Best 5 Bavarian Pot Roast For Recipes
Bavarian Pot Roast, also known as Rinderrouladen, is a classic German dish that combines tender beef, tangy bacon, aromatic herbs, and flavorful vegetables in a rich and savory gravy. This delightful dish is a culinary journey into the heart of Bavaria, where hearty and comforting meals are a way of life. Our collection of Bavarian Pot Roast recipes offers a range of variations to suit every taste and skill level. From traditional family recipes passed down through generations to modern interpretations with a twist, these recipes promise an unforgettable dining experience. Dive into the deliciousness of Bavarian Pot Roast and create a memorable meal that will warm your soul and leave your taste buds craving more.
**Recipes available in the article:**
1. **Classic Bavarian Pot Roast**: This timeless recipe is a culinary cornerstone, featuring succulent beef rolled with bacon, onions, and pickles, all braised in a flavorful broth. Ideal for a cozy family dinner or a special occasion.
2. **Modern Bavarian Pot Roast with Herbs**: A contemporary take on the classic, this recipe incorporates a vibrant blend of fresh herbs, including rosemary, thyme, and sage, to elevate the taste of the pot roast. Perfect for those seeking a more aromatic and herbaceous dish.
3. **Bavarian Pot Roast with Root Vegetables**: This hearty and wholesome recipe pairs the tender beef with a medley of root vegetables, such as carrots, parsnips, and turnips, creating a colorful and nutritious dish. Ideal for a comforting and filling meal.
4. **Bavarian Pot Roast with Beer**: For those who appreciate the rich flavors of beer, this recipe incorporates a dark, malty beer into the braising liquid, infusing the pot roast with a deep and complex taste. Perfect for a hearty and flavorful meal.
5. **Bavarian Pot Roast with Creamy Mushroom Sauce**: This indulgent recipe smothers the tender beef in a velvety mushroom sauce, adding a creamy and earthy richness to the dish. Ideal for a luxurious and elegant dining experience.
No matter your preference, our Bavarian Pot Roast recipes guarantee a taste of Bavarian culinary tradition and a satisfying meal that will leave your taste buds dancing with joy. So, gather your ingredients, fire up your stove or slow cooker, and embark on a culinary adventure that will transport you to the heart of Bavaria. Guten Appetit!
SLOW COOKER BAVARIAN POT ROAST
Beef roasts simmers in the slow cooker in a tomato based beef broth, with the juices made into a delicious gravy for serving.
Provided by Danelle
Categories Main Dishes
Time 8h15m
Number Of Ingredients 14
Steps:
- Heat oil in a large Dutch oven over medium-high heat. Brown the roast on all sides. Place in a lightly grease slow cooker.
- In a medium bowl, whisk together the water, broth, tomato sauce, vinegar, sugar, onion powder, cinnamon, ginger, salt and pepper. Pour over roast and add bay leaves to slow cooker.
- Cover and cook on low for 8 hours, or until meat is tender. Remove meat from slow cooker and cover to keep warm.
- Whisk together cornstarch and water, then whisk cornstarch mixture into slow cooker to thicken juices. Serve roast with thickened juices.
Nutrition Facts : Calories 90 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 13 milligrams cholesterol, Fat 6 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 560 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
BAVARIAN POT ROAST FOR 6
"I grew up eating pot roast but disliked it until I got this recipe and changed a few ingredients," says Patricia Gasmund from Rockford, Illinois. "My 7-year old especially loves the seasoned apple gravy."
Provided by Taste of Home
Categories Dinner
Time 7h10m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet coated with cooking spray, brown roast on all sides. Transfer to a 3-qt. slow cooker. , In a small bowl, combine the juice, tomato sauce, onion, vinegar, ginger, salt and cinnamon; pour over roast. Cover and cook on low for 6 hours., In a small bowl, combine cornstarch and water until smooth; stir into cooking juices until well combined. , Cover and cook 1 hour longer or until the meat is tender and gravy begins to thicken.
Nutrition Facts : Calories 228 calories, Fat 5g fat (2g saturated fat), Cholesterol 85mg cholesterol, Sodium 531mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 35g protein. Diabetic Exchanges
BAYRISCHER SCHWEINEBRATEN (BAVARIAN ROAST PORK)
Roast pork is totally simple to make, and because my nieces keep asking for the recipe, I've published it here now.
Provided by International Recipes
Categories Trusted Brands: Recipes and Tips
Time 3h20m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Season pork loin with salt, black pepper, paprika, and caraway seeds; spread mustard over pork.
- Heat vegetable oil in a large skillet over medium-high heat; fry pork until browned on all sides, about 15 minutes. Transfer pork to a large roasting pan. Add onion, carrots, celeriac, and spring onion to the same skillet used to fry pork; cook and stir until vegetables are tender, about 10 minutes. Spread vegetable mixture around pork in roasting pan.
- Pour 1 cup hot water into the skillet used to cook the pork and vegetables; simmer and scrape up any browned bits from the bottom with a spatula. Pour water over pork.
- Bake in preheated oven until pork is slightly pink in the center, 2 1/2 to 3 hours, basting often. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). If vegetables become dry, add 1 cup hot water, or as needed.
- Transfer pork roast to a large platter and keep warm. Strain remaining liquid through a sieve into a saucepan; reserve vegetables.
- Bring liquid to a boil and add butter and cornstarch; simmer until sauce is thickened, about 5 minutes. Slice pork and serve with sauce and vegetables.
Nutrition Facts : Calories 346.1 calories, Carbohydrate 9.6 g, Cholesterol 92.9 mg, Fat 21.1 g, Fiber 1.8 g, Protein 28.3 g, SaturatedFat 8.2 g, Sodium 531.6 mg, Sugar 2.6 g
BAVARIAN POT ROAST
Make and share this Bavarian Pot Roast recipe from Food.com.
Provided by tazdevilfan
Categories Easy
Time 5h10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a Dutch oven coated with nonstick cooking spray, brown roast on all sides over medium-high heat; drain. transfer to a 5-qt. slow cooker. In a bowl, combine the juice, tomato sauce, onion, vinegar, salt, ginger and cinnamon; pour over roast. Cover and cook on high for 5-7 hours.
- In a small bowl, combine cornstarch and water until smooth; stir into cooking juices until well combined. Cover and cook 1 hour longer or until the meat is tender and gravy begins to thicken.
Nutrition Facts : Calories 301.5, Fat 14.3, SaturatedFat 5.6, Cholesterol 92.3, Sodium 758.6, Carbohydrate 8.4, Fiber 0.6, Sugar 4.5, Protein 32.9
BAVARIAN POT ROAST
This is a nice change of pace varriation on a beef roast. It has that Old World flavor and it's crockpot easy too. Makes about 6 to 8 good sized servings.
Provided by Steve P.
Categories Stew
Time 8h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Wipe roast well and trim off all excess fat.
- Lightly rub top of meat with oil.
- Dust meat with salt, pepper and ginger.
- Insert cloves in meat.
- Place apples and onions in the bottom of the Crock Pot and put the roast on top of the apples and onions.
- Pour in the apple juice.
- Cover and cook on a low setting for 8 to 12 hours.
- Remove the roast and apples to a warm platter when fully cooked.
- Turn the Crock Pot to High setting.
- Make a smooth paste with the flour and water and stir the paste into the Crock Pot.
- Cover and cook until thickened.
- Pour gravy over roast when serving.
Nutrition Facts : Calories 98.6, Fat 1, SaturatedFat 0.1, Sodium 584, Carbohydrate 23.3, Fiber 3.3, Sugar 15.1, Protein 0.9
Tips:
- Choose the right cut of beef: Chuck roast, rump roast, and brisket are all good choices for pot roast. These cuts are tough, but they become tender when cooked slowly in liquid.
- Brown the beef before braising: Browning the beef in a hot skillet before adding it to the slow cooker helps to develop flavor and color.
- Use a variety of vegetables: Potatoes, carrots, celery, and onions are all classic pot roast vegetables. But you can also add other vegetables, such as parsnips, turnips, or Brussels sprouts.
- Use a flavorful liquid: Beef broth, red wine, or beer are all good choices for braising liquid. You can also add herbs, spices, and aromatics, such as garlic, onion, and thyme.
- Cook the pot roast on low for 8-10 hours: This will give the beef time to become tender and the vegetables time to cook through.
- Serve the pot roast with mashed potatoes, egg noodles, or rice: These are all classic pot roast sides.
Conclusion:
Bavarian pot roast is a classic comfort food dish that is easy to make and always a hit with the family. With a few simple tips, you can make a pot roast that is tender, flavorful, and sure to please everyone at the table.Tips:
- Choose the right cut of beef: Chuck roast, rump roast, and brisket are all good choices for pot roast. These cuts are tough, but they become tender when cooked slowly in liquid.
- Brown the beef before braising: Browning the beef in a hot skillet before adding it to the slow cooker helps to develop flavor and color.
- Use a variety of vegetables: Potatoes, carrots, celery, and onions are all classic pot roast vegetables. But you can also add other vegetables, such as parsnips, turnips, or Brussels sprouts.
- Use a flavorful liquid: Beef broth, red wine, or beer are all good choices for braising liquid. You can also add herbs, spices, and aromatics, such as garlic, onion, and thyme.
- Cook the pot roast on low for 8-10 hours: This will give the beef time to become tender and the vegetables time to cook through.
- Serve the pot roast with mashed potatoes, egg noodles, or rice: These are all classic pot roast sides.
Conclusion:
Bavarian pot roast is a classic comfort food dish that is easy to make and always a hit with the family. With a few simple tips, you can make a pot roast that is tender, flavorful, and sure to please everyone at the table.
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