**Discover the Secrets of BB King's Catfish Nuggets and Sauce: A Culinary Journey into Soul Food Excellence**
Embark on a culinary adventure with BB King's Catfish Nuggets and Sauce, a tantalizing dish that captures the essence of Southern soul food. These crispy catfish nuggets, coated in a flavorful breading and fried to golden perfection, are paired with a creamy, tangy sauce that elevates the dish to new heights. Whether you're a seasoned chef or a home cook looking to impress your family and friends, this recipe guide will provide you with all the necessary steps and insights to recreate this iconic dish in your own kitchen. Along the way, you'll also discover variations and additional recipes that complement the main dish, offering a well-rounded meal that celebrates the richness of Southern cuisine. Get ready to indulge in a taste sensation that pays homage to the legendary blues musician and culinary master, BB King.
FRIED CATFISH NUGGETS
Steps:
- Place the catfish pieces into a mixing bowl and sprinkle with thyme leaves. Toss until the catfish is evenly coated with the thyme. Mix in the mustard with your hands. Cover, and refrigerate overnight, up to 24 hours.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Whisk the flour, salt, black pepper, and baking soda together in a mixing bowl.
- Dip the catfish pieces one at a time into the flour mixture and shake off the excess. Fry the catfish nuggets in batches until they are no longer translucent in the center and are golden brown, 3 to 4 minutes. Let the oil come back up to temperature between batches. Drain the nuggets on a paper towel-lined plate before serving.
Nutrition Facts : Calories 394.9 calories, Carbohydrate 26.3 g, Cholesterol 53.3 mg, Fat 21.9 g, Fiber 1.3 g, Protein 22.8 g, SaturatedFat 3.8 g, Sodium 898.3 mg, Sugar 0.1 g
BAKED CATFISH IN SPICY BBQ SAUCE
Steps:
- Season fish with salt and pepper. Place fish in an oval casserole dish. Melt butter in small saucepan. Add remaining ingredients and simmer about three minutes. Spoon sauce over fish and cook fish in 375 degree oven for about 10 to 12 minutes (or until done). Sprinkle with chopped parsley.
NEELY'S MEMPHIS-STYLE CATFISH
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 27m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat a deep-fryer to 375 degrees F.
- Mix the cornmeal, paprika and cayenne in a large bowl. In a separate bowl, add the buttermilk and the hot sauce.
- Season the catfish with salt and pepper. Dredge in the buttermilk and then the cornmeal and spice mixture.
- Drop carefully in the hot oil. Fry for 4 minutes until crisp. Remove to a paper towel lined sheet tray. Season with salt and pepper.
- Serve with Remoulade Sauce.
- Mix all the ingredients in a small bowl.
SUNNY'S CATFISH NUGGETS
Provided by Sunny Anderson
Categories main-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a bowl, add the 2 cups milk and a heavy pinch of salt. Whisk to dissolve and add the fish chunks. Allow to soak at room temperature for 30 minutes.
- Set up the dredging station: In the first bowl, add 1 cup flour. In the second bowl, whisk the eggs and add the remaining 2 tablespoons milk. In the third bowl, add the remaining 1 cup flour, the cornmeal, sugar and a pinch of salt followed by a few grinds of pepper.
- In a frying pan with straight sides, add enough oil to fill 1-inch deep. Heat until the oil begins to swirl and the handle of a wooden spoon begins to sizzle as soon as it hits the oil. The oil will be about 350 degrees F.
- Remove the fish from the milk in batches of 6 to 8 chunks. Shake the excess milk off the fish. Dredge in the flour, then the egg wash and then in the flour and cornmeal mixture. Add the batch to the oil, making sure to not overcrowd the pan and bring down the temperature. Fry, flipping once if needed, until a light golden brown and cooked through, about 6 minutes. Remove to a paper towel-lined plate and season with a sprinkle of salt. Repeat until all the fish chunks are done.
- In a small bowl, add the hot sauce and sift the sugar on top. Gently stir together. Drizzle over the nuggets or dunk them in the sauce.
Tips:
- Use fresh catfish fillets for the best flavor and texture.
- Cut the catfish fillets into 1-inch pieces for even cooking.
- Season the catfish nuggets with salt, pepper, and paprika before frying.
- Use a light coating of flour on the catfish nuggets to help them brown evenly.
- Fry the catfish nuggets in hot oil until they are golden brown and cooked through.
- Serve the catfish nuggets with BB King's Catfish Nuggets Sauce for a delicious and authentic meal.
Conclusion:
BB King's Catfish Nuggets Sauce is a delicious and easy-to-make sauce that is perfect for serving with catfish nuggets. The sauce is made with a combination of mayonnaise, ketchup, Worcestershire sauce, and spices. It is creamy, tangy, and slightly spicy, and it perfectly complements the crispy catfish nuggets. This sauce is sure to be a hit at your next party or gathering.
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