Best 10 Bb Cold Strawberry Soup Recipes
Indulge in the delightful symphony of flavors with our refreshing Cold Strawberry Soup, a culinary masterpiece that embodies the essence of summer. This chilled soup is a delightful blend of sweet, tangy, and creamy textures, offering a perfect balance of flavors. Made with fresh, ripe strawberries, this soup is naturally sweet and bursting with berry goodness. Its velvety smooth texture is achieved with the addition of Greek yogurt and cream, creating a luscious and satisfying soup that is both light and refreshing. Enjoy this soup as a delightful appetizer or a sweet ending to a summer meal.
**Other recipes you can find in the article:**
- Strawberry Salsa: A vibrant and flavorful salsa that combines the sweetness of strawberries with the tang of tomatoes and the spiciness of jalapeños. Perfect for adding a pop of color and flavor to your favorite dishes.
- Strawberry Salad with Goat Cheese and Candied Walnuts: A delightful salad that pairs sweet strawberries with creamy goat cheese and crunchy candied walnuts. Dressed with a balsamic vinaigrette, this salad is a delightful balance of sweet, savory, and tangy flavors.
- Strawberry Shortcake Kabobs: A fun and playful twist on the classic strawberry shortcake. These kabobs feature layers of fresh strawberries, fluffy biscuits, and whipped cream, making them a perfect treat for parties and gatherings.
- Strawberry Lemonade: A refreshing and thirst-quenching beverage that combines the sweetness of strawberries with the tanginess of lemons. This classic summertime drink is perfect for sipping on a hot day or enjoying as a refreshing accompaniment to a meal.
SUMMER STRAWBERRY SOUP
You'll be amazed that just five ingredients can create something so spectacular! This chilled strawberry soup is certain to become a new summertime favorite. -Verna Bollin, Powell, Tennessee
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a blender, combine the yogurt, orange juice, strawberries and sugar in batches; cover and process until blended. Refrigerate for at least 2 hours. Garnish with additional yogurt and mint leaves if desired.
Nutrition Facts : Calories 192 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 55mg sodium, Carbohydrate 42g carbohydrate (37g sugars, Fiber 3g fiber), Protein 5g protein.
FRESH CHILLED STRAWBERRY SOUP
From Penticton, British Columbia, Alice Butcher writes, "After a day outdoors, my husband and I find that there's nothing more refreshing than a bowl of this chilled soup."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 3
Steps:
- In a food processor, combine all the ingredients; cover and process for 30 seconds or until smooth. Pour into a bowl. Refrigerate until chilled.
Nutrition Facts : Calories 109 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
STRAWBERRY SOUP I
This recipe uses plain yogurt not heavy cream so it's lower in fat and calories but it is still just as good. It is a very simple and refreshing soup.
Provided by Mai Forrester
Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes
Time 2h5m
Yield 5
Number Of Ingredients 6
Steps:
- In a blender, combine the strawberries, yogurt, orange juice, sugar, water and cardamom. Puree until well mixed. Chill and serve.
Nutrition Facts : Calories 196.2 calories, Carbohydrate 40.5 g, Cholesterol 5.9 mg, Fat 2 g, Fiber 2.9 g, Protein 6.3 g, SaturatedFat 1 g, Sodium 70.3 mg, Sugar 35.9 g
COLD STRAWBERRY SOUP
Steps:
- In a blender or food processor puree strawberries. Pour into a large bowl and add half and half, sour cream, sugar and lemon juice. Stir until well combined. Chill.
- Serve with garnish of mint leaves
STRAWBERRY SOUP
Provided by Robin Miller : Food Network
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a blender, combine all the ingredients but the whipped topping and mint and process until smooth. Ladle the soup into bowls and top with a dollop of whipped topping. Garnish with mint, if desired.
CHILLED STRAWBERRY SOUP
This is the recipe if you've been trying to imitate the one you had on Carnival Cruise Lines. Serve in chilled soup bowls, and garnish with fresh sliced strawberries.
Provided by MCLISA
Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes
Time 8h
Yield 6
Number Of Ingredients 5
Steps:
- Puree strawberries, milk, cream and sour cream in a blender or food processor until smooth. Stir in sugar to taste. Chill 8 hours or overnight in refrigerator before serving.
Nutrition Facts : Calories 252 calories, Carbohydrate 14.4 g, Cholesterol 69.3 mg, Fat 20.4 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 12.7 g, Sodium 59.6 mg, Sugar 10.3 g
B&B COLD STRAWBERRY SOUP
Make and share this B&b Cold Strawberry Soup recipe from Food.com.
Provided by Hadice
Categories Breakfast
Time 1h10m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients.
- Serve chilled.
CHILLED BERRY SOUP
I sampled a cool strawberry soup while visiting Walt Disney World. I enjoyed it so much that the restaurant game me the recipe, but I eventually found this combination, which I like even better. The ginger ale adds a special zing. -Lisa Watson Sparta, Michigan
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place strawberries in a food processor; cover and process until pureed. Add the ginger ale, milk, sugar, lemon juice and vanilla; cover and process until blended. , Pour into a large bowl; whisk in sour cream until smooth. Cover and refrigerate until thoroughly chilled, about 2 hours.
Nutrition Facts : Calories 189 calories, Fat 5g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 55mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
CHILLED BLUEBERRY AND STRAWBERRY SOUP
Make and share this Chilled Blueberry and Strawberry Soup recipe from Food.com.
Provided by philip dreger
Categories Low Protein
Time 6h15m
Yield 1 batch, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine berries, sugar, water, lemon and cinnamon sticks in heavy saucepan and bring to a boil.
- Lower heat and simmer for 15 minutes.
- Transfer to a bowel and chill for 4 hours or overnight.
- Discard lemon and cinnamon sticks.
- Puree remaining ingredients
- Pour in a bowel and wisk in yogurt.
- Chill for several hours to meld flavors.
Nutrition Facts : Calories 243.3, Fat 2, SaturatedFat 0.9, Cholesterol 5.3, Sodium 24, Carbohydrate 58.5, Fiber 5.1, Sugar 49.3, Protein 3
COLD STRAWBERRY SOUP
Make and share this Cold Strawberry Soup recipe from Food.com.
Provided by Bliss
Categories Strawberry
Time 10m
Yield 5 1/2 cups
Number Of Ingredients 4
Steps:
- Combine all ingredients in large bowl, stirring well.
- Transfer half of mixture to container of an electric blender and process until almost smooth.
- Repeat procedure with remaining half. Ladle soup into individual soup bowls. Serve immediately. Yield: 5 1/2 cups. Garnish with mint sprig.
- Great luncheon idea!
Nutrition Facts : Calories 144.2, Fat 8.7, SaturatedFat 5, Cholesterol 29.6, Sodium 10.4, Carbohydrate 17.4, Fiber 4.3, Sugar 10.1, Protein 1.9
Tips:
- For the best flavor, use ripe, in-season strawberries.
- If you don't have a blender, you can mash the strawberries with a fork or potato masher.
- For a smoother soup, strain it through a fine-mesh sieve.
- Garnish the soup with fresh mint, basil, or whipped cream.
- Serve the soup chilled or at room temperature.
Conclusion:
BB Cold Strawberry Soup is a refreshing and delicious summer soup that is perfect for a light lunch or snack. It is easy to make and can be tailored to your own taste preferences. By following the tips above, you can make the best BB Cold Strawberry Soup possible.
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