Best 3 Bavarian Pork Chops And Sauerkraut Recipes
Take a culinary journey to Bavaria with our tantalizing Bavarian Pork Chops and Sauerkraut recipe. This hearty and flavorful dish is a symphony of savory flavors, featuring succulent pork chops braised to perfection in a rich sauce of tangy sauerkraut, aromatic onions, and a hint of caraway seeds. Served alongside fluffy mashed potatoes or spätzle, this classic German dish promises a delightful taste experience. Additionally, discover variations such as "Pork Chops with Sauerkraut and Apples," where sweet apples add a touch of fruity freshness, and "Pork Chops with Sauerkraut and Beer," where the addition of beer enhances the depth of flavor. Whichever recipe you choose, prepare to indulge in a comforting and authentic Bavarian feast.
Here are our top 3 tried and tested recipes!
BAVARIAN PORK CHOPS AND SAUERKRAUT
Chops and kraut are in the oven in minutes. Beets and dark bread make natural sides for this hearty German-style meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h35m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In ungreased 2-quart casserole or 11x7-inch glass baking dish, mix sauerkraut, carrots, onion, water and barley.
- Place pork chops on sauerkraut mixture. Spoon barbecue sauce on top of chops. Cover and bake 1 1/4 to 1 1/2 hours or until pork is no longer pink in center.
Nutrition Facts : Calories 195, Carbohydrate 14 g, Cholesterol 45 mg, Fiber 3 g, Protein 17 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 870 mg
BAVARIAN PORK CHOPS AND SAUERKRAUT RECIPE - (4/5)
Provided by jackiemo
Number Of Ingredients 7
Steps:
- 1 Heat oven to 350ºF. In ungreased 2-quart casserole or 11x7-inch glass baking dish, mix sauerkraut, carrots, onion, water and barley. 2 Place pork chops on sauerkraut mixture. Spoon barbecue sauce on top of chops. Cover and bake 1 1/4 to 1 1/2 hours or until pork is no longer pink in center. TIPS Barley is one of the first grains ever cultivated. Pearl barley, the most common variety, has the hull, most of the bran and some of the germ removed to shorten cooking time. Barley is available in both regular and quick-cooking varieties. For this recipe, use regular and not the quick-cooking variety.
BAVARIAN PORK CHOPS AND SAUERKRAUT
Chops and kraut are in the oven in minutes. Beets and dark bread make natural sides for this hearty German-style meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h35m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In ungreased 2-quart casserole or 11x7-inch glass baking dish, mix sauerkraut, carrots, onion, water and barley.
- Place pork chops on sauerkraut mixture. Spoon barbecue sauce on top of chops. Cover and bake 1 1/4 to 1 1/2 hours or until pork is no longer pink in center.
Nutrition Facts : Calories 195, Carbohydrate 14 g, Cholesterol 45 mg, Fiber 3 g, Protein 17 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 870 mg
Tips:
- Choose high-quality pork chops: Look for chops that are thick and evenly cut, with a good amount of marbling. This will ensure that they remain juicy and flavorful during cooking.
- Use a heavy skillet: A heavy skillet will help to evenly distribute heat and prevent the pork chops from sticking. A cast iron skillet is a great option.
- Season the pork chops generously: Season the pork chops with salt, pepper, and any other desired spices before cooking. This will help to enhance their flavor.
- Sear the pork chops over high heat: Sear the pork chops over high heat for 2-3 minutes per side, or until they are browned and crispy. This will help to seal in their juices and prevent them from drying out.
- Reduce the heat and cook the pork chops until they are cooked through: Reduce the heat to medium and cook the pork chops for an additional 8-10 minutes per side, or until they reach an internal temperature of 145 degrees Fahrenheit.
- Make sure the sauerkraut is well-drained: Before adding the sauerkraut to the skillet, make sure it is well-drained. This will help to prevent the dish from becoming too watery.
- Add the sauerkraut and cook until heated through: Add the sauerkraut to the skillet and cook until it is heated through, about 5 minutes. Stir occasionally to prevent the sauerkraut from sticking.
- Serve the pork chops and sauerkraut immediately: Serve the pork chops and sauerkraut immediately, while they are still hot. Enjoy!
Conclusion:
Bavarian pork chops and sauerkraut is a classic German dish that is both hearty and flavorful. The pork chops are seared until crispy and then braised in a flavorful sauce made with sauerkraut, onions, and spices. The result is a tender and juicy pork chop that is perfectly complemented by the tangy sauerkraut. This dish is sure to be a hit with your family and friends. So next time you're looking for a delicious and easy-to-make meal, give Bavarian pork chops and sauerkraut a try.
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