Best 4 Bbc Good Food Stuffed Mushrooms Recipes
Welcome to the world of savory and umami flavors! Stuffed mushrooms are a delectable treat that combines the earthy goodness of mushrooms with a variety of fillings, creating a symphony of textures and tastes. From classic recipes featuring a delectable blend of herbs, breadcrumbs, and cheese to innovative creations showcasing exotic ingredients, our collection offers a culinary journey that will tantalize your taste buds. Whether you prefer portobello mushrooms with their meaty texture or delicate button mushrooms, each recipe promises a unique and unforgettable experience. Prepare to embark on a culinary adventure as we guide you through the art of stuffing mushrooms, transforming them into delectable appetizers, hearty main courses, or elegant party canapés.
Let's cook with our recipes!
STUFFED MUSHROOMS
Serve these easy stuffed mushrooms with melted cheese, bacon lardons and breadcrumbs alongside a simple salad and crusty bread for a quick, fuss-free dinner
Provided by Member recipe by pigwidgeon
Categories Dinner, Lunch, Starter, Supper
Time 45m
Yield Serves 2 (makes 4-6)
Number Of Ingredients 7
Steps:
- Heat oven to 220C/200C fan/gas 7. Wipe the mushrooms to remove any dirt, then turn upside down and remove the stalks. Place on a baking tray top-side down.
- Fry the lardons for 8-10 mins until just starting to crisp up, then finely chop the shallot, mushroom stalks and garlic. Add to the bacon and fry on a moderate heat for about 5 mins until all the ingredients are cooked.
- Take off the heat and add the breadcrumbs and sage, then stir to make an even mixture. Spoon into the hollows of the mushrooms and sprinkle with the grated cheese.
- Bake for approximately 8-10 mins until the cheese has melted. Serve with crusty bread and a green salad.
Nutrition Facts : Calories 432 calories, Fat 25 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 23 grams protein, Sodium 2.2 milligram of sodium
10 EASY STUFFED MUSHROOMS YOU NEED TO TRY
These stuffed mushroom recipes are perfect to serve at your next party! From spicy to savory to seafood-stuffed, you'd better make extra since these bites will disappear quickly.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a stuffed mushroom recipe in 30 minutes or less!
Nutrition Facts :
CHEESY STUFFED MUSHROOMS ON TOAST
Try a more elaborate alternative to cheese on toast with this recipe - it's quick, filling and delicious, and only has 5 ingredients
Provided by Sara Buenfeld
Categories Snack, Treat
Time 10m
Number Of Ingredients 5
Steps:
- Turn your grill on to high to give it a chance to heat. Put three quarters of the butter in your largest frying pan and heat until melted. Take each mushroom and pull away the stalk then put the mushrooms in the buttery pan, flat side down. Scatter round the stalks, tearing them as you go to break them up a little. Cook over a high heat for 5 minutes, turning the mushrooms over half way through, until they are golden and juicy.
- Meanwhile toast the bread in a toaster or under the grill and when ready, spread with the remaining butter.
- Take the mushrooms from the pan (leave the stalks behind) and put them cup side up in a shallow heatproof dish. Now tip the spinach into the pan with the stalks and stir it around in the buttery juices for about a minute, just until it wilts. Pile the mixture onto the mushrooms, cover the spinach with a slice of cheddar and flash under the grill until the cheese just melts. Serve each mushroom on a slice of the buttered toast and spoon over the juices.
Nutrition Facts : Calories 308 calories, Fat 20 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 20 grams carbohydrates, Fiber 4 grams fiber, Protein 14 grams protein, Sodium 1.44 milligram of sodium
STUFFED MUSHROOMS
Make and share this stuffed mushrooms recipe from Food.com.
Provided by brenda hardesty
Categories < 60 Mins
Time 35m
Yield 20-40 serving(s)
Number Of Ingredients 4
Steps:
- take cores out of mushrooms.
- in bowl soften cream cheese,add chopped green onions.
- stuff mushrooms with cream cheese,sprinkle bacon bits on top.
- grill or bake in 350 degree oven till mushrooms soft.
Nutrition Facts : Calories 81.1, Fat 7.9, SaturatedFat 5, Cholesterol 24.9, Sodium 68.1, Carbohydrate 1, Fiber 0.2, Sugar 0.2, Protein 1.8
Tips:
- Choose the right mushrooms. Large, flat mushrooms like Portobello or Swiss brown mushrooms are best for stuffing.
- Clean the mushrooms gently. Use a damp cloth or paper towel to wipe away any dirt or debris. Don't rinse them under water, as this can make them soggy.
- Remove the stems. Use a spoon or your fingers to carefully remove the stems from the mushrooms. You can chop the stems and add them to the stuffing, or save them for another use.
- Make the stuffing ahead of time. This will save you time on the day you're cooking the mushrooms. You can store the stuffing in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
- Stuff the mushrooms just before cooking. This will help to prevent the stuffing from drying out. If you're using a wet stuffing, be sure to drain it well before stuffing the mushrooms.
- Bake the mushrooms until they're tender. The cooking time will vary depending on the size of the mushrooms and the type of stuffing you're using. Check the mushrooms regularly to make sure they don't overcook.
- Serve the mushrooms hot. Stuffed mushrooms are a delicious appetizer or main course. You can serve them with a variety of sides, such as rice, pasta, or salad.
Conclusion:
Stuffed mushrooms are a versatile and delicious dish that can be enjoyed by people of all ages. With so many different variations to choose from, there's sure to be a recipe that everyone will love. So next time you're looking for a quick and easy appetizer or main course, give stuffed mushrooms a try!
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