Best 3 Bbq Bacon Burger Recipes
Indulge in the tantalizing BBQ Bacon Burger, a symphony of flavors that will leave your taste buds dancing. This culinary masterpiece starts with a juicy, char-grilled beef patty, seasoned to perfection with a secret blend of spices. Crispy bacon adds a smoky, salty crunch, while melted cheese provides a gooey, indulgent touch. Nestled between two soft, toasted buns, this burger is elevated by a tangy barbecue sauce, fresh lettuce, and juicy tomatoes. For a delightful twist, try the Bacon and Blue Burger, where creamy blue cheese takes center stage, or the BBQ Bacon Cheeseburger, a classic combination that never disappoints. If you prefer a vegetarian option, the Black Bean Burger offers a hearty, protein-packed alternative. Each recipe is meticulously explained with step-by-step instructions, ensuring even novice cooks can recreate these mouthwatering burgers with ease. So, get ready to fire up the grill and embark on a culinary journey that will satisfy your cravings and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BBQ BACON BURGER
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Every family has a burger of choice, and this is ours. It's stacked tall with bacon and crunchy onion rings. -Paula Homer, Nampa, Idaho
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Bake onion rings according to package directions. Meanwhile, in a large bowl, combine beef, garlic salt and pepper; mix lightly but thoroughly. Shape into six 3/4-in.-thick patties., In a large nonstick skillet, cook burgers over medium heat 5-7 minutes on each side or until a thermometer reads 160°, adding cheese during the last minute of cooking. Serve on buns with barbecue sauce, bacon, onion rings and toppings as desired.
Nutrition Facts : Calories 768 calories, Fat 39g fat (15g saturated fat), Cholesterol 127mg cholesterol, Sodium 1275mg sodium, Carbohydrate 60g carbohydrate (18g sugars, Fiber 2g fiber), Protein 42g protein.
STEAKHOUSE CHEDDAR BURGER WITH WARM BACON BBQ SAUCE
We added steak sauce to the burgers and bacon to the barbecue sauce for a steakhouse cheddar burger that raises the bar at your next barbecue.
Provided by By Arlene Cummings
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Heat gas or charcoal grill. In large bowl, mix beef, steak sauce, salt and pepper. Shape into 4 patties; set aside.
- In 8-inch skillet, cook bacon until browned. Add onion, brown sugar, salt and pepper; cook about 3 minutes or until onion is cooked. Stir in ketchup; cook 1 to 2 minutes. Remove from heat. Transfer sauce to bowl; cover and set aside.
- Place patties on grill over medium heat. Cook about 5 minutes on each side or until meat thermometer inserted in center of patties reads 160°F. Top with cheese; cook 1 minute longer.
- Place patties on bottom halves of buns. Top with warm bacon-onion BBQ sauce; cover with top halves of buns.
Nutrition Facts : Calories 360, Carbohydrate 15 g, Cholesterol 105 mg, Fat 1 1/2, Fiber 0 g, Protein 36 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1260 mg, Sugar 10 g, TransFat 1/2 g
STUFFED BACON-CHEDDAR BBQ BURGER
This is a good old-fashioned barbecue bacon burger, but the way the cheese and bacon taste at each bite, along with the soft, sweet barbecue onions makes my family go "WOW!" This award winning recipe was created by Allison Koplan, of Tampa, Florida.
Provided by TheJensenFive
Categories Lunch/Snacks
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Combine ground round, ground chuck, salt and pepper in a large bowl.
- In another bowl, combine the coarsely shredded sharp cheddar and cooked bacon pieces.
- Let bacon and cheese mixture sit at room temperature for about 20 minutes to get soft.
- Then, shape mixture into balls (for however many burgers you would like to make). Form 2 patties of meat and place one cheese/bacon ball in between them.
- Pinch the sides together to seal in cheese ball. Gently press formed patty, to spread out cheese ball. Continue until all patties are formed.
- Cook burgers on grill over medium flame for about 7 minutes on each side.
- While burgers are grilling, slice sweet Vidalia onions and sauté them in a skillet with 1 tablespoon of butter. Once onions become translucent (about 4 minutes), add some sweet barbecue sauce.
- Flip burgers, and baste the cooked side of the patties with the same sweet barbecue sauce used in the onions.
- After about 7 minutes longer, the burger should be done (these are big thick burgers and may take longer to grill to your liking).
- Baste again with sweet barbecue sauce before removing from grill.
- Butter hamburger buns and place on top rack of grill for several minutes, until toasted.
- To build burger, take toasted bun, add patty, and top with smothered barbecue onions. You can add tomato or lettuce, if you'd like, but the flavors are great without them.
Tips:
- Selecting High-Quality Ingredients: Opt for fresh, high-quality ground beef with a fat content of 80/20 for a juicy and flavorful burger. Use thick-cut bacon for a crispy and satisfying bite. Choose a soft, fluffy bun that will hold up to the burger's fillings without getting soggy.
- Seasoning the Ground Beef: Generously season the ground beef with a blend of salt, pepper, garlic powder, onion powder, and paprika. This simple seasoning combination enhances the beef's natural flavor and creates a savory base for the burger.
- Forming the Burger Patties: Gently mix the seasoned ground beef until just combined. Avoid overworking the meat, as this can result in a tough burger. Form the mixture into evenly sized patties that are slightly larger than the bun to account for shrinkage during cooking.
- Frying the Bacon: Cook the bacon in a preheated skillet over medium heat until crispy. Keep a close eye on the bacon to prevent burning. Drain the cooked bacon on paper towels to remove excess grease.
- Grilling the Burger Patties: Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking. Grill the burger patties for 4-5 minutes per side, or until they reach your desired doneness. For medium-rare burgers, cook until the internal temperature reaches 135°F (57°C). For medium burgers, cook until the internal temperature reaches 145°F (63°C).
- Assembling the Burgers: Toast the buns lightly to add a touch of crispiness. Layer the bottom bun with your favorite toppings, such as lettuce, tomato, onion, pickles, and cheese. Place the cooked bacon and burger patty on top. Finish with your choice of condiments, such as ketchup, mustard, mayonnaise, or barbecue sauce. Add the top bun and enjoy!
Conclusion:
In conclusion, this recipe guide provides a comprehensive overview of how to create mouthwatering BBQ bacon burgers that are sure to impress your taste buds. From selecting high-quality ingredients to grilling the burger patties to perfection, each step is explained in detail to ensure success in your burger-making endeavors. So, fire up your grill, gather your ingredients, and get ready to embark on a culinary journey that will leave you craving more. Happy grilling!
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