Best 6 Bavarian Style Apple Torte Recipes
Indulge in the exquisite Bavarian-style apple torte, a culinary masterpiece that embodies the charm and tradition of German baking. This delectable treat features a flaky, buttery crust that perfectly complements the tender, cinnamon-spiced apples, creating a symphony of flavors and textures. As you delve into this delightful dessert, you'll encounter variations that cater to diverse tastes. The classic recipe presents a harmonious balance of sweet and tart, while the sour cream version adds a touch of tangy creaminess. For those with a penchant for indulgence, the caramel-drizzled torte offers an irresistible combination of sweetness and richness. Additionally, the gluten-free rendition caters to those with dietary restrictions, allowing everyone to savor the joys of this exceptional dessert.
Here are our top 6 tried and tested recipes!
APPLE BAVARIAN TORTE
This torte is made in a springform pan. Cream cheese, almonds, and apples deck this to the nines! Enjoy this dessert with your loved ones during the holidays.
Provided by TERRI DALLEN
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees F(230 degrees C).
- Cream together butter, 1/3 cup sugar, vanilla, and flour. Press crust mixture into the flat bottom of a 9-inch springform pan. Set aside.
- In a medium bowl, blend cream cheese and 1/4 cup sugar. Beat in egg and vanilla. Pour cheese mixture over crust.
- Combine 1/3 cup sugar and 1/2 teaspoon cinnamon. Toss the sliced apples with the sugar mixture and spread over the cheese filling.
- Bake for 10 minutes. Reduce heat to 400 degrees F (200 degrees C) and continue baking for 25 minutes. Sprinkle almonds over top of torte. Continue baking until almonds are lightly browned and apples are tender. Cool before removing from pan.
Nutrition Facts : Calories 284.7 calories, Carbohydrate 33.8 g, Cholesterol 56.4 mg, Fat 15.8 g, Fiber 2.2 g, Protein 3.7 g, SaturatedFat 9.2 g, Sodium 116.5 mg, Sugar 22.6 g
APPLE BAVARIAN TORTE
A cookie-like crust holds the sensational filling of cream cheese, apples and almonds. This comforting apple torte will be welcomed addition to a bake sale or potluck. -Sheila Swift, Dobson, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 450°. In a small bowl, cream butter and sugar. Beat in flour and vanilla until blended. Press onto the bottom of a greased 9-in. springform pan., In a large bowl, beat cream cheese and 1/4 cup sugar until fluffy. Beat in egg and vanilla. Pour over crust. In another large bowl, toss apples with cinnamon and remaining sugar. Spoon over cream cheese layer., Bake 10 minutes. Reduce oven setting to 400°; bake 25 minutes. Sprinkle almonds over top; bake 10-15 minutes longer or until lightly browned and a toothpick inserted in the center comes out clean. Cool on a wire rack. Remove sides of pan before slicing. Store in the refrigerator.
Nutrition Facts : Calories 213 calories, Fat 12g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 87mg sodium, Carbohydrate 25g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
BAVARIAN-STYLE APPLE TORTE
This recipe is one of my family's favorites. It's similar to a cheesecake but much better. I get many requests for the recipe.
Provided by melissa5
Categories World Cuisine Recipes European German
Time 1h15m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together the butter, 1/2 teaspoon vanilla extract, all-purpose flour, and 1/2 cup of sugar in a bowl. Press the mixture into the bottom of an ungreased 9-inch springform pan.
- Beat together the cream cheese and sugar in a large bowl. Stir in the eggs and 3/4 teaspoons vanilla extract. Pour the egg mixture over the crust.
- Combine the sliced apples, cinnamon, and 1/2 cup sugar in a bowl. Spoon apple mixture evenly over the cream cheese mixture. Place the springform pan on a baking sheet.
- Bake in preheated oven until center is set, 50 to 65 minutes.
Nutrition Facts : Calories 479.3 calories, Carbohydrate 46 g, Cholesterol 123.1 mg, Fat 30.7 g, Fiber 1.5 g, Protein 6.8 g, SaturatedFat 18.9 g, Sodium 245.5 mg, Sugar 29.2 g
BAVARIAN APPLE TORTE
This rich, creamy torte has always been one of my favorite autumn desserts. Mom uses the freshest apples from a local orchard and bakes this treat until the apples are crisp-tender. It tastes as good as it looks. -Alyson Armstrong, Parkersburg, West Virginia
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 14 servings.
Number Of Ingredients 13
Steps:
- Combine the first four ingredients. Press onto the bottom of an ungreased 9-in. springform pan. In a bowl, beat cream cheese and sugar. Add eggs and vanilla; mix well. Pour over the crust. Combine topping ingredients; spoon over filling. Bake at 350° for 55-65 minutes or until the center is set. Cool on a wire rack. Store in the refrigerator. Cut into wedges with a serrated knife.
Nutrition Facts : Calories 286 calories, Fat 16g fat (10g saturated fat), Cholesterol 74mg cholesterol, Sodium 157mg sodium, Carbohydrate 32g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
BAVARIAN APPLE TORTE
This dessert looks great and tastes even better! I found the recipe in a cookbook called "Fare for Friends". It's easy to make and looks impressive.
Provided by bert2421
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 450.
- Cream butter, sugar and vanilla.
- Blend in flour.
- Press into 9" springform pan and spread with jam.
- Combine cream cheese and sugar.
- Add egg and vanilla.
- Mix well.
- Pour over jam.
- Topping: Toss apples with sugar and cinnamon and spoon over cheese.
- Sprinkle almonds on top.
- Bake at 450 for 10 minutes; then 400 for 25 minutes.
- Cool.
Nutrition Facts : Calories 597.6, Fat 33.2, SaturatedFat 17.6, Cholesterol 113.3, Sodium 274.4, Carbohydrate 70.6, Fiber 3.8, Sugar 47.3, Protein 7.5
BAVARIAN APPLE TORTE
baked in a spring-form pan---a type of cheese cake. I got this from the Philadelphia Cream Cheese Cookbook Another big favorite for Christmas brunch
Provided by Dorn2077
Categories Dessert
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- cream butter and sugar until light and fluffy.
- add flour; mix well.
- spread dough onto bottom and1 1/2 half inches high up sides of 9-inch springform pan.
- Combine softened cream cheese and sugar, mixing until well blended.
- Blend in egg and vanilla.
- pour into pastry lined pan.
- Toss apples with combined sugar and cinnamon.
- spoon apple mixture over cream cheese layer.
- sprinkle with nuts.
- Bake at 450 degrees for 10 minutes.
- Reduce oven temperature to 400 degrees; continue baking 25 minutes.
- Loosen cake from rim of pan.
- Cool; remove rim. Chill.
Nutrition Facts :
Tips:
- Mise en Place: Before you start baking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any mishaps.
- Use High-Quality Ingredients: The quality of your ingredients will greatly affect the taste of your apple torte. Use fresh, ripe apples, and good-quality butter and flour.
- Don't Overmix the Dough: Overmixing the dough will make it tough. Mix it just until it comes together.
- Chill the Dough: Chilling the dough before rolling it out will make it easier to work with and prevent it from shrinking in the oven.
- Use a Sharp Knife to Slice the Apples: This will help you get clean, even slices.
- Arrange the Apples in a Overlapping Pattern: This will help them stay in place and create a beautiful design.
- Brush the Apples with Lemon Juice: This will help prevent them from browning.
- Bake the Torte Until the Crust is Golden Brown: This usually takes about 45 minutes to an hour.
- Let the Torte Cool Completely Before Serving: This will help the flavors to develop and the torte to set.
Conclusion:
Bavarian-style apple torte is a delicious and classic dessert that is perfect for any occasion. With its flaky crust, sweet and tart apples, and creamy custard filling, it's sure to be a hit with everyone. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!
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