Best 8 Bavarian Sauerkraut Recipes
**Bavarian Sauerkraut: A Culinary Journey to Germany's Fermented Cabbage Delicacy**
Embark on a culinary adventure to the heart of Bavaria, Germany, where the tangy aroma of sauerkraut fills the air. This iconic dish, crafted from fermented cabbage, holds a special place in German cuisine and has captivated taste buds for centuries. Join us as we explore the delectable world of Bavarian sauerkraut, uncovering its rich history, traditional preparation methods, and a collection of mouthwatering recipes that showcase its versatility. From classic accompaniments to modern interpretations, our culinary journey promises to tantalize your taste buds and leave you craving more. So, prepare your palate and get ready to savor the distinct flavors of Bavarian sauerkraut, a true testament to Germany's culinary heritage.
**Recipes to Delight Your Taste Buds:**
1. **Traditional Bavarian Sauerkraut:** Experience the authentic taste of Bavarian sauerkraut with this classic recipe. Simple yet flavorful, it captures the essence of this fermented cabbage dish, featuring the perfect balance of tanginess and acidity.
2. **One-Pot Sauerkraut and Sausage:** This hearty and comforting one-pot dish combines the goodness of sauerkraut with succulent sausages, creating a symphony of flavors. Perfect for a chilly evening, it's a quick and easy meal that will warm you from the inside out.
3. **Sauerkraut and Pork Roast:** Indulge in the ultimate comfort food with this classic combination of sauerkraut and tender pork roast. The slow-cooked pork absorbs the tangy flavors of the sauerkraut, resulting in a fall-off-the-bone dish that will satisfy even the most discerning palate.
4. **Sauerkraut Salad with Apples and Walnuts:** Elevate your salad game with this refreshing and unique sauerkraut salad. Crisp apples, crunchy walnuts, and a tangy dressing create a delightful interplay of textures and flavors, making it a perfect side dish or light lunch option.
5. **Sauerkraut Pierogies:** Experience a delightful fusion of Polish and German flavors with these homemade sauerkraut pierogies. Filled with a savory mixture of sauerkraut, cheese, and spices, these dumplings are pan-fried to golden perfection and served with a dollop of sour cream.
6. **Sauerkraut Soup:** Warm up with a steaming bowl of sauerkraut soup, a comforting and flavorful broth that showcases the versatility of this fermented cabbage. Loaded with vegetables, tender meat, and a hint of smokiness, it's a soul-satisfying meal that will nourish your body and soul.
BAVARIAN SAUERKRAUT
This recipe has to be the best tasting sauerkraut I've ever had. Traditionally, my family serves pork and sauerkraut every New Year's Day for luck in the coming year. I love cabbage as a general rule and like most sauerkraut recipes, but they can be quite sour depending on how it is prepared. Sadly I don't remember who gave me this recipe and who deserves the credit, since it was pulled from a collection of hand-written recipes I've kept for years. I made it as a side dish for New Year's Day dinner and it was a complete hit! This is certainly not your typical 'sour' sauerkraut recipe.
Provided by dutschd
Categories Side Dish
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Heat bacon drippings in a large skillet over medium heat; cook and stir onion until soft and translucent, about 5 minutes.
- Place sauerkraut with juice into a large bowl and cover with water. Stir and use your hands to squeeze out as much of the water and juice as possible. Add squeezed sauerkraut to onion.
- Stir brown sugar, caraway seeds, chicken stock, and cooking sherry into the sauerkraut mixture. Reduce heat to low and simmer until almost all the liquid has evaporated, 30 to 40 minutes, stirring occasionally.
Nutrition Facts : Calories 52.3 calories, Carbohydrate 10.9 g, Cholesterol 0.3 mg, Fat 0.2 g, Fiber 3.4 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 848.3 mg, Sugar 4.5 g
SLOW-COOKER BAVARIAN-STYLE BEEF AND SAUERKRAUT
Treat yourself to a taste of Bavaria with this slow-cooker beef roast, which calls for just 15 minutes prep time. Sauerkraut, caraway seed and stone-ground mustard play into the tasty theme.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h45m
Yield 10
Number Of Ingredients 9
Steps:
- Heat oil in 12-inch skillet over medium-high heat. Cook beef in oil about 5 minutes or until brown on all sides. Sprinkle with caraway seed and salt.
- Place beef in 5- to 6-quart slow cooker. Place onions, sauerkraut and 1/4 cup of the beer around beef.
- Cover and cook on Low heat setting 6 to 8 hours.
- Remove beef from cooker; cover to keep warm. Mix flour, remaining 1/4 cup beer and the mustard in small bowl; gradually stir into juices in cooker. Increase heat setting to High. Cover and cook 15 to 30 minutes or until slightly thickened. Serve beef with juices.
Nutrition Facts : Calories 200, Carbohydrate 9 g, Cholesterol 70 mg, Fat 1, Fiber 2 g, Protein 29 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 3 g, TransFat 0 g
BAVARIAN PORK CHOPS AND SAUERKRAUT
Chops and kraut are in the oven in minutes. Beets and dark bread make natural sides for this hearty German-style meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h35m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In ungreased 2-quart casserole or 11x7-inch glass baking dish, mix sauerkraut, carrots, onion, water and barley.
- Place pork chops on sauerkraut mixture. Spoon barbecue sauce on top of chops. Cover and bake 1 1/4 to 1 1/2 hours or until pork is no longer pink in center.
Nutrition Facts : Calories 195, Carbohydrate 14 g, Cholesterol 45 mg, Fiber 3 g, Protein 17 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 870 mg
BAVARIAN SAUERKRAUT
Make and share this Bavarian Sauerkraut recipe from Food.com.
Provided by threeovens
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place ingredients in a large saucepan and simmer until onions are soft, about 30 to 45 minutes.
BAVARIAN PORK CHOPS AND SAUERKRAUT RECIPE - (4/5)
Provided by jackiemo
Number Of Ingredients 7
Steps:
- 1 Heat oven to 350ºF. In ungreased 2-quart casserole or 11x7-inch glass baking dish, mix sauerkraut, carrots, onion, water and barley. 2 Place pork chops on sauerkraut mixture. Spoon barbecue sauce on top of chops. Cover and bake 1 1/4 to 1 1/2 hours or until pork is no longer pink in center. TIPS Barley is one of the first grains ever cultivated. Pearl barley, the most common variety, has the hull, most of the bran and some of the germ removed to shorten cooking time. Barley is available in both regular and quick-cooking varieties. For this recipe, use regular and not the quick-cooking variety.
CROCK POT BAVARIAN SAUERKRAUT DINNER
Make and share this Crock Pot Bavarian Sauerkraut Dinner recipe from Food.com.
Provided by Joanie Grow
Categories One Dish Meal
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In bottom of a crock pot/slow cooker, layer 1 can sauerkraut, 1 pound sausage pieces, half the onion slices, 1/2 teaspoon boulllon and 1/4 teaspoon celery seed.
- Repeat layers.
- Add water.
- Cover and cook on LOW heat setting for 7 to 9 hours or HIGH for 3 to 4 hours.
- Serve with boiled potatoes and apple raisin salad.
BAVARIAN SAUERKRAUT SALAD
I got this recipe from an old restaurant in Michigan- now closed for many years... It was a buffet style family restaurant called the Sweden House, It was spelled a little different,but I do not remember the spelling. A friend of mind worked there and gave me the recipe;it makes a big batch - great for parties and picnics as it...
Provided by Pat Duran
Categories Salads
Time 15m
Number Of Ingredients 12
Steps:
- 1. Combine sugar, vinegar,and salt and pepper in a small saucepan. Heat on medium and bring just to a boil. Remove from heat and stir until sugar has dissolved. Add water and oil, mix to combine. Set aside to cool while preparing vegetables.
- 2. Prepare and combine all vegetable in a large bowl, pour cooled vinegar mixture over vegetables, stir to coat all the ingredients. cover and place in refrigerator overnight.
BAVARIAN PORK CHOPS AND SAUERKRAUT
Chops and kraut are in the oven in minutes. Beets and dark bread make natural sides for this hearty German-style meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h35m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In ungreased 2-quart casserole or 11x7-inch glass baking dish, mix sauerkraut, carrots, onion, water and barley.
- Place pork chops on sauerkraut mixture. Spoon barbecue sauce on top of chops. Cover and bake 1 1/4 to 1 1/2 hours or until pork is no longer pink in center.
Nutrition Facts : Calories 195, Carbohydrate 14 g, Cholesterol 45 mg, Fiber 3 g, Protein 17 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 870 mg
Tips for Making Bavarian Sauerkraut:
- Use fresh sauerkraut: Fresh sauerkraut has a brighter flavor and a crisper texture than store-bought sauerkraut.
- Rinse the sauerkraut: Rinsing the sauerkraut removes excess salt and acidity, making it more palatable.
- Sauté the sauerkraut: Sautéing the sauerkraut in butter or oil helps to caramelize the sugars and develop a richer flavor.
- Add aromatics: Aromatics such as onions, garlic, and juniper berries add depth of flavor to the sauerkraut.
- Use a variety of meats: Traditional Bavarian sauerkraut includes a variety of meats, such as pork, bacon, and sausage. Feel free to experiment with different meats to create your own unique flavor combinations.
- Cook the sauerkraut slowly: Sauerkraut should be cooked slowly over low heat to allow the flavors to develop fully.
- Serve with traditional sides: Bavarian sauerkraut is traditionally served with mashed potatoes, dumplings, or spaetzle.
Conclusion:
Bavarian sauerkraut is a delicious and versatile dish that can be enjoyed as a main course or a side dish. With its rich flavor and numerous health benefits, sauerkraut is a great addition to any diet. Whether you are a fan of traditional Bavarian cuisine or simply looking for a new and exciting way to enjoy sauerkraut, this recipe is sure to please.
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