Best 2 Bavarian Strawberry Cream Pie Recipes
Indulge in a culinary journey to Bavaria with this delectable Bavarian Strawberry Cream Pie. This classic dessert combines the vibrant flavors of strawberries, the richness of cream, and the delicate texture of a flaky crust. Embark on a delightful baking adventure as we guide you through the step-by-step process of creating this masterpiece. Discover the secrets behind the perfect pastry dough, the luscious strawberry filling, and the velvety smooth cream filling. Along the way, you'll also find a collection of additional recipes to tantalize your taste buds, including a refreshing strawberry sauce, a zesty lemon curd, and a creamy vanilla pudding. Get ready to impress your family and friends with this delightful Bavarian Strawberry Cream Pie, a true testament to the art of baking.
Here are our top 2 tried and tested recipes!
BAVARIAN STRAWBERRY CREAM PIE
I had tons of strawberries so I had to at least try this pie. Naturally I used Recipe #371212 for the crust. Next time I make this, I will have to make make two pies since it was so creamy and dreamy. If you like strawberries and cream, this pie is a dream come true!! Time does not include refrigeration. Enjoy!!
Provided by Bay Laurel
Categories Gelatin
Time 45m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, crush strawberries and add sugar.
- Let stand 30 minutes.
- Pour cold water in a bowl and add the unflavored gelatin to the top.
- Let stand 5 minutes.
- Add boiling water to dissolve the gelatin; stir.
- Stir in the the strawberries and add fresh lemon juice.
- Chill the gelatin until it is the thickness of unbeaten egg whites.
- Whip the cream until firm peaks form.
- Gently fold into strawberry mixture.
- Pour into pie crust and refrigerate for at least 4 hours.
STRAWBERRY BAVARIAN CREAM PIE
Number Of Ingredients 5
Steps:
- 1. Chill small mixing bowl and beaters of electric mixer.2. Drain strawberries, reserving syrup. Measure syrup. Add enough water to equal 1 cup liquid. In small saucepan bring liquid to boiling. Remove from heat. Stir in gelatin until dissolved.3. In medium bowl gradually stir ice cream into gelatin mixture. Stir in strawberries. If necessary, refrigerate until partially set.4. In chilled bowl beat whipping cream on medium speed of electric mixer until soft peaks form. Fold half of whipped cream into ice cream mixture. Spread in crust. Refrigerate pie and remaining whipped cream at least 2 hours or until pie is set.5. Garnish pie with remaining whipped cream. Store in refrigerator
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use fresh, ripe strawberries for the best flavor. If strawberries are not in season, frozen strawberries can be used. Thaw and drain them before using.
- To make sure that the crust is not soggy, pre-bake it before filling.
- Allow the pie to chill for at least 4 hours before serving. This will help the flavors to meld and the pie to set.
- Garnish the pie with fresh strawberries, whipped cream, or a sprinkle of powdered sugar.
Conclusion:
Bavarian strawberry cream pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and creamy filling and flaky crust, this pie is sure to be a hit with everyone. So next time you are looking for a special dessert, give this recipe a try. You won't be disappointed!
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