Best 2 Bay Scallops With Garlic Parsley Butter Sauce Recipes

Indulge in a culinary delight with our succulent bay scallops, prepared with three distinct and flavorful sauces. Experience the classic combination of garlic and parsley butter, adding a rich and aromatic touch to the tender scallops. For a zesty twist, try the lemon caper sauce, where the bright acidity of lemon and the salty tang of capers complement the scallops beautifully. If you prefer a creamy and indulgent sauce, opt for the white wine cream sauce, where the silky texture and subtle sweetness of white wine and cream elevate the scallops to a new level of sophistication. Each recipe offers a unique taste adventure, ensuring that every bite is a moment to savor.

Here are our top 2 tried and tested recipes!

BAY SCALLOPS WITH GARLIC PARSLEY BUTTER SAUCE

Bay Scallops with Garlic Parsley Butter Sauce image

They say smell is the sense most closely linked to memory recall, and that was certainly the case while making these garlicky, buttery bay scallops on toast. As waves of the wonderful aromas wafted up from the pan, they brought back a flood of vivid memories of my first kitchen job.

Provided by Chef John

Categories Appetizers and Snacks Canapes and Crostini Recipes

Time 13m

Yield 4

Number Of Ingredients 11

Ingredients

4 thick slices Italian bread, toasted
2 tablespoons butter
1 ½ tablespoons olive oil
1 ½ pounds fresh or frozen bay scallops, thawed, rinsed and patted dry
4 cloves garlic, minced
½ cup white wine
2 tablespoons lemon juice
¼ cup chopped fresh flat-leaf parsley
4 tablespoons cold butter, cut into cubes
1 pinch cayenne pepper
1 pinch salt and ground black pepper to taste

Steps:

Spread 1/2 tablespoon butter on one side of each piece of toasted Italian bread. Set aside.
Heat olive oil in a skillet over high heat. When oil begins to smoke, pour scallops into pan. Cook for 30 seconds without stirring.
Toss scallops in pan and stir in garlic. Cook and stir until fragrant, about 30 seconds.
Stir wine and lemon juice into scallops, bring to a boil, and cook for about 30 seconds.
Stir parsley and cold butter into scallops and remove from heat. When butter melts, stir in salt, black pepper, and cayenne pepper.
Spoon scallops over buttered toast and serve immediately.

Nutrition Facts : Calories 528.1 calories, Carbohydrate 24.6 g, Cholesterol 148.5 mg, Fat 25 g, Fiber 1 g, Protein 45.7 g, SaturatedFat 11.9 g, Sodium 780.5 mg, Sugar 0.8 g

BAY SCALLOPS WITH GARLIC

Bay Scallops With Garlic image

Enjoy sweet, tender bay scallops sautéed with garlic and served with parsley and lemon. Serve these tasty scallops with rice or pasta.

Provided by Diana Rattray

Categories Entree Lunch Dinner

Time 15m

Yield 4

Number Of Ingredients 9

Ingredients

1 1/2 pounds bay scallops
1/2 cup all-purpose flour
3 to 4 tablespoons extra-virgin olive oil
2 garlic cloves (minced)
Kosher salt (to taste)
Freshly ground black pepper (to taste)
Garnish: parsley (chopped)
Garnish: lemon wedges (for serving)
Hot cooked pasta or rice along with sautéed spinach or Swiss chard (for serving)

Steps:

Serve with hot cooked pasta or rice along with sautéed spinach or Swiss chard.

Nutrition Facts : Calories 442 kcal, Carbohydrate 44 g, Cholesterol 70 mg, Fiber 6 g, Protein 39 g, SaturatedFat 2 g, Sodium 1219 mg, Sugar 8 g, Fat 16 g, ServingSize Serves 4, UnsaturatedFat 0 g

Tips:

To save time, use frozen bay scallops that have been thawed and patted dry.
If you don't have heavy cream, you can use milk or half-and-half instead.
Be careful not to overcook the scallops, as they will become tough and rubbery.
Serve the scallops immediately with your favorite sides, such as rice, pasta, or vegetables.

Conclusion:

This recipe for bay scallops with garlic parsley butter sauce is a quick and easy weeknight meal that is sure to please everyone at the table. The scallops are cooked to perfection and the sauce is rich and flavorful. Serve this dish with your favorite sides and you have a complete meal that is both delicious and satisfying.