Best 2 Bay Flavored Brown Wild Rice Recipes

Embark on a culinary journey with our tantalizing collection of bay-flavored brown wild rice recipes, a symphony of flavors that will elevate your taste buds to new heights. Delight in the nutty aroma and earthy notes of brown wild rice, perfectly complemented by the distinct fragrance of bay leaves. Discover the versatility of this wholesome grain as we present a diverse range of recipes, from comforting pilafs and nourishing salads to hearty soups and elegant main courses. Each recipe is meticulously crafted to showcase the unique characteristics of bay-flavored brown wild rice, ensuring a memorable dining experience. Unleash your culinary creativity and explore the endless possibilities that await, as you embark on this delectable adventure.

Check out the recipes below so you can choose the best recipe for yourself!

BAY FLAVORED BROWN & WILD RICE

Bay Flavored Brown & Wild Rice image

I found this recipe in my Penzeys catalog. It makes a great meal with Roast Cornish Hens and Green Beans with Mushrooms.

Provided by Scarlett516

Categories Rice

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup brown rice
3 tablespoons wild rice
2 1/4 cups chicken stock or 2 1/4 cups water
2 -4 bay leaves
1/4 cup freeze dried shallots or 1/4 cup one large fresh shallot, finely minced
1 teaspoon butter
1/2 teaspoon salt, use if using water instead of chicken stock (optional)

Steps:

If using dry shallots, rehydrate by soaking in 2 tbsp water for 5 minutes.
In a 2 quart saucepan, sauté shallots in butter until lightly browned.
Add both types of rice, chicken stock (or water), salt (if using), and bay leaves.
Bring to a rapid boil, cover, and reduce to a simmer.
Simmer for 45 minutes and do not remove the cover until the 45 minutes have passed. Fluff with a fork.
If any liquid is left after 45 minutes, stir lightly, then continue to cook over low heat for about 5 more minutes, or until all water is gone.

Nutrition Facts : Calories 257.7, Fat 4, SaturatedFat 1.3, Cholesterol 6.6, Sodium 204.1, Carbohydrate 46.8, Fiber 2.1, Sugar 2.7, Protein 8.3

WILD AND BROWN RICE

Wild and Brown Rice image

A perfect side dish for game birds. May be prepared ahead of time and microwaved just prior to serving.

Provided by munchmn

Categories Main Dish Recipes

Time 1h40m

Yield 12

Number Of Ingredients 11

Ingredients

1 ½ cups uncooked wild rice
3 cups boiling water
1 cup uncooked brown rice
1 cup diced onion
1 cup diced carrots
¾ cup diced celery
3 (14.5 ounce) cans chicken broth
½ teaspoon ground thyme
¼ teaspoon dried marjoram
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

In heavy saucepan, soak wild rice in boiling water for 30 minutes. Drain; rinse thoroughly.
In large skillet or Dutch oven, combine drained wild rice, brown rice, onion, carrots, celery, chicken broth, thyme, marjoram, salt, and black pepper. Bring to a boil over high heat.
Reduce heat to low and simmer, covered, until rice is tender and liquid is absorbed, 50 to 60 minutes.

Nutrition Facts : Calories 146.7 calories, Carbohydrate 30.1 g, Cholesterol 2.3 mg, Fat 0.9 g, Fiber 2.4 g, Protein 4.9 g, SaturatedFat 0.1 g, Sodium 549.7 mg, Sugar 2.3 g

Tips:

To achieve the most flavorful and fluffy wild rice, be sure to rinse it thoroughly before cooking. Rinsing removes excess starch, which can make the rice gummy.
Use a combination of water and broth to cook the wild rice. The broth adds a rich, savory flavor to the rice.
Add bay leaves and garlic to the cooking liquid for an extra burst of flavor.
Cook the wild rice until it is tender but still has a slight chew to it. Overcooking will make the rice mushy.
Fluff the rice with a fork before serving to separate the grains.
Serve the wild rice as a side dish or use it in salads, soups, and casseroles.

Conclusion:

This bay-flavored brown wild rice is a delicious and versatile side dish that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. The nutty flavor of the wild rice is perfectly complemented by the bay leaves and garlic, creating a dish that is both flavorful and aromatic. Whether you are serving it as a side dish or using it in a recipe, this bay-flavored brown wild rice is sure to be a hit.