Best 2 Bb 8 Cake Recipes
**Unveil the Delights of BB-8 Cake: A Galactic Treat for Star Wars Fans and Baking Enthusiasts Alike**
Embark on a culinary journey to a galaxy far, far away with our exquisite BB-8 cake, a delightful confection inspired by the beloved droid from the Star Wars saga. This meticulously crafted cake captures the essence of BB-8, boasting a spherical body adorned with intricate details that bring the character to life.
Our BB-8 cake is a symphony of flavors and textures, featuring a moist and fluffy vanilla cake base complemented by a rich and creamy chocolate ganache. The cake is meticulously sculpted and decorated with fondant, edible paint, and other embellishments to achieve an astonishing resemblance to BB-8.
Indulge in the classic BB-8 cake, a timeless favorite that embodies the spirit of the character. For those seeking a more decadent experience, our BB-8 cake with chocolate filling offers an irresistible combination of rich chocolate cake and velvety chocolate ganache.
For the ultimate Star Wars-themed celebration, explore our BB-8 cake pops, bite-sized treats that are perfect for parties and gatherings. These adorable cake pops feature BB-8's signature design, making them a delightful addition to any dessert table.
With our detailed recipes and step-by-step instructions, you can easily recreate these BB-8 cake masterpieces in your own kitchen. Whether you're a seasoned baker or a novice in the culinary arts, our recipes are designed to guide you through the process, ensuring a successful and enjoyable baking experience.
So, prepare your lightsabers and baking tools, and join us on this exciting adventure as we explore the delectable world of BB-8 cakes. May the force be with you, and may your taste buds be forever grateful!
BB-8 CAKE
This BB-8 cake is easy to assemble and decorate. A cake mix gives you a jump-start so you can spend more time arranging the decorations. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 40 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Prepare cake mixes according to package directions. Pour batter into 2 greased 1.5-qt. ovenproof bowls and 2 greased 10-oz. custard cups., Bake until a toothpick inserted in the center of each cake comes out clean; 40-45 minutes for custard cups and 60-65 minutes for bowls. Cool in pans for 5 minutes before removing to wire racks to cool completely. , For frosting, beat shortening and butter in a bowl. Beat in confectioners' sugar, vanilla and enough milk to reach spreading consistency., Use a serrated knife to level the cakes. Place 1 large cake flat side up on an 8-in. serving plate. Frost top of cake. Place remaining large cake on top with the flat side down and edges even. Frost top and sides., For the head, place 1 custard-cup cake with flat side up on serving plate. Frost top of the cake. Place remaining custard-cup cake on top with the flat side down and edges even. Frost top and sides. Trim 1 side of assembled head so it is flat, then place head above the body, using extra frosting to adhere. , To decorate the cake, use orange Reese's Pieces to create four 3-inch circles randomly placed on the body. Arrange silver nonpareils and additional orange Reese's Pieces in decorative patterns inside each circle. Use additional orange Reese's Pieces and nonpareils to form parallel lines at the top and bottom of the head. Place 1 mini Oreo and 1 brown Reese's Pieces candy outlined with nonpareils in between the parallel lines to make the cameras. Insert pretzels sticks into head for antenna, leaving 1 longer than the other.
Nutrition Facts : Calories 318 calories, Fat 13g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 140mg sodium, Carbohydrate 49g carbohydrate (39g sugars, Fiber 1g fiber), Protein 2g protein.
BB-8 COOKIE CAKE
Make and share this BB-8 Cookie Cake recipe from Food.com.
Provided by Arlyn Osborne
Categories Dessert
Time 1h20m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F. Spray a 10-inch cake pan and an 8-inch cake pan with nonstick spray. Line with parchment paper and spray on top of that.
- Press about 1 ¾ packages of cookie dough into a 10-inch even circle. Press the remaining 1 ¼ package of cookie dough into the 8-inch cake pan.
- Bake until golden brown, about 15-17 minutes for the small cookie and about 20 minutes for the large cookie. Let cool completely in the pan.
- When completely cooled, run and offset around the border of each cookie to loosen.
- Transfer the small cookie to a cutting board and cut off about 1/3 from the bottom.
- Position both pieces onto a large platter or cutting board.
- Transfer white frosting to a piping bag fitted with an #806 tip. Pipe a white border on both cookies. Pipe the frosting inside the border until covered. Spread into an even layer using an offset spatula.
- Color the remaining frosting grey, using a drop or two of black gel food coloring. Transfer to a piping bag fitted with an #804 tip.
- Use a 3.5" inch circle cutter to make small indentations in the large frosted cookie - one complete circle in the center left, a semi-circle in the upper right, and a semi-circle in the bottom right.
- Arrange the candy dots, standing upright, over the indentations to create the circle and two semi-circles.
- Arrange four candy dots inside the complete circle, facing inwards and spaced out evenly. Repeat with the remaining semi-circles, adjusting the number of candy dots to remain evenly spaced.
- Pipe a straight line of grey frosting near the bottom of the head. Then pipe a curved line of grey frosting near the top of the head.
- Pipe small lines of grey frosting on the inner circle between several of the orange dots.
- Arrange the candy dots in a curved line underneath the grey line. Arrange three candy dots directly above the straight grey line on the far-left side. Arrange two candy dots slightly above the grey line on the far-right side.
- Unroll the wheels of black licorice so that one wheel is slightly smaller than the other and both fit in center space of the head. Place the larger wheel slightly off center on the head. Place the smaller wheel on the lower right side of the larger wheel.
Nutrition Facts : Calories 501, Fat 21.7, SaturatedFat 6.1, Cholesterol 16.9, Sodium 230.4, Carbohydrate 74, Fiber 1.1, Sugar 28.6, Protein 3.1
Tips:
- Choose the right cake mix: For a moist and flavorful cake, use a high-quality cake mix. You can also use a homemade cake mix if you prefer.
- Follow the instructions carefully: Be sure to follow the instructions on the cake mix box or recipe. This will help you achieve the best results.
- Use a bundt pan: A bundt pan is the best type of pan to use for this cake. It will help you create a smooth, round cake with a hole in the center.
- Grease and flour the pan: Before you add the batter to the pan, be sure to grease and flour it. This will help prevent the cake from sticking.
- Bake the cake until a toothpick inserted into the center comes out clean: This is the best way to tell if the cake is done baking.
- Let the cake cool completely before frosting it: This will help prevent the frosting from melting.
- Use a spatula to spread the frosting: A spatula is the best tool for spreading the frosting on the cake. It will help you achieve a smooth, even finish.
- Decorate the cake with candy melts: Candy melts are a great way to decorate this cake. You can use them to create a variety of designs, such as stripes, polka dots, or even faces.
Conclusion:
This BB-8 cake is a fun and easy way to celebrate Star Wars. It's perfect for birthday parties, themed parties, or just for a special treat. With a little planning and effort, you can create a BB-8 cake that will impress your friends and family.
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