Best 4 Bayou Brownies Recipes
Louisiana's Bayou is renowned for its vibrant culture, delicious cuisine, and captivating natural beauty. From the depths of the bayou, a delectable dessert has emerged, captivating the hearts and taste buds of all who indulge: the Bayou Brownie. These brownies are not just any ordinary treat; they embody the spirit of the bayou, blending rich flavors, textures, and a hint of Southern charm.
Our collection of Bayou Brownie recipes offers a tantalizing journey into the heart of Louisiana's culinary heritage. Each recipe is a unique expression of the bayou's diverse flavors, from the classic Bayou Brownie, bursting with chocolatey goodness and topped with a pecan praline glaze, to the decadent Salted Caramel Bayou Brownie, where sweet and salty flavors dance on your palate. For those seeking a touch of spice, the Cayenne Pepper Bayou Brownie delivers a subtle heat that complements the chocolate perfectly.
But the Bayou Brownie adventure doesn't end there. Our collection also includes the indulgent White Chocolate Bayou Brownie, a symphony of creamy white chocolate and tangy cranberries, and the irresistible Sweet Potato Bayou Brownie, a delightful fusion of sweet potatoes and rich chocolate. And for those with a gluten-free lifestyle, the Gluten-Free Bayou Brownie offers a delicious alternative without compromising on taste or texture.
No matter your preference, our Bayou Brownie recipes promise an unforgettable dessert experience. Dive into the depths of flavor and embrace the allure of the bayou, one bite at a time.
BAYOU BROWNIES RECIPE - (4.1/5)
Provided by cecelia26_
Number Of Ingredients 6
Steps:
- 1.Combine pecans, butter, 1 egg and cake mix. 2.Stir until well blended. 3.Press into the bottom of a lightly greased 13X9 inch pan. 4.Set aside. 5.Combine remaining 2 eggs, cream cheese and powdered sugar in a large bowl. 6.Beat at medium speed until smooth. 7.Pour cream cheese mixture over cake mix layer. 8.Bake at 325 for 40 minutes or until cheese mixture is set. 9.Let cool completely in pan on wire rack.
BAYOU BROWNIES (NO NUTS!)
Everyone in my family LOVES these brownies! I make them without nuts to suite taste here, so this recipe reflects that. You could certainly elect to add chopped pecans or walnuts to your bottom layer though.
Provided by Khinson
Categories Bar Cookie
Time 55m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Mix cake mix, butter, and one egg in a bowl until blended. Mixture will be thick.
- Press mixture into bottom of lightly greased 13x9 pan and set aside.
- Mix remaining eggs, cream cheese, and powdered sugar in bowl with mixer set to medium speed until smooth.
- Poor over cake mixture.
- Bake at 325 for 40 minutes, adding 5 minutes to time if needed.
- Cool for 1 hour, then slice into bars or squares.
BAYOU BROWNIES
Don't think chocolate when you try these brownies. Think pecans and sweet cream cheese topping instead.Source: uknown
Provided by Lynnda Cloutier
Categories Other Desserts
Time 50m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 325. Mix pecans, butter, 1 egg and cake mix, stirring til well blended; press into bottom of a lightly greased 13 x 9 inch pan.
- 2. Beat remaining 2 eggs, cream cheese and powdered sugar at medium speed with mixer til smooth. Pour over cake mix layer.
- 3. Bake at 325 for 40 minutes or til set. Cool in pan on wire rack. Cut into squares. Store in refrigerator.
BAYOU BROWNIES
This recipe is VERY rich--but delicious.
Provided by Michelle Stoehr
Categories Other Desserts
Time 1h
Number Of Ingredients 6
Steps:
- 1. Combine pecans, butter, 1 egg, and cake mix, stirring until well blended. Press into bottom of lightly greaed 13x9 inch pan. Beat remaining ingredients of 2 eggs, cream cheese, and powdered sugar at medium speed until smooth. pour over cake mix layer. Bake at 325 for 40 minutes or until set. Cool in pan. Cut into squares.
Tips:
- Use high-quality chocolate: The chocolate is the star of these brownies, so be sure to use a high-quality brand that you love. A good option is to use a semisweet or bittersweet chocolate with a cocoa content of at least 60%.
- Don't overmix the batter: Overmixing the batter will result in tough, dry brownies. Mix just until the ingredients are combined.
- Bake the brownies in a preheated oven: This will help to ensure that the brownies bake evenly.
- Let the brownies cool completely before cutting them: This will help to prevent them from falling apart.
- Serve the brownies with your favorite toppings: Some popular toppings include ice cream, whipped cream, chocolate syrup, and nuts.
Conclusion:
These Bayou Brownies are a delicious and decadent treat that are perfect for any occasion. They are fudgy, chewy, and packed with chocolate flavor. With a few simple ingredients and a little bit of time, you can easily make these brownies at home. So next time you are looking for a special dessert, give these Bayou Brownies a try. You won't be disappointed!
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