Best 5 Bayou Country Seafood Casserole Recipes

Indulge in the captivating flavors of the Bayou Country Seafood Casserole, a culinary symphony that harmonizes tender shrimp, succulent fish, and juicy crawfish in a creamy, savory sauce. This extraordinary dish captures the essence of Louisiana's vibrant culinary heritage, effortlessly blending the treasures of the sea with a symphony of aromatic spices. Discover the secrets behind this delectable casserole, along with a collection of other seafood-inspired recipes that will transport your taste buds to the heart of Cajun country. Embark on a culinary adventure and discover the magic of Bayou Country Seafood Casserole, a dish that embodies the spirit of Louisiana's rich culinary traditions.

Check out the recipes below so you can choose the best recipe for yourself!

BLEND OF THE BAYOU

Blend of the Bayou image

My sister-in-law shared this recipe with me when I first moved to Louisiana. It's been handed down in my husband's family for generations. It's quick to prepare, nutritious and beautiful. I've passed it on to my children, too. -Ruby Williams, Bogalusa, Louisiana

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

1 package (8 ounces) cream cheese, cubed
4 tablespoons butter, divided
1 large onion, chopped
2 celery ribs, chopped
1 large green pepper, chopped
1 pound cooked medium shrimp, peeled and deveined
2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup cooked rice
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 teaspoon garlic salt
3/4 teaspoon hot pepper sauce
1/2 teaspoon cayenne pepper
3/4 cup shredded cheddar cheese
1/2 cup crushed butter-flavored crackers (about 12 crackers)

Steps:

Preheat oven to 350°. In a small saucepan, cook and stir cream cheese and 2 tablespoons butter over low heat until melted and smooth. , In a large cast-iron or other ovenproof skillet, saute onion, celery and green pepper in remaining butter until tender. Stir in shrimp, crab, soup, rice, mushrooms, garlic salt, pepper sauce, cayenne and cream cheese mixture., Combine cheddar cheese and cracker crumbs; sprinkle over top. Bake, uncovered, until bubbly, 25-30 minutes.

Nutrition Facts : Calories 366 calories, Fat 23g fat (13g saturated fat), Cholesterol 164mg cholesterol, Sodium 981mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein.

BAYOU SEAFOOD CASSEROLE

Bayou Seafood Casserole image

Make and share this Bayou Seafood Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories One Dish Meal

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 18

Ingredients

1 lb small shrimp, peeled and deveined
1 lb cooked crayfish tail
1/2 cup butter or 1/2 cup margarine, divided
1 (8 ounce) package cream cheese
1 large onion, chopped
2 stalks celery, sliced
1 medium green bell pepper, chopped
1 lb imitation crabmeat, chunks chopped
1 can cream of mushroom soup
1 (4 ounce) can mushroom stems and pieces, drained
1 tablespoon minced garlic
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon hot pepper sauce
3 cups hot cooked rice
1 cup shredded sharp cheddar cheese
1/2 cup fine dry breadcrumb

Steps:

In a saucepan, add 6 tablespoons butter and cream cheese.
Heat on low until the butter is melted and cream cheese is softened, stirring frequently to combine mixture; set aside.
In a big pot, melt 2 tablespoons butter.
Add the onion, celery, and bell pepper; cook, stirring frequently, for 5 minutes.
Add the shrimp and cook/stir for 4-5 minutes or until shrimp are pink.
Add in cream cheese mixture, crawfish, imitation crabmeat, mushroom soup, mushrooms, garlic, thyme, oregano, basil, and hot sauce; stir to combine.
Add in the rice; stir to combine.
Pour mixture into a 13 x 9 inch baking dish.
Sprinkle with cheese and bread crumbs.
Bake, uncovered, at 350 degrees, for 30 minutes or until heated thoroughly.

Nutrition Facts : Calories 467.9, Fat 25, SaturatedFat 14.1, Cholesterol 188, Sodium 984.7, Carbohydrate 31.1, Fiber 1.4, Sugar 2.2, Protein 29.2

BAYOU SHRIMP CASSEROLE

Bayou Shrimp Casserole image

This casserole is DELICIOUS. It comes from "The Official Louisiana Seafood & Wild Game Cookbook". See Variation Below

Provided by kellychris

Categories Cajun

Time 40m

Yield 1 casserole, 4 serving(s)

Number Of Ingredients 7

Ingredients

2 cups cooked rice
2 broccoli, 2 packs chopped & cooked
2 cream of shrimp soup (10 3/4 cans)
1 lb boiled shrimp (peeled)
1 small Velveeta cheese
onion, sauteed in butter
garlic, sauteed in butter

Steps:

Saute onion and garlic in butter.
Heat cheese and soup in saucepan. BE CAREFUL WITH CHEESE, AS IT WILL BURN EASILY.
When melted, add onions and garlic and mix well.
Add shrimp, rice, & brocolli (be sure to drain well).
Mix well.
Sprinkle with bread crumbs. Brown, if desired.
Mushrooms can be added to top of soup/cheese, if desired.
VARIATION:.
Use boiled chicken instead of shrimp and cream of chicken soup instead of cream of shrimp.

"BLEND OF THE BAYOU" (SEAFOOD SPECTACULAR)

Nothing compares to good old Louisiana cooking.. and well, anything Louisiana and seafood.. double whammy!

Provided by Staci Ojeda

Categories Other Main Dishes

Time 30m

Number Of Ingredients 15

Ingredients

1 - 8 oz cream cheese
1 stick butter (plus 2 tablespoons)
1 lb raw shrimp, peeled
1 large onion, chopped
1 green bell pepper, chopped
2 ribs of celery, chopped
1 - 10 3/4 oz can cream of mushroom soup
1 1/2 tsp garlic salt
creole seasoning to taste (tony's or slap yo mama)
hot sauce to taste
1/2 tsp cayenne pepper
1 pt crabmeat
2 c cooked rice
1 c cheddar cheese
4-6 saltine crackers crushed

Steps:

1. In a small saucepan, melt cream cheese and 1 stick of butter. Set aside. In a large skillet, melt 2 tablespoons butter and saute shrimp, onion, bell pepper and celery (may need more butter). Add cream cheese mixture to shrimp and veggies. Then add soup and seasonings, mixing well. Stir in crab meat and rice. Pour into a greased 9x13 baking dish. Top with cheese and cracker crumbs. Bake at 350 degrees for 20-30 minutes until heated through.
2. May substitute pasta for rice. Best made the day before serving, heat before serving.

BLEND OF THE BAYOU SEAFOOD CASSEROLE RECIPE

BLEND OF THE BAYOU SEAFOOD CASSEROLE Recipe image

Provided by Pawfaye

Number Of Ingredients 0

Ingredients

Steps:

MELT CREAM CHEESE AND MARGARINE. SAUTE SHRIMP, ONIONS, CELERY AND BELL PEPPERS IN 2 TABLESPOONS BUTTER. ADD TO FIRST MIXTURE . ADD SOUP, MUSHROOMS, SEASONING, RICE AND CRAB MEAT (CRAB LAST)AND TOP WITH CHEESE AND CRACKER CRUMBS. BAKE AT 350 DEGREES ABOUT 20-30 MINUTES UNTIL BUBBLY. SERVES 8

Tips:

When choosing shrimp, opt for medium-sized ones as they cook evenly and hold their shape well in the casserole.
For a richer flavor, use a combination of unsalted butter and olive oil to sauté the vegetables.
Don't overcrowd the pan when cooking the shrimp. Cook them in batches if necessary to prevent them from steaming instead of searing.
Use a good quality seafood stock for the casserole. This will greatly enhance the overall flavor of the dish.
Don't overcook the casserole. Bake it just until the fish and shrimp are cooked through to prevent them from becoming tough.
Serve the casserole immediately, garnished with fresh parsley or chives for a pop of color and flavor.

Conclusion:

Bayou Country Seafood Casserole is a delightful and flavorful dish that combines the goodness of shrimp, fish, and crab in a creamy sauce. With its ease of preparation and impressive taste, this casserole is sure to become a favorite among seafood lovers. Whether you're hosting a special occasion dinner or simply looking for a comforting meal, this casserole is a perfect choice. So, gather your ingredients, preheat your oven, and embark on a culinary journey to the vibrant flavors of Louisiana.