Best 2 Bayou Burgers With Spicy Remoulade Recipes

Indulge in the tantalizing flavors of Louisiana with our delectable Bayou Burgers accompanied by a spicy remoulade sauce that packs a punch. These juicy patties are seasoned with a blend of aromatic spices, capturing the essence of Cajun cuisine. Perfectly cooked and nestled between toasted buns, these burgers are a symphony of bold flavors. The spicy remoulade adds an extra layer of heat and tang, tantalizing your taste buds with every bite. Elevate your burger experience with optional toppings like avocado, bacon, and crispy onion rings. Get ready to embark on a culinary journey that will transport you to the heart of Louisiana with our Bayou Burgers!

In addition to the main recipe, this article offers an array of complementary recipes to enhance your burger-making experience. Create a delightful homemade bun from scratch with our soft and fluffy bun recipe, ensuring the perfect vessel for your burger. Elevate your taste buds with our zesty tomato jam, adding a burst of sweetness and tang to each bite. For those who prefer a classic accompaniment, try our classic burger sauce, a timeless recipe that complements any burger. Complete your burger feast with crispy sweet potato fries, a healthier alternative to traditional fries, or indulge in the ultimate comfort food with our classic fries. With these recipes, you'll have everything you need to create a memorable burger experience that will satisfy all your cravings.

Let's cook with our recipes!

BAYOU BURGERS WITH SPICY REMOULADE FOR TWO RECIPE RECIPE - (4.3/5)

Bayou Burgers with Spicy Remoulade for Two Recipe Recipe - (4.3/5) image

Provided by á-3974

Number Of Ingredients 17

Ingredients

1/4 cup onion, chopped
1 tablespoon olive oil
1/4 pound andouille sausage link, fully cooked, casing removed, finely chopped
1/2 teaspoon Creole seasoning
1/2 teaspoon garlic powder, divided
1/8 teaspoon salt
1/8 teaspoon pepper
1/2 pound ground turkey
1/4 pound Italian turkey sausage link, casing removed
2 slices cheddar cheese
1/4 cup Miracle Whip
1 tablespoon lemon juice
1 1/2 teaspoons hot pepper sauce
1 teaspoon sweet pickle relish
1/2 teaspoon capers, drained
2 kaiser rolls, split
1 1/2 tablespoons butter

Steps:

In a large skillet, saute onion in oil until tender. Add andouille sausage; cook 1 minute longer. Transfer to a large bowl. Stir in the Creole seasoning, 1/4 teaspoon garlic powder, salt and pepper. Crumble turkey and turkey sausage over mixture and mix well. Shape into two patties. In a large skillet over medium heat, cook burgers for 5-7 minutes on each side or until a meat thermometer reads 165° and juices run clear. Top with cheese; cover and cook for 1-2 minutes or until cheese is melted. For remoulade, in a small bowl, combine the Miracle Whip, lemon juice, pepper sauce, relish and capers. Spread rolls with butter and sprinkle with remaining garlic powder. Broil 4 inches from the heat for 2-3 minutes or until lightly browned. Serve burgers on rolls with remoulade.

BAYOU BURGERS

Bayou Burgers image

A delicious burger that tastes great with or without the onion roll. You can increase or decrease the amount of heat to your preference. Recipe originally from allrecipes.

Provided by Lvs2Cook

Categories Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb lean ground beef
1/4 cup thinly sliced green onion
1 1/2 teaspoons garlic salt
1/4 teaspoon dried basil leaves, crushed
1/2 teaspoon dried thyme leaves, crushed
1/2 teaspoon hot pepper sauce
4 onion rolls, halved and lightly toasted

Steps:

In medium bowl, combine all ingredients except rolls.
Shape into 4 patties.
Grill or broil to desired doneness.
Serve on rolls and top, if desired, with grilled onions.

Nutrition Facts : Calories 372.7, Fat 13.8, SaturatedFat 5, Cholesterol 73.7, Sodium 402.2, Carbohydrate 31.4, Fiber 1.6, Sugar 1.2, Protein 28.6

Tips:

To make the best patties, use a combination of ground chuck and ground sirloin. This will give you a juicy and flavorful burger.
Season the patties generously with salt, pepper, and garlic powder. This will help to enhance the flavor of the beef.
When cooking the burgers, be sure to cook them over medium heat. This will help to prevent them from drying out.
For the spicy remoulade, use a good quality mayonnaise. This will make a big difference in the flavor of the sauce.
Be sure to use fresh herbs in the remoulade. This will give it a bright and flavorful taste.
Serve the burgers on toasted buns with your favorite toppings. Some good options include lettuce, tomato, onion, and cheese.

Conclusion:

Bayou Burgers with Spicy Remoulade are a delicious and easy-to-make meal that is perfect for any occasion. The burgers are juicy and flavorful, and the spicy remoulade adds a nice kick of heat. This recipe is sure to be a hit with your family and friends.