Best 4 Bbq Bacon Burgers Recipes

**Indulge in a backyard barbecue feast with these irresistible BBQ Bacon Burgers. Savor the symphony of flavors in every bite, as juicy beef patties, crispy bacon, melted cheese, and tangy barbecue sauce dance on your taste buds. This recipe collection offers three variations to satisfy every burger lover's cravings. The Classic BBQ Bacon Burger is a timeless delight, featuring a perfectly seasoned beef patty, crispy bacon, and a generous slathering of homemade barbecue sauce. Craving something a little more adventurous? Try the Bacon Cheeseburger, where melted cheese adds an extra layer of gooey goodness. And for those who enjoy a bit of heat, the Jalapeño Bacon Burger delivers a spicy kick with fresh jalapeños and a spicy barbecue sauce. Each burger is nestled in a soft, toasted bun and served with a side of crispy fries for the ultimate barbecue experience. Fire up the grill, gather your friends and family, and prepare to embark on a culinary journey that will leave you craving for more.**

Check out the recipes below so you can choose the best recipe for yourself!

PINEAPPLE BBQ BACON BURGERS RECIPE BY TASTY

Pineapple BBQ Bacon Burgers Recipe by Tasty image

Next time you want to impress your friends, try making these outrageous burgers. They're stuffed mounds of cheddar cheese, wrapped in bacon, and brushed with tangy BBQ sauce. To top it all off, they're served with grilled pineapple for an extra layer of sweetness. Yum!

Provided by Katie Aubin

Categories Dinner

Time 50m

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 lb ground beef, 85/15
kosher salt, to taste
freshly ground black pepper, to taste
1 cup barbecue sauce, plus more for basting
8 slices bacon
4 oz cheddar cheese, diced
4 pineapple rounds, cored
nonstick cooking spray, for greasing
4 hamburger rolls
4 pieces lettuce

Steps:

Preheat the grill to 375°F (190°C).
In a large bowl, season the ground beef with salt and pepper. Add the barbecue sauce and mix with your hands until well incorporated.
Divide the meat into 4 baseball-sized portions. Roll into balls and place on a baking sheet.
Using a clean, empty soda or beer can, press into the center of a beef ball to form a crater, shaping the beef up around the sides of the can. Smooth out any cracks in the meat. Wrap 2 strips of bacon around the outside, using toothpicks to secure. Remove the can and fill the crater with 1 ounce of diced cheddar. 5. Repeat with the remaining burgers.
Transfer the burger bowls to the grill over indirect heat and cook for 25-30 minutes for medium doneness, basting with more barbecue sauce every 10-15 minutes.
While the burgers are cooking, pat the pineapple rounds dry with a paper towel. Spray lightly with nonstick spray. Add to the grill over direct heat and cook for 1-2 minutes per side, until grill marks appear.
Toast the buns on the grill for 1-2 minutes, until golden brown.
To assemble, place a piece of lettuce on a bottom bun and top with a burger and a grilled pineapple round. Finish with the top bun.
Enjoy!

Nutrition Facts : Calories 1139 calories, Carbohydrate 82 grams, Fat 52 grams, Fiber 6 grams, Protein 80 grams, Sugar 37 grams

BBQ BACON BURGERS

BBQ Bacon Burgers image

With a slice of bacon inside and a tasty barbecue-mayo sauce on top, these are definitely not ordinary burgers. We think you'll agree. -Joan Schoenherr, Eastpointe, Michigan

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1/4 cup mayonnaise
1/4 cup barbecue sauce
4 bacon strips, cooked and crumbled
1-1/2 teaspoons dried minced onion
1-1/2 teaspoons steak seasoning
1 pound ground beef
4 slices Swiss cheese
4 hamburger buns, split
Lettuce leaves and tomato slices

Steps:

In a small bowl, combine mayonnaise and barbecue sauce. In another bowl, combine the bacon, 2 tablespoons mayonnaise mixture, onion and steak seasoning; crumble beef over mixture and mix well. Shape into four patties., Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Cover and cook 1-2 minutes longer or until cheese is melted. Spread remaining mayonnaise mixture over cut sides of bun bottoms. Layer with a lettuce, burger and tomato. Replace tops.

Nutrition Facts :

BBQ BACON BURGERS

BBQ Bacon Burgers image

Yield 4

Number Of Ingredients 12

Ingredients

1/4 cup mayonnaise
1/4 cup barbecue sauce
4 bacon strips (cooked and crumbled)
1 1/2 teaspoons dried minced onion
1 1/2 teaspoons steak seasoning (I used McCormick Montreal seasoning)
1 pound ground beef
4 slices Monterey Jack cheese
4 hamburger buns
1 tomato (sliced)
4 lettuce leaves
1/2 cup sliced dill pickles
1 onion (sliced)

Steps:

Mix together mayonnaise and barbecue sauce in a small bowl.
In another bowl, combine the crumbled bacon, 2 tablespoons mayonnaise mixture, onion and steak seasoning; add the ground beef and mix well (it worked best when I just used my hands to incorporate all the seasonings). Shape into four patties.
Grill burgers, covered, over medium heat for 5-7 minutes on each side or until done.
Place a slice of cheese on top. Cover and cook 1-2 minutes longer or until cheese is melted.
Spread remaining mayonnaise mixture over buns.
Place cooked hamburger patty on bun and top with a tomato slice, lettuce, pickles, and onion slice.

Nutrition Facts : Servingsize 4 serving

BEST EVER BBQ PORK BACON BURGERS

Best Ever BBQ Pork Bacon Burgers image

Make and share this Best Ever BBQ Pork Bacon Burgers recipe from Food.com.

Provided by Corilayn

Categories Pork

Time 44m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

2 -3 lbs ground pork
1 (1 lb) package bacon
2 -3 eggs (I used 3)
1 tablespoon minced garlic
2 teaspoons dried rosemary
2 teaspoons ground thyme
2 teaspoons black pepper
1 finely chopped shallot
1 finely chopped red onion
2 teaspoons Worcestershire sauce
2 teaspoons soya sauce
2 teaspoons pancake maple syrup
8 slices mozzarella cheese

Steps:

Fry bacon until done but not crisp, add minced garlic half way through cooking bacon. Drain fat and set aside.
In a bowl mix eggs, rosemary, thyme and pepper until blended.
Add pork, shallot, onion, and the rest of the ingredients including the bacon/garlic, but not the cheese.
Mix thoroughly and form patties.
BBQ on medium for 10-12 mins per side.
Top with cheese and your favorite toppings on a bun.
* I mixed mayo, mustard and some finely chopped red onion together to spread on the bun -- delicious!

Nutrition Facts : Calories 960.9, Fat 75.9, SaturatedFat 28.7, Cholesterol 294.6, Sodium 1138.1, Carbohydrate 7.3, Fiber 0.8, Sugar 2.9, Protein 59

Tips:

To achieve the best flavor, utilize high-quality ground beef. Freshly ground chuck or sirloin is ideal.
Enhance the burgers' taste by incorporating aromatic seasonings like garlic, onion, and parsley.
Form the patties gently to prevent overworking and ensure they remain tender and juicy.
Create a flavorful crust by searing the burgers over high heat before reducing it to medium-low for even cooking.
Avoid pressing down on the burgers while cooking, as this releases juices and dries them out.
Use a meat thermometer to ensure the burgers reach your desired doneness. Medium-rare is recommended for a juicy and flavorful result.
Elevate your burgers with a variety of toppings, such as bacon, cheese, lettuce, tomato, and your favorite sauces.
Garnish the burgers with fresh herbs like parsley or cilantro for an extra touch of flavor and visual appeal.

Conclusion:

These mouthwatering BBQ Bacon Burgers are a delightful combination of juicy patties, crispy bacon, and a smoky barbecue sauce, all nestled in soft and fluffy buns. By following the tips and tricks outlined above, you can create a truly exceptional burger experience that will satisfy your cravings and impress your dinner guests. Fire up the grill, gather your ingredients, and embark on a culinary journey that will leave you with memories and a satisfied palate.