Best 2 Bbc Good Food Sausage Stroganoff Recipes
Calling all beef enthusiasts! Brace yourself for an extraordinary culinary journey as we present a symphony of flavors with our tantalizing Sausage Stroganoff recipe. This delightful dish marries the robust flavors of succulent sausages with rich, creamy sauce, tender mushrooms, and a hint of tangy mustard. Prepare to indulge in a feast that will warm your soul and leave your taste buds craving for more.
And that's not all! This versatile recipe comes with a treasure trove of variations to suit every palate. From the classic beef stroganoff to a vegetarian delight and even a slow cooker adaptation, we have a Sausage Stroganoff recipe for every occasion and dietary preference. So, get ready to embark on a culinary adventure and discover the perfect Sausage Stroganoff that will become a staple in your kitchen.
SPEEDY SAUSAGE STROGANOFF TAGLIATELLE
Make our budget-friendly quick sausage stroganoff tagliatelle for a simple family dinner. This filling bowl takes just five minutes to prepare
Provided by Esther Clark
Categories Dinner, Main course, Supper
Time 20m
Number Of Ingredients 10
Steps:
- Heat the butter and oil in a frying pan over a medium-high heat until foaming. Squeeze large chunks of the sausagemeat out of the skins and into the pan. Cook for 5-8 mins or until golden brown. Add the mushrooms and cook for a further 5 mins until starting to turn brown. Stir through the paprika and cook for 1 min before stirring in the soured cream, mustard and stock. Bring to a simmer and season to taste.
- Meanwhile, cook the pasta in a large pan of salted water according to pack instructions, then add to the sauce with half the parsley. Serve in deep bowls with the remaining parsley sprinkled on top.
Nutrition Facts : Calories 826 calories, Fat 42 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 80 grams carbohydrates, Sugar 7 grams sugar, Fiber 10 grams fiber, Protein 27 grams protein, Sodium 1.2 milligram of sodium
EASY SAUSAGE STROGANOFF
This recipe calls for sausage instead of beef, making it an enticing economical meal. My family loves this dish served with salad and oven-fresh rolls.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in mushrooms; cook for 1 minute. Add 1 cup broth, Worcestershire sauce and pepper; cover and simmer for 5 minutes or until heated through., In a small bowl, combine remaining broth and flour; stir until smooth. Gradually stir into skillet. Bring to a boil; boil and stir for 2 minutes. Reduce heat; add sour cream. Stir until heated through (do not boil). Add parsley if desired. Serve with noodles.
Nutrition Facts : Calories 415 calories, Fat 31g fat (15g saturated fat), Cholesterol 81mg cholesterol, Sodium 832mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 2g fiber), Protein 14g protein.
Tips:
- For a richer flavor, use a combination of beef and pork sausage.
- If you don't have any mushrooms on hand, you can substitute another type of vegetable, such as broccoli or bell peppers.
- Serve sausage stroganoff over your favorite pasta, rice, or mashed potatoes.
- Garnish with fresh parsley or chives for a pop of color and flavor.
Conclusion:
Sausage stroganoff is a hearty and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, with or without mushrooms, sausage stroganoff is a dish that everyone will enjoy. So next time you are looking for a quick and easy meal, give sausage stroganoff a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
