Best 4 Bbq And Chicken Casserole Recipes

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Indulge in a culinary journey with our delectable BBQ and Chicken Casserole, a symphony of flavors that will tantalize your taste buds. This hearty casserole seamlessly blends the smoky allure of BBQ sauce with the tender succulence of chicken, creating a dish that is both comforting and incredibly satisfying.

Within this article, you'll discover a treasure trove of recipes that cater to diverse dietary preferences and cooking styles. Embark on a culinary adventure as we explore the classic BBQ and Chicken Casserole, a low-carb version for health-conscious individuals, a vegetarian alternative featuring succulent vegetables, and a slow-cooker variation that promises effortless preparation. Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, making this casserole a versatile dish that can grace any table.

Here are our top 4 tried and tested recipes!

SHREDDED BBQ CHICKEN CASSEROLE



Shredded BBQ Chicken Casserole image

This BBQ Chicken Casserole is a quick and easy dinner to make with shredded chicken. It has tons of flavor and combines for a perfect simple family meal.

Provided by Kimber

Categories     Main Course

Time 40m

Number Of Ingredients 8

4 cups chicken (shredded)
1 cup black beans (drained and rinsed)
1 cup sweet kernel corn (canned or frozen)
1/2 green pepper (finely diced)
1 cup barbecue sauce
1 cup sharp cheddar cheese (shredded)
1/2 cup french fried onions
2 tbsp cilantro (chopped)

Steps:

  • Mix the shredded chicken, black beans, corn, green pepper, and barbecue sauce until combined.
  • Pour mixture into a large casserole dish and top with cheddar cheese.
  • Place the dish in the oven loosely covered with foil and bake at 375˚F for 25 minutes.
  • Remove the foil and top with french fried onions and continue to cook for 10 more minutes or until the sides are bubbling and the onions are browned.
  • Let rest for 5 minutes, then garnish with cilantro. Enjoy!

Nutrition Facts : Calories 329 kcal, Carbohydrate 34 g, Protein 15 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 46 mg, Sodium 671 mg, Fiber 3 g, Sugar 17 g, ServingSize 1 serving

BBQ AND CHICKEN CASSEROLE



BBQ and Chicken Casserole image

I honestly never thought these flavors would go together as well as they did. Absolutely fantastic...my husband enjoyed it so much he ask for it again 2 days later.

Provided by Janet Crow

Categories     Casseroles

Time 1h35m

Number Of Ingredients 8

1 lb chicken tenders or breast, cut into 1" cubes
3 Tbsp bbq seasoning, divided
1/2 c bbq sauce
3 large russett potatoes cut into small chuncks
1/2 c cooked bacon, crumbled
1 c shredded cheddar cheese
1 Tbsp olive oil
2 green onions, chopped

Steps:

  • 1. Preheat oven to 475 degrees. Toss the cubed potatoes with extra virgin olive oil, 1 tbsp bbq seasoning. Transfer the potatoes into a cooking spray coated baking dish. Bake the potatoes for 35-40 minutes, stirring every 10-15 minutes, until cooked through and crispy and browned on the outside.
  • 2. While the potatoes are cooking, in a large bowl mix together the chicken, bbq seasoning and bbq sauce, refrigerate. Once the potatoes are fully cooked, remove from the oven and lower the oven temperature to 400 F.
  • 3. Top the cooked potatoes with the bbq chicken mixture. Bake for an additional 25 minutes, turning occasionally. In another bowl mix together the cheese, bacon & green onion and top the chicken with the cheese mix. Return the casserole to the oven and bake for 5-10 minutes until cheese mixture is melted

BBQ CHICKEN CASSEROLE



BBQ Chicken Casserole image

I decided to experiment one day, and actually write down what I did and how I did it. This is the result. My friends loved it, and my mother (Kayne) did too. She talked me into posting it.

Provided by Kaynesson

Categories     Whole Chicken

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 10

4 cups cooked rice
1 red onion, chopped
1 red bell pepper, chopped
2 garlic cloves, crushed
1 whole store bought rotisserie-cooked chicken
2 cups barbecue sauce, divided
2 teaspoons barbecue seasoning
8 ounces beer
2 (10 ounce) cans Pillsbury Grands refrigerated buttermilk biscuits
3 cups finely shredded cheddar cheese

Steps:

  • Preheat oven to 350 degrees.
  • Cook the rice according to instructions.
  • In a large skillet sautee onion, pepper, and garlic over low heat.
  • Add the shredded chicken to the skillet.
  • Add 1 1/2 cups of the BBQ sauce and the BBQ seasoning.
  • Bring to a slow boil, add the beer and simmer for about 35 minutes or until mixture is thick.
  • Place the cooked rice in the bottom of a greased casserole dish, spread the chicken mixture on top of the rice, and pour 1/2 cup of BBQ sauce on top. Add cheese, then top with biscuits.
  • Bake until biscuits are golden brown, about 15 minutes.

Nutrition Facts : Calories 1532.2, Fat 70.3, SaturatedFat 28.8, Cholesterol 220.6, Sodium 3239.4, Carbohydrate 139.4, Fiber 5.2, Sugar 19.3, Protein 78.3

BBQ CHICKEN & PASTA CASSEROLE



BBQ Chicken & Pasta Casserole image

This casserole is the very first dish which I concocted. I threw this together many years back with my boys in mind. I used ingredients which I knew they would like, but made it healthy to satisfy me. They loved it, as did my husband, and they still request it today. It's great with Italian or French bread!

Provided by BeanieJ

Categories     One Dish Meal

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (12 ounce) box tri-color spiral pasta
1 cup honey barbecue sauce
1 (14 ounce) can low sodium chicken broth
1 (14 1/2 ounce) can French style green beans, drained and rinsed
1 1/2 lbs boneless skinless chicken breasts
1 1/2 cups shredded mozzarella cheese
1 teaspoon garlic powder or 1 teaspoon minced garlic

Steps:

  • Pre-heat oven to 350 degrees.
  • Cook the chicken breasts in a lightly oiled skillet on medium heat for approximately 6-8 minutes on each side or until chicken is no longer pink inside; cool for 5 minutes; then dice.
  • At the same time, cook the pasta according to box directions. When done, drain the pasta and place in a large, greased baking dish. Add the chicken and remaining ingredients to the pasta. Mix well.
  • Cover and bake for 45 minutes. Stir and enjoy!

Tips:

  • Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish. Use the best quality chicken, vegetables, and spices that you can find.
  • Cook the chicken thoroughly: Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit to ensure that it is safe to eat. Use a meat thermometer to check the temperature before serving.
  • Don't overcook the chicken: Overcooked chicken will be dry and tough. Cook it just until it is cooked through to maintain its tenderness and juiciness.
  • Use a variety of vegetables: This will add flavor, color, and nutrients to the dish. Some good choices include broccoli, carrots, celery, onions, and potatoes.
  • Season the dish well: Use a combination of salt, pepper, and other spices to taste. You can also add herbs, such as rosemary, thyme, or oregano, for extra flavor.
  • Cook the casserole covered: This will help to keep the chicken and vegetables moist. Remove the cover during the last 10 minutes of cooking to allow the top of the casserole to brown.
  • Serve the casserole hot: This is when it will be at its best. You can garnish it with parsley, chives, or other fresh herbs before serving.

Conclusion:

BBQ Chicken Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With its tender chicken, flavorful sauce, and variety of vegetables, this casserole is sure to be a hit with the whole family. So next time you're looking for a quick and easy dinner idea, give BBQ Chicken Casserole a try!

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