Best 8 Bavarian Sauerkraut Salad Recipes
**Bavarian Sauerkraut Salad: A Tangy, Refreshing, and Nutritious German Dish**
Bavarian Sauerkraut Salad, a traditional German dish, is a delightful blend of tangy sauerkraut, sweet apples, aromatic onions, and fresh herbs, all tossed in a light and flavorful vinaigrette dressing. This salad offers a symphony of textures and flavors, with the tanginess of the sauerkraut perfectly balanced by the sweetness of the apples and the crunch of the onions. The vinaigrette dressing adds a touch of acidity and richness, elevating the overall taste experience. Not only is this salad a culinary delight, but it also boasts impressive nutritional value. The sauerkraut provides a rich source of probiotics, beneficial bacteria that contribute to gut health. The apples offer a boost of vitamins and minerals, while the onions add antioxidants and anti-inflammatory properties. Bavarian Sauerkraut Salad is a versatile dish that can be enjoyed as a side or main course, making it a popular choice for gatherings and picnics. With its vibrant colors and irresistible taste, this salad is sure to impress your taste buds and leave you craving more.
**Additional Recipes Included in the Article:**
1. **Sauerkraut Salad with Bacon:** This recipe adds crispy bacon to the classic sauerkraut salad, creating a smoky and savory twist.
2. **Warm Sauerkraut Salad:** This version of the salad is served warm, with the sauerkraut sautéed in butter and onions. It's a comforting and hearty dish, perfect for cold winter days.
3. **Sauerkraut Salad with Sausage:** This recipe combines sauerkraut salad with slices of bratwurst or knockwurst, making it a substantial and satisfying meal.
4. **Sauerkraut Salad with Caraway Seeds:** This variation incorporates caraway seeds, a traditional German spice, adding a warm and nutty flavor to the salad.
5. **Sauerkraut Salad with Apples and Walnuts:** This recipe adds chopped walnuts and shredded apples to the classic sauerkraut salad, creating a crunchy and flavorful combination.
BAVARIAN SAUERKRAUT SALAD
I got this recipe from an old restaurant in Michigan- now closed for many years... It was a buffet style family restaurant called the Sweden House, It was spelled a little different,but I do not remember the spelling. A friend of mind worked there and gave me the recipe;it makes a big batch - great for parties and picnics as it...
Provided by Pat Duran
Categories Salads
Time 15m
Number Of Ingredients 12
Steps:
- 1. Combine sugar, vinegar,and salt and pepper in a small saucepan. Heat on medium and bring just to a boil. Remove from heat and stir until sugar has dissolved. Add water and oil, mix to combine. Set aside to cool while preparing vegetables.
- 2. Prepare and combine all vegetable in a large bowl, pour cooled vinegar mixture over vegetables, stir to coat all the ingredients. cover and place in refrigerator overnight.
SAUERKRAUT SALAD
Great-Grandma Maida Dixon made this salad for family gatherings. I think of her every time I make. It's sooo good. It needs to be placed in the refrigerator to allow the flavors to meld. It really is worth the wait.
Provided by Joan Long Dixon
Categories Salad Vegetable Salad Recipes
Yield 6
Number Of Ingredients 10
Steps:
- In a large bowl, mix together sauerkraut, onion, celery, green bell pepper, carrot, pimientos, and mustard seed. Set aside this mixture.
- In a small saucepan, mix together sugar, oil, and vinegar. Bring to a boil. Remove from heat.
- Pour sugar mixture over salad, cover, and leave it in the refregerator for 2 days before serving.
Nutrition Facts : Calories 577.1 calories, Carbohydrate 62.2 g, Fat 37.2 g, Fiber 5.8 g, Protein 2.4 g, SaturatedFat 4.8 g, Sodium 1057.3 mg, Sugar 55.2 g
SAUERKRAUT SALAD
I got this tangy recipe from my sister-in-law in Michigan. It always gets raves at potlucks. It's easy to prepare and can be made a day or two before the get-together.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10-12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, mix sauerkraut, carrots, celery, green pepper, onion and pimientos. In a jar or small bowl, combine sugar and oil. Pour over vegetables and mix well. Cover and refrigerate for at least 8 hours.
Nutrition Facts :
BAVARIAN SAUERKRAUT
This recipe has to be the best tasting sauerkraut I've ever had. Traditionally, my family serves pork and sauerkraut every New Year's Day for luck in the coming year. I love cabbage as a general rule and like most sauerkraut recipes, but they can be quite sour depending on how it is prepared. Sadly I don't remember who gave me this recipe and who deserves the credit, since it was pulled from a collection of hand-written recipes I've kept for years. I made it as a side dish for New Year's Day dinner and it was a complete hit! This is certainly not your typical 'sour' sauerkraut recipe.
Provided by dutschd
Categories Side Dish
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Heat bacon drippings in a large skillet over medium heat; cook and stir onion until soft and translucent, about 5 minutes.
- Place sauerkraut with juice into a large bowl and cover with water. Stir and use your hands to squeeze out as much of the water and juice as possible. Add squeezed sauerkraut to onion.
- Stir brown sugar, caraway seeds, chicken stock, and cooking sherry into the sauerkraut mixture. Reduce heat to low and simmer until almost all the liquid has evaporated, 30 to 40 minutes, stirring occasionally.
Nutrition Facts : Calories 52.3 calories, Carbohydrate 10.9 g, Cholesterol 0.3 mg, Fat 0.2 g, Fiber 3.4 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 848.3 mg, Sugar 4.5 g
CRUNCHY KRAUT SALAD
Anyone who likes sauerkraut will enjoy this salad. I serve it as a side dish with ham, any kind of sausage or a sandwich. -Mrs. J.B. Culwell, Arlington, Texas
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2-3 servings.
Number Of Ingredients 7
Steps:
- In a large serving bowl, combine the sauerkraut, celery, green pepper and onion; set aside. In a small saucepan, bring sugar and vinegar to a boil; cook and stir for 1 minute or until sugar is dissolved. Remove from the heat; cool slightly. Pour over sauerkraut mixture; sprinkle with celery seed. Toss to coat. Refrigerate for at least 1 hour. Serve with a slotted spoon.
Nutrition Facts : Calories 170 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 894mg sodium, Carbohydrate 43g carbohydrate (35g sugars, Fiber 4g fiber), Protein 2g protein.
BRICK HAUS SAUERKRAUT SALAD
Sauerkraut is one of my favorite ingredients to work with. It is so rich and tangy that this salad is irresistible.-Florence Schuerer, Amana, Iowa
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine sugar and oil; mix well. Add all remaining ingredients. Chill several hours or overnight.
Nutrition Facts :
COLD SAUERKRAUT SALAD
We always shared our Fourth of July celebration with my aunt and uncle. Besides the hot dogs, hamburgers and Uncle Bob's steamed clams, my aunt always had something new for us to try-like this unusual salad. Like my aunt, you may have to coax others to try it at first...but you'll have a hard time keeping them from taking a second helping.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10-12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine all ingredients. Cover and chill overnight. Drain before serving. Serve as a side dish or use as a relish on hot dogs or sandwiches.
Nutrition Facts :
BAVARIAN KRAUT SALAD
Try draining off the liquid and using the kraut mixture as a burger or frankfurter topping. From the kitchen of Wanda Cupp Thornburg, Moberly MO.
Provided by Tona C.
Categories Low Protein
Time 30m
Yield 3 cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix kraut and vegetables in a 1 quart Corning Ware dish.
- Boil sugar and vinegar until syrupy. Pour onto kraut mixture while hot and stir.
- Let cool to room temperature. Then refrigerate for 24 hours before serving.
Nutrition Facts : Calories 118.1, Fat 0.1, Sodium 310.3, Carbohydrate 29.6, Fiber 1.9, Sugar 27.1, Protein 0.8
Tips:
- Choose a firm, fresh head of cabbage for the best sauerkraut salad.
- Shred the cabbage thinly and evenly for a consistent texture.
- Use a sharp knife or mandoline to slice the cabbage for clean, even cuts.
- Soak the cabbage in cold water for at least 30 minutes before assembling the salad to remove any bitterness.
- Use a variety of spices and seasonings to add flavor to the sauerkraut salad, such as caraway seeds, juniper berries, and bay leaves.
- Add a touch of sweetness to the salad with apples, raisins, or cranberries.
- Serve the sauerkraut salad immediately or chill it for later.
Conclusion:
Bavarian sauerkraut salad is a delicious and versatile dish that can be enjoyed as a side dish, main course, or appetizer. With its tangy, flavorful dressing and crunchy cabbage, this salad is a great way to add a healthy and tasty dish to your next meal. Experiment with different spices and seasonings to create your own unique variation of this classic German salad.
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