Best 4 Bavarian Potato Salad Recipes
Bavarian potato salad is a classic German dish that is perfect for any occasion. It is made with a combination of boiled potatoes, bacon, onions, and a tangy vinaigrette dressing. The salad is often served warm, but it can also be served cold. There are many different variations of Bavarian potato salad, but the basic ingredients are always the same. Some common variations include adding hard-boiled eggs, pickles, or fresh herbs. Bavarian potato salad is a delicious and versatile dish that can be enjoyed as a main course or a side dish. This article provides three different recipes for Bavarian potato salad: a traditional recipe, a vegetarian recipe, and a low-carb recipe. All three recipes are easy to follow and make a delicious and satisfying salad.
Here are our top 4 tried and tested recipes!
AUTHENTIC BAVARIAN POTATO SALAD
This is an adopted recipe. Here's what the original poster had to say about this recipe: "This is the way Bavarians eat their potato salad. You can replace 1/3 of the potatoes with thinly sliced cucumbers and add them just before serving,or use field salad or endive lettuce instead. A Bavarian potato salad always has a slight sweet and sour taste. Also very important: do not leave out the butter, it changes the taste significantly. Serve it warm or at room temperature."
Provided by spatchcock
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Boil the potatoes, slice while still warm and add broth.
- Mix vinegar with salt, pepper and sugar.
- Sugar and salt should be dissolved before adding the oil.
- Add marinade to the potatoes.
- Add onions and finally the melted butter.
- Garnish with chives or parsley.
- If you want to add cucumber, thinly slice them and salt.
- Drain before adding to the salad.
BAVARIAN POTATO SALAD (BAYERISCHER KARTOFFELSALAT)
I found this potato salad recipe on "The German Food Guide" website. I loved all the ingredients that go into making this dish. To be sure, this is not a low-fat, low calorie dish but it sure sounds good. Prep time includes marination time. I am posting this for ZWT 6 - Germany
Provided by Happy Hippie
Categories Pork
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Add scrubbed potatoes, water, salt, and caraway seeds to a large pot. Cook potatoes for about 30 minutes or until potatoes are cooked through.
- Rinse cooked potatoes with cold water. Set aside and let them cool.
- Peel potatoes and cut into thin slices. Add potato slices to a salad bowl.
- Peel and chop onions. Fold into the potato slices.
- In a separate bowl mix the chicken broth, vinegar, sugar, and oil. Add salt and pepper to taste.
- Pour over the potatoes and gently fold into potato mixture. Allow to sit and marinate for 2 hours.
- Fold parsley into potato salad.
- Cut bacon into small pieces and fry in a frying pan until crispy.
- Pour bacon and optionally the grease over the potato salad.
- Serve salad immediately.
BAVARIAN GERMAN POTATO SALAD
My husband is from Munich and hates American "Mayonaise" based potato Salads. He also doesn't like bacon in his potatoe salad, so this is a vegetarian version, we've had this in and around Bavaria so it's pretty authentic.
Provided by Dr.JenLeddy
Categories European
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Slice and cook potatoes, place in serving bowl.
- Slice radishes and cucumbers, pour over potatoes in serving bowl.
- chop onion, fry with butter and flour in small fry pan.
- Add cider vinegar and water, allow to thicken.
- Pour hot onion & liquid mixture over potatoes, cucumber and radish, stir together.
- Add salt and pepper to taste.
Nutrition Facts : Calories 150.7, Fat 0.3, SaturatedFat 0.1, Sodium 402.4, Carbohydrate 33.1, Fiber 4.1, Sugar 3, Protein 4
BAVARIAN POTATO SALAD
Steps:
- Boil potatoes in salted water until tender. Drain. In a bowl, place potatoes and pour the hot broth over (add in stages depending on the absorbency of the potatoes in order to make sure it doesn't get too soupy) and let the potatoes absorb the broth, about 5-10 mins. Meanwhile, whisk together vinegar, oil, water, sugar, lemon juice, salt and pepper. Add to potatoes.. Gently stir in dill and onions. Taste and adjust if needing a little more salt, vinegar or sugar. Cover and refrigerate at least an hour.
Tips:
- For the best flavor, use a variety of potatoes, such as Yukon Gold, red potatoes, and fingerling potatoes.
- Be sure to boil the potatoes until they are tender, but not mushy. You should be able to easily pierce them with a fork.
- While the potatoes are boiling, prepare the dressing. This can be done by whisking together the vinegar, oil, mustard, sugar, salt, and pepper.
- Once the potatoes are cooked, drain them and let them cool slightly. Then, slice them into 1-inch pieces.
- Add the potatoes to a large bowl and pour the dressing over them. Toss to coat.
- Stir in the onion, celery, and parsley. Serve immediately or chill for later.
- Garnish with additional parsley or chives, if desired.
Conclusion:
Bavarian potato salad is a delicious and versatile dish that can be served as a side dish or main course. It is also a great make-ahead dish, as it can be chilled for later. With its creamy dressing and tangy flavor, this salad is sure to be a hit at your next gathering.
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