Best 3 Bbc Food Singapore Noodles Recipes
**Singapore Noodles: A tantalizing Wok-Fried Dish with a Symphony of Flavors**
Indulge in the delectable flavors of Singapore noodles, a quintessential dish that captures the essence of Singaporean cuisine. This scrumptious noodle dish is a harmonious blend of sweet, savory, and spicy notes, featuring stir-fried rice vermicelli tossed with succulent shrimp, chicken, vegetables, and a delectable sauce. The vibrant medley of flavors and textures in this dish makes it a beloved favorite among food enthusiasts worldwide.
This article presents a curated collection of Singapore noodle recipes that cater to diverse tastes and preferences. From the classic rendition to modern interpretations with a twist, these recipes offer a culinary journey that will satisfy your cravings.
**Uncover the Secrets of Authentic Singapore Noodles:**
1. **Classic Singapore Noodles:** Embark on a culinary adventure with this timeless recipe that stays true to the traditional flavors of Singapore noodles. This recipe captures the essence of the dish with its aromatic blend of spices, succulent shrimp and chicken, and a perfect balance of sweet, savory, and spicy notes.
2. **Vegetarian Singapore Noodles:** Delight in a meatless yet equally flavorful variation of Singapore noodles. This recipe showcases a symphony of vegetables, including broccoli, carrots, and bell peppers, stir-fried to perfection and tossed in a savory sauce.
3. **Singapore Noodles with a Spicy Kick:** Ignite your taste buds with this fiery rendition of Singapore noodles. Amp up the heat with the addition of chili peppers and sambal oelek, creating a tantalizing dish that will leave you craving more.
4. **Singapore Noodles with a Touch of Sweetness:** Experience a harmonious balance of flavors with this recipe that incorporates a subtle sweetness. Palm sugar and pineapple chunks add a touch of tropical flair, creating a delightful contrast to the savory elements of the dish.
5. **Singapore Noodles with Seafood Medley:** Elevate your noodle experience with an array of seafood delights. This recipe features a combination of shrimp, squid, and mussels, stir-fried with rice vermicelli and a flavorful sauce, resulting in a seafood extravaganza.
6. **Singapore Noodles with Tofu:** Discover a plant-based delight with this tofu-centric recipe. Tender tofu takes center stage, absorbing the savory flavors of the sauce and vegetables, making it an ideal choice for vegetarians and vegans alike.
**Embark on a Culinary Expedition with Singapore Noodles:**
Let your taste buds embark on a journey through the vibrant flavors of Singapore noodles. Explore the diverse recipes presented in this article, each offering a unique interpretation of this beloved dish. From the classic rendition to modern twists, there's a Singapore noodle recipe that will tantalize your taste buds and leave you craving more.
POPS' SINGAPORE NOODLES
Chinese restaurants in Europe made this noodle dish famous. It was later introduced to the U.S. in the late 1980s. It is a very refreshing dish with fluffy curried rice noodles mixed with meats and vegetables. Like fortune cookies and chop suey invented in the U.S. but not found in the East, Singapore noodle is not found in Singapore.
Provided by Ming Tsai
Categories main-dish
Time 52m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Marinate shrimp and sliced chicken together in soy sauce, wine, cornstarch and white pepper for 20 minutes. In a hot wok coated well with oil, stir fry ginger, scallions and garlic. Add marinated shrimp and chicken to oil and stir fry quickly for 30 seconds to one minute. Remove shrimp and chicken and set aside. Use same oil to stir fry bean sprouts, peppers and onions. Season and cook for 1 minute and set aside. Wipe out wok and coat well with oil. When oil is smoking hot, add 2 beaten eggs and rotate the pan so as to quickly spread the eggs into a pancake shape. While the egg is still partially fluid, add rice noodles to the wok. Stir and fold noodles and the eggs should be broken up into small pieces and dispersed uniformly. Continue to stir to avoid noodles from sticking to the pan. Add curry powder and check for seasoning. When noodles are steaming hot, add back shrimp, chicken and vegetables to the noodles and continue to mix and stir until everything is steaming hot.
- PLATING Serve family style on an oval platter.
SINGAPORE NOODLES
A low-fat, low-calorie Asian stir-fry of pork and prawns, flavoured with teriyaki, madras and five-spice powder
Provided by Good Food team
Categories Dinner, Main course
Time 45m
Number Of Ingredients 8
Steps:
- Mix the teriyaki sauce, five-spice and curry powders. Add half to the pork, turning to coat, and leave to marinate for 15 mins.
- Heat oven to 200C/180C fan/ gas 6. Remove pork from the marinade and put on a small baking tray lined with foil. Roast for 15-20 mins.
- Meanwhile, cook the noodles following pack instructions, but reduce the cooking time by 1 min. Refresh in cold water and drain very well.
- Transfer the pork to a chopping board and rest for 5 mins. Set a large non-stick frying pan or wok over a medium-high heat. Add the oil and stir-fry the veg for 3-4 mins. Cut the pork in half lengthways, then thinly slice. Tip into the pan, with the prawns, noodles and remaining marinade. Toss together for 2-3 mins until hot.
Nutrition Facts : Calories 293 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 27 grams protein, Sodium 1.7 milligram of sodium
EASY SINGAPORE NOODLES
Cater for the whole family with our Singapore noodles. They're healthy and vegan, making an ideal accompaniment to a Chinese meal or just on their own
Provided by Cassie Best
Categories Dinner, Main course
Time 30m
Number Of Ingredients 11
Steps:
- Boil the kettle and put the noodles in a large pan or bowl. Pour over enough boiled water to cover, pushing the noodles under the water to help them soften evenly. Set aside for 5-10 mins, until the noodles are completely soft. Mix the curry powder, turmeric, sugar, sesame oil, soy sauce and 1 tbsp water in a bowl.
- Heat the wok until very hot. Add the sunflower oil, onion and pepper. Stir-fry for 3-4 mins until softened and starting to brown in places. Drain the noodles and add to the pan, along with the sauce mixture and beansprouts. Stir-fry for a further 3-4 mins, tossing everything through the sauce, until hot. Adjust the seasoning with a little more soy or sugar, if you like, and scatter over the chilli, if you like more spice.
Nutrition Facts : Calories 288 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 6 grams sugar, Fiber 6 grams fiber, Protein 7 grams protein, Sodium 0.9 milligram of sodium
Tips:
- Use the right noodles: For authentic Singapore noodles, use thick rice noodles or yellow wheat noodles. These noodles can soak up all the delicious sauce and stay chewy and springy.
- Marinate the chicken: To add flavor and tenderness, marinate the chicken in a mixture of soy sauce, rice wine, sesame oil, and cornstarch before cooking.
- Stir-fry in batches: Don't overcrowd the pan when stir-frying the noodles. Cook them in batches to prevent them from sticking together and becoming mushy.
- Use a well-seasoned wok: A well-seasoned wok is crucial for achieving the signature smoky flavor of Singapore noodles. If you don't have one, use a large skillet or sauté pan.
- Add the sauce at the end: To keep the noodles from becoming soggy, add the sauce at the end of the cooking process and mix well.
- Serve immediately: Singapore noodles are best served immediately after cooking, while they're still hot and flavorful.
Conclusion:
Singapore noodles are a delicious and versatile dish that can be easily prepared at home. With the right ingredients and techniques, you can create a flavorful and authentic Singapore noodle dish that will impress your family and friends. So, next time you're in the mood for a quick and easy Asian meal, give Singapore noodles a try. You won't be disappointed!
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