Best 2 Bay Scallops Ceviche Recipes
Delve into the world of culinary delight with our comprehensive guide to bay scallops ceviche, a dish that tantalizes the taste buds with its vibrant flavors and refreshing textures. Originating from the coastal regions of Peru, ceviche has gained immense popularity worldwide, captivating food enthusiasts with its zesty marinade and tender seafood. This article presents a collection of delectable bay scallops ceviche recipes, each offering a unique twist on this classic dish. From the traditional Peruvian ceviche to modern interpretations with a fusion of flavors, our recipes cater to diverse culinary preferences. Embark on a culinary journey as we explore the art of preparing bay scallops ceviche, ensuring a delightful experience for your palate.
Here are our top 2 tried and tested recipes!
SHRIMP, BAY SCALLOPS & CALAMARI CEVICHE
Ceviche with a twist...There are lots of variations for this recipe, and they are all good...The key is letting the lime juice "cook" the raw seafood...ENJOY
Provided by Monika Rosales
Categories Other Snacks
Time 20m
Number Of Ingredients 8
Steps:
- 1. In a glass deep dish/container squeeze the limes, add the chopped tomatoes and jalapenos.
- 2. cut the shrimp and calamari in halves (or you can buy the smaller shrimp)..bay scallops( no need to cut)
- 3. add to the lime juice mixture, add salt and pepper...cover and let sit a few hours or better over night...combine well and serve chilled with crackers
BAY SCALLOPS CEVICHE
Make and share this Bay Scallops Ceviche recipe from Food.com.
Provided by peachez
Categories Lunch/Snacks
Time 12h15m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, marinate scallops in lime juice covered overnight in the refrigerator Drain lime juice, add remaining ingredients.
- Mix well and marinate for 2 1/2 hours in refrigerator.
- Serve chilled with crackers.
Tips:
- Use high-quality, fresh scallops. Look for scallops that are plump and have a briny smell. Avoid scallops that are slimy or have a strong fishy odor. - Clean the scallops thoroughly before using them. Remove the tough outer muscle from the side of the scallops and rinse them well under cold water. - Cut the scallops into small pieces. This will help them to cook evenly and absorb the flavors of the marinade. - Use a variety of citrus juices in the marinade. This will give the ceviche a bright and complex flavor. - Add some heat to the ceviche with chili peppers or jalapeños. This is optional, but it can add a nice kick of spice. - Marinate the ceviche for at least 30 minutes, but no longer than 2 hours. This will allow the scallops to soak up the flavors of the marinade without becoming overcooked. - Serve the ceviche immediately after marinating. It is best enjoyed fresh.Conclusion:
Bay scallop ceviche is a refreshing and flavorful dish that is perfect for a light lunch or appetizer. It is easy to make and can be tailored to your own taste preferences. With its bright citrus flavors and tender scallops, this ceviche is sure to be a hit at your next party or gathering.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-1-or-2 #healthy #lunch #seafood #mexican #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #scallops #low-in-something #shellfish #number-of-servings #3-steps-or-less
You'll also love
