Best 2 Bayrischer Kartoffelsalat Barvarian Potato Salad Recipes

**Bavarian Potato Salad: A Culinary Journey through Germany's Beloved Dish**

Embark on a culinary adventure to the heart of Bavaria, where hearty flavors and rich traditions converge in the iconic dish known as Bayerischer Kartoffelsalat, or Bavarian potato salad. This delectable salad, deeply rooted in German cuisine, offers a symphony of textures and flavors that will tantalize your taste buds. Join us as we explore the secrets behind this beloved dish, delving into two distinct recipes that capture the essence of Bavarian potato salad in unique and delightful ways.

Our first recipe, "Traditional Bavarian Potato Salad," remains true to the classic preparation, utilizing simple yet high-quality ingredients to create a timeless masterpiece. We'll guide you through the process of boiling potatoes to perfection, crafting a tangy vinaigrette dressing infused with aromatic herbs, and incorporating crispy bacon and sweet onions for added depth of flavor.

For those seeking a modern twist on this classic, our "Roasted Garlic and Herb Bavarian Potato Salad" recipe offers a vibrant and flavorful variation. Roasted garlic adds a layer of savory complexity, while fresh herbs like parsley, chives, and dill lend a refreshing brightness. The combination of crisp potato cubes, zesty dressing, and aromatic herbs creates a salad that is both satisfying and invigorating.

Whether you prefer the traditional approach or are enticed by the roasted garlic and herb variation, our recipes provide step-by-step instructions to ensure your Bavarian potato salad turns out perfectly. Get ready to experience the rich culinary heritage of Bavaria through this beloved dish and impress your family and friends with your newfound expertise.

Let's cook with our recipes!

BAYRISCHER KARTOFFELSALAT (BARVARIAN POTATO SALAD)

Bayrischer Kartoffelsalat (Barvarian Potato Salad) image

Make and share this Bayrischer Kartoffelsalat (Barvarian Potato Salad) recipe from Food.com.

Provided by Sackville

Categories Potato

Time 2h8m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 cups potatoes (Potatoes should be peeled and sliced 1/4-inch thick.)
2 cups chicken broth (either home made or commercial)
1/2 teaspoon salt
1/4 cup vegetable oil
1/3 cup onion, Chopped
1/2 teaspoon sugar
2 tablespoons lemon juice
pepper

Steps:

Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until tender.
Drain.
Toss warm potatoes with vegetable oil and onions.
Dissolve remaining 1/4 t salt and the sugar in lemon juice.
Pour over potatoes.
Marinate salad 1 to 2 hours before serving.
Serve at room temperature.

BAVARIAN POTATO SALAD (BAYERISCHER KARTOFFELSALAT)

Bavarian Potato Salad (Bayerischer Kartoffelsalat) image

I found this potato salad recipe on "The German Food Guide" website. I loved all the ingredients that go into making this dish. To be sure, this is not a low-fat, low calorie dish but it sure sounds good. Prep time includes marination time. I am posting this for ZWT 6 - Germany

Provided by Happy Hippie

Categories Pork

Time 2h30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs potatoes
2 teaspoons caraway seeds
salt
2 small onions
3/4 cup chicken broth
2 tablespoons white wine vinegar
1 -2 pinch sugar
fresh ground pepper, to taste
2 tablespoons vegetable oil
3 tablespoons parsley, chopped
1/2 lb bacon

Steps:

Add scrubbed potatoes, water, salt, and caraway seeds to a large pot. Cook potatoes for about 30 minutes or until potatoes are cooked through.
Rinse cooked potatoes with cold water. Set aside and let them cool.
Peel potatoes and cut into thin slices. Add potato slices to a salad bowl.
Peel and chop onions. Fold into the potato slices.
In a separate bowl mix the chicken broth, vinegar, sugar, and oil. Add salt and pepper to taste.
Pour over the potatoes and gently fold into potato mixture. Allow to sit and marinate for 2 hours.
Fold parsley into potato salad.
Cut bacon into small pieces and fry in a frying pan until crispy.
Pour bacon and optionally the grease over the potato salad.
Serve salad immediately.

Tips:

Choose the right potatoes: Waxy potatoes, such as Yukon Gold or Red Bliss, hold their shape well and are less likely to fall apart when boiled.
Boil the potatoes until they are just tender: Overcooked potatoes will become mushy and break apart easily.
Cool the potatoes completely before dressing them: This will help to prevent the salad from becoming watery.
Use a light hand with the dressing: A little bit of dressing goes a long way.
Add the herbs and spices to taste: Start with a small amount and add more if desired.
Serve the salad immediately: Potato salad is best when served fresh.

Conclusion:

Bavarian potato salad is a classic German dish that is perfect for a summer picnic or potluck. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a new potato salad recipe, give this one a try!