Best 2 Bavarian Pork Loin Recipes
**Bavarian Pork Loin: A Culinary Journey to Bavaria's Hearty Tradition**
Embark on a culinary adventure to the heart of Bavaria with our enticing Bavarian pork loin recipes. Discover the secrets of this beloved dish, showcasing the perfect harmony between tender pork loin, aromatic spices, and rich sauces. From the classic Bavarian pork loin roast to tantalizing variations like the juicy pork loin in beer sauce and the savory pork loin with sauerkraut, our collection promises an unforgettable gastronomic experience. Prepare to indulge in the rustic charm and rich flavors of Bavaria, as you explore these delectable recipes that bring the region's culinary heritage to life.
BAVARIAN PORK LOIN
I got the recipe for this tender pork roast from an aunt, who made it all the time. What a delicious taste sensation with sauerkraut, carrots, onions and apples.-Edie DeSpain, Logan, Utah
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Cut roast in half; place in a 5-qt. slow cooker. In a small bowl, combine the sauerkraut, carrots, onion, apple juice and parsley; spoon over roast. Cover and cook on low for 4 hours. , Add apples to slow cooker. Cover and cook 2-3 hours longer or until meat is tender. Remove roast; let stand for 10 minutes before slicing. Serve with sauerkraut mixture.
Nutrition Facts :
BAVARIAN PORK LOIN
I combined ideas from several other recipes found on recipezaar for this roast. We serve with pumpernickel bread, dumplings and sauerkraut.
Provided by johnvac52
Categories Pork
Time 3h15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Layer the onions and apples in the bottom of a shallow roasting pan.
- (I use a large casserole dish) Drizzle two tablespoons of the honey along with 1 teaspoon of the caraway seeds on top of the layer of apple and onion.
- Mix together apple butter, remaining honey and dijon mustard and reserve.
- Sprinkle the entire roast with garlic salt and place on the apples and onions.
- Spread Apple butter mixture on top of the roast and sprikle with the remaining teaspoon of caraway.
- Cover and bake at 350 for approx.
- 3 hours or until internal temp of the pork is 160.
Tips:
- Choose a high-quality pork loin. Look for a loin that is firm and has a light pink color. Avoid any loin that has a lot of fat or marbling.
- Score the pork loin. This will help the marinade to penetrate the meat and cook it evenly.
- Marinate the pork loin for at least 30 minutes. This will help to flavor the meat and make it more tender.
- Cook the pork loin over medium heat. This will help to prevent the meat from drying out.
- Use a meat thermometer to ensure that the pork loin is cooked to the proper temperature. Pork should be cooked to an internal temperature of 145 degrees Fahrenheit.
- Let the pork loin rest for 10 minutes before slicing and serving. This will help the juices to redistribute throughout the meat.
Conclusion:
Bavarian pork loin is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy skin and juicy, flavorful meat, this dish is sure to please everyone at the table. So next time you're looking for a new pork recipe to try, give Bavarian pork loin a try. You won't be disappointed!
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