacon, onion rings and toppings as desired.
Nutrition Facts : Calories 768 calories, Fat 39g fat (15g saturated fat), Cholesterol 127mg cholesterol, Sodium 1275mg sodium, Carbohydrate 60g carbohydrate (18g sugars, Fiber 2g fiber), Protein 42g protein.
Tips:
- Choose the freshest ingredients. The quality of your ingredients will make a big difference in the flavor of your burgers. Use fresh ground beef, bacon, cheese, and vegetables.
- Make your own burger patties. It's easy to make your own burger patties at home, and it's a great way to control the quality of the meat. You can also add your own seasonings and spices to create a unique flavor.
- Don't overcook the burgers. Burgers are best when they are cooked to medium-rare or medium. Overcooked burgers will be dry and tough.
- Use a good quality bun. The bun is an important part of the burger experience. Choose a bun that is soft and fluffy, and that can hold up to the weight of the burger and toppings.
- Add your favorite toppings. There are endless possibilities when it comes to burger toppings. Some popular choices include cheese, bacon, lettuce, tomato, onion, and pickles. You can also get creative and add your own unique toppings, such as avocado, jalapeños, or barbecue sauce.
Conclusion:
BBQ Bacon Cheeseburgers are a delicious and satisfying meal that is perfect for any occasion. They are easy to make, and you can customize them to your liking. With a few simple tips, you can make the best BBQ Bacon Cheeseburgers at home. So fire up the grill and get cooking!
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