Best 2 Bayou Gumbo Recipes

**Bayou Gumbo: A Symphony of Flavors from the Heart of Louisiana**

In the heart of Louisiana's Cajun Country, where the bayous flow and the air is thick with the scent of spices, there exists a culinary masterpiece that embodies the region's rich history and vibrant culture - Bayou Gumbo. This iconic dish is a symphony of flavors, a harmonious blend of fresh vegetables, succulent seafood, and tender meat, all simmering in a rich, flavorful broth that is as comforting as it is delicious.

From classic Chicken and Sausage Gumbo, where tender chicken and spicy sausage dance together in a savory broth, to the seafood extravaganza of Shrimp and Crab Gumbo, brimming with the bounty of the sea, each variation of Bayou Gumbo tells a unique story. And for those seeking a taste of the wild, Alligator Sausage Gumbo offers a bold and unique flavor experience, where the smoky, earthy notes of alligator sausage mingle with the familiar flavors of traditional gumbo.

Vegetarians can rejoice in the vibrant flavors of Vegetable Gumbo, a hearty and flavorful dish that showcases the best of Louisiana's fresh produce. And for those with dietary restrictions, the article also includes a gluten-free version of Chicken and Sausage Gumbo, ensuring that everyone can savor the delights of this iconic dish.

So, gather your ingredients, fire up the stove, and let the enticing aromas of Bayou Gumbo fill your kitchen. Prepare to embark on a culinary journey that will transport you to the heart of Louisiana, where every spoonful is a celebration of flavor, tradition, and the vibrant spirit of Cajun Country.

Here are our top 2 tried and tested recipes!

BAYOU GUMBO

Bayou Gumbo image

Come home to a flavorful hearty gumbo made with sausage, rice, okra and other veggies.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 7h50m

Yield 6

Number Of Ingredients 13

Ingredients

3 tablespoons all-purpose flour
3 tablespoons vegetable oil
1/2 pound smoked pork sausage, cut into 1/2-inch slices
2 cups frozen cut okra
1 large onion, chopped (1 cup)
1 large green bell pepper, chopped (1 1/2 cups)
3 cloves garlic, finely chopped
1/4 teaspoon ground red pepper (cayenne)
1/4 teaspoon pepper
1 can (14 1/2 ounces) diced tomatoes, undrained
1 1/2 cups uncooked regular long-grain white rice
3 cups water
1 package (12 ounces) frozen cooked peeled and deveined medium shrimp, rinsed

Steps:

Mix flour and oil in 1-quart heavy saucepan. Cook over medium-high heat 5 minutes, stirring constantly; reduce heat to medium. Cook about 10 minutes, stirring constantly, until mixture turns reddish brown.
Place flour-oil mixture in 3 1/2- to 4-quart slow cooker. Stir in remaining ingredients except rice, water and shrimp.
Cover and cook on low heat setting 7 to 9 hours or until okra is tender.
About 25 minutes before serving, cook rice in 3 cups water as directed on package. Meanwhile, stir shrimp into gumbo. Cover and cook on low heat setting 20 minutes. Serve gumbo over rice.

Nutrition Facts : Calories 500, Carbohydrate 54 g, Cholesterol 140 mg, Fat 2, Fiber 4 g, Protein 26 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 720 mg

BAYOU GUMBO CROCK POT

Bayou Gumbo Crock Pot image

This recipe is so great and easy to change up. Feel free to add more things like crab meat, chicken meat, more veggies. I like to add more hot sauce to the mix while its in the crock pot. Have fun with it and dont worry there is no way to mess this one up. People will think that you slaved all day to make it.

Provided by Miss Oregon

Categories Gumbo

Time 7h30m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

3 tablespoons flour
3 tablespoons oil
1/2 lb smoked sausage, cut into 1/2 inch slices
2 cups frozen cut okra
1 large onion, chopped
1 large green bell pepper, chopped
3 garlic cloves, minced
1/4 teaspoon ground red pepper (cayenne)
1/4 teaspoon pepper
14 ounces diced tomatoes, undrained
1 (12 ounce) package frozen shelled deveined cooked medium shrimp
1 1/2 cups uncooked long-grain white rice
3 cups water

Steps:

1. In small saucepan, combine flour and oil; mix well. Cook, stirring constantly, over medium-high heat for 5 minutes. Reduce heat to medium; cook, stirring constantly, about 10 minutes or until mixture turns reddish brown. Place flour-oil mixture in 3 1/2 to 4 quart Crockpot.
2. Stir in all remaining ingredients except shrimp, rice and water. Cover; cook on low setting for 7-9 hours. When ready to serve, cook rice in water as directed on package. Meanwhile, add shrimp to gumbo mixture in crockpot; mix well. Cover; cook on low setting for additional 20 minutes. Serve gumbo over rice.

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling.
Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor. Fresh vegetables, herbs, and spices will make a big difference in your gumbo.
Don't Overcook the Roux: The roux is the base of the gumbo, and it's important to cook it until it reaches a rich, dark color. But be careful not to overcook it, or it will become bitter.
Sauté the Vegetables: Sautéing the vegetables before adding them to the gumbo will help to develop their flavor and prevent them from becoming mushy.
Use a Variety of Meats and Seafood: Gumbo is a great way to use up leftover meat and seafood. Feel free to experiment with different combinations to find your favorite.
Season to Taste: Gumbo is a customizable dish, so season it to your liking. Add more salt, pepper, or cayenne pepper to taste.

Conclusion:

Bayou gumbo is a delicious and versatile dish that can be enjoyed by people of all ages. With its rich flavor and hearty ingredients, it's sure to become a favorite in your household. So next time you're looking for a satisfying meal, give bayou gumbo a try. You won't be disappointed!