Best 2 Bavarian Sausage Supper Recipes

**Bavarian Sausage Supper: A Culinary Journey to Southern Germany**

Indulge in the rich flavors and traditions of Bavaria with our comprehensive guide to a delightful sausage supper. Discover the art of preparing homemade bratwurst, knockwurst, and weisswurst, each bursting with unique flavors and textures. From the zesty tang of sauerkraut to the savory goodness of potato salad, explore an array of classic sides that perfectly complement these iconic sausages. Elevate your culinary skills with step-by-step instructions, expert tips, and a treasure trove of variations to satisfy every palate. Embark on a culinary journey to the heart of Southern Germany and savor the delectable flavors of a traditional Bavarian sausage supper.

Here are our top 2 tried and tested recipes!

BAVARIAN SAUSAGE-AND-KRAUT SUPPER

Bavarian Sausage-And-Kraut Supper image

This is from Cooking Light, December 1999. Good stuff! They say the serving size is 1 1/4 cups noodles and 1 cup sausage-apple mixture.

Provided by smellyvegetarian

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 cups medium egg noodles (about 8 ounces)
1 tablespoon olive oil
1 cup onion, sliced
1 teaspoon caraway seed
2 cups granny smith apples, sliced (about 3/4 pound)
1 1/2 cups sauerkraut, drained (I never drain it!)
14 ounces turkey kielbasa, cut into 1/2-inch-thick slices
1/2 cup chicken broth
1/4 cup sherry wine

Steps:

Cook noodles according to package directions, omitting salt and fat; drain and set the noodles aside.
While the noodles are cooking, heat the olive oil in a large nonstick skillet over medium-high heat. Add sliced onion and caraway seeds, and cook 4 minutes or until lightly browned, stirring constantly. Add apple, sauerkraut, and sausage, and cook 5 minutes. Stir in the chicken broth and sherry, and bring to a boil. Reduce heat to medium, and cook 5 minutes. Serve over the noodles.

BAVARIAN SAUSAGE SUPPER

Bavarian Sausage Supper image

This is an absolute keeper! All the flavors of a European Dish with the convienence of Simplicity! A family favorite in my household! Hope you enjoy.

Provided by Shelley Simpson

Categories Other Main Dishes

Number Of Ingredients 7

Ingredients

2 c coleslaw mix
1 c thinly sliced carrots
2 Tbsp butter or margerine
2 1/4 c water
1 lb package of cooked kielbasa or polish sausage, sliced
1 pkg (4 1/2 oz.) package of (quick cooking noodles and sour cream & chive sauce mix)
1/2 tsp caraway seeds (optional)

Steps:

1. In a skillet, saute coleslaw mix and carrots in butter until crisp tender.
2. Add water; bring to a boil.
3. Stir in remaining ingredients.
4. Return to a boil; cook for 8 minutes or until noodles are tender. Stirring occasionally. Recipe yields 5 servings.

Tips:

Use high-quality bratwurst for the best flavor. If you can, find a local butcher who makes their own bratwurst.
Sauerkraut can be made ahead of time and stored in the refrigerator for up to 2 weeks. This makes it a great make-ahead dish for busy weeknights.
To make the mashed potatoes ahead of time, cook them according to the package directions and then let them cool completely. Store the mashed potatoes in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, reheat the mashed potatoes over low heat, stirring frequently.
If you don't have a grill, you can cook the bratwurst in a skillet over medium heat. Just be sure to brown the bratwurst on all sides.
Serve the bratwurst with your favorite toppings, such as sauerkraut, mashed potatoes, and brown gravy.

Conclusion:

Bavarian sausage supper is a hearty and flavorful meal that is perfect for a cold night. It is also a relatively easy dish to make, making it a great option for busy weeknights. With a few simple tips, you can make a delicious Bavarian sausage supper that your family and friends will love.