**Bayou BBQ Shrimp: A Taste of Louisiana's Culinary Heritage**
Journey to the heart of Cajun country with Bayou BBQ Shrimp, a tantalizing dish that captures the essence of Louisiana's vibrant culinary scene. This recipe is a symphony of flavors, combining succulent shrimp, zesty spices, and a smoky BBQ sauce that will leave your taste buds dancing. Whether you're a seasoned chef or a home cook looking for a new adventure, Bayou BBQ Shrimp is an absolute must-try. With its perfect balance of tangy, sweet, and smoky notes, this dish is sure to become a favorite.
**Inside this article, you'll find not just one, but three captivating recipes that pay homage to the Bayou BBQ Shrimp legacy**:
**1. Classic Bayou BBQ Shrimp**:
Embark on a culinary voyage with the traditional Bayou BBQ Shrimp recipe. This version stays true to its roots, featuring plump shrimp coated in a flavorful blend of spices and grilled to perfection. Savor the smoky aroma and the delectable taste of shrimp infused with the essence of Louisiana's BBQ tradition.
**2. Spicy Bayou BBQ Shrimp**:
For those who crave a touch of heat, the Spicy Bayou BBQ Shrimp recipe is your perfect match. This variation takes the classic recipe up a notch with a fiery blend of spices that ignites your palate. Get ready for an explosion of flavors that will leave you craving more with every bite.
**3. Bourbon Bayou BBQ Shrimp**:
Indulge in a sophisticated twist with the Bourbon Bayou BBQ Shrimp recipe. This recipe incorporates the rich, smoky flavor of bourbon, adding an extra layer of complexity to the traditional BBQ sauce. The result is a dish that is both elegant and satisfying, leaving you in awe of its culinary brilliance.
**Get ready to embark on a culinary adventure that will transport your taste buds to the vibrant bayous of Louisiana. With these three Bayou BBQ Shrimp recipes, you'll experience the true essence of Cajun cooking and create memories that will last a lifetime.**
NEW ORLEANS-INSPIRED BBQ SHRIMP
This sautéed barbecue shrimp in a Worcestershire-spiked butter sauce is one of those dishes you can throw together at a moment's notice.
Provided by Jennifer Segal
Categories Dinner
Time 20m
Yield 4 - 6
Number Of Ingredients 12
Steps:
- Mix the paprika, ancho chili powder, cumin, sugar and salt together in a large bowl. Add the shrimp to the spices and toss to coat evenly. Set aside.
- Melt the butter over medium heat in a 12-inch skillet. Add the garlic and cook, stirring with a wooden spoon, for one minute. Do not brown. Add the shrimp and continue cooking over medium heat, stirring frequently, until the shrimp are almost cooked but still opaque in spots, 3 to 4 minutes. Add the Worcestershire sauce, lemon juice and water and cook until shrimp are done, 1 to 2 minutes more. Scatter the scallions over top and serve.
Nutrition Facts : Calories 209, Fat 11 g, Carbohydrate 5 g, Protein 21 g, SaturatedFat 7 g, Sugar 2 g, Fiber 1 g, Sodium 928 mg, Cholesterol 216 mg
NEW ORLEANS BBQ SHRIMP
Provided by Food Network
Yield 4 servings
Number Of Ingredients 24
Steps:
- Peel the shrimp, leaving only their tails attached. Reserve the shells and set aside. Sprinkle the shrimp with 1 tablespoon Creole seasoning and fresh cracked black pepper. Use you hands to coat the shrimp with the seasonings. Refrigerate the shrimp while you make the sauce base.
- Heat 1 tablespoon of the oil in a large pot over high heat. When the oil is hot, add the onions and garlic and saute for 1 minute. Add the reserved shrimp shells, the remaining Creole seasoning, the bay leaves, lemons, water, Worcestershire, wine, salt, and black pepper. Stir well and bring to a boil. Reduce the heat and simmer for 30 minutes. Remove from the heat, allow to cool for about 15 minutes. Strain into a small saucepan. There should be about 1 1/2 cups. Place over high heat, bring to a boil, and cook until thick, syrupy, and dark brown, for about 15 minutes. Makes about 4 to 5 tablespoons of barbecue sauce base. Heat the remaining 1 tablespoon of oil in a large skillet over high heat. When the oil is hot, add the seasoned shrimp and saute them, occasionally shaking the skillet, for 2 minutes. Add the cream and all of the barbecue base. Stir and simmer for 3 minutes. Remove the shrimp to a warm platter with tongs and whisk the butter into the sauce. Remove from the heat. Mound the shrimp in the center of a platter. Spoon the sauce over the shrimp and around the plate. Arrange the biscuits around the shrimp. Garnish with chopped chives.
- Combine all ingredients thoroughly.
BAYOU SHRIMP
Categories Appetizer Sauté Low Carb Quick & Easy Shrimp Bon Appétit
Yield 2 Servings; can be doubled
Number Of Ingredients 8
Steps:
- Melt butter in heavy medium saucepan over medium heat. Mix in water, lemon juice, pepper, rosemary, paprika and Worcestershire sauce. Simmer sauce until reduced to 1/2 cup, about 3 minutes. Season with salt. Add shrimp to sauce. Cover pan; cook until shrimp turn pink and are just cooked through, about 4 minutes.
- Transfer shrimp and sauce to shallow bowls, dividing equally, and serve.
BAYOU SHRIMP
Make and share this Bayou Shrimp recipe from Food.com.
Provided by Lvs2Cook
Categories Cajun
Time 35m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Mix cayenne, black pepper, salt, thyme, rosemary, basil and paprika in a small bowl.
- Peel and devein shrimp leaving tails intact.
- Heat the oil in a large heavy skillet over medium-high heat until hot but not smoking.
- Add the garlic, Saute for 20 seconds until a pale golden color.
- Stir in shrimp, Worcestershire sauce and lemon juice. Season with 2 tbsps of the spice mixture or to taste.
- Saute for 30 seconds.
- Add the beer and simmer for 1 minute or until shrimp turn pink.
- Remove from heat and add the butter, stirring until melted.
- Pour into a serving bowl and serve with the bread for dipping.
Nutrition Facts : Calories 844.2, Fat 26.8, SaturatedFat 13, Cholesterol 391.4, Sodium 2626.7, Carbohydrate 86.1, Fiber 5.2, Sugar 3.1, Protein 60.5
BLEND OF THE BAYOU
My sister-in-law shared this recipe with me when I first moved to Louisiana. It's been handed down in my husband's family for generations. It's quick to prepare, nutritious and beautiful. I've passed it on to my children, too. -Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a small saucepan, cook and stir cream cheese and 2 tablespoons butter over low heat until melted and smooth. , In a large cast-iron or other ovenproof skillet, saute onion, celery and green pepper in remaining butter until tender. Stir in shrimp, crab, soup, rice, mushrooms, garlic salt, pepper sauce, cayenne and cream cheese mixture., Combine cheddar cheese and cracker crumbs; sprinkle over top. Bake, uncovered, until bubbly, 25-30 minutes.
Nutrition Facts : Calories 366 calories, Fat 23g fat (13g saturated fat), Cholesterol 164mg cholesterol, Sodium 981mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein.
Tips:
- Use fresh shrimp. Fresh shrimp will give your dish the best flavor. If you can't find fresh shrimp, frozen shrimp will also work, but thaw them completely before cooking.
- Clean the shrimp properly. Remove the heads, shells, and veins from the shrimp before cooking. This will help to ensure that your dish is flavorful and free of any grit.
- Marinate the shrimp. Marinating the shrimp in a flavorful mixture of spices and herbs will help to infuse them with flavor. You can marinate the shrimp for as little as 30 minutes or as long as overnight.
- Cook the shrimp properly. Overcooked shrimp will be tough and rubbery. Cook the shrimp until they are just opaque and pink, about 2-3 minutes per side.
- Serve the shrimp immediately. Bayou BBQ shrimp is best served immediately after it is cooked. You can serve it with rice, pasta, or your favorite sides.
Conclusion:
Bayou BBQ shrimp is a delicious and easy-to-make dish that is perfect for any occasion. With its bold flavors and succulent shrimp, this dish is sure to be a hit with your family and friends. So next time you're looking for a flavorful and satisfying meal, give Bayou BBQ shrimp a try!
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