Best 2 Bavarian Noodles Recipes

**Bavarian Noodles: A Journey Through German Cuisine**

Embark on a culinary adventure to the heart of Bavaria with our collection of traditional Bavarian noodle recipes. From the classic Käsespätzle, a delightful combination of egg noodles, cheese, and crispy onions, to the hearty Semmelknödel, bread dumplings served in a rich broth, our recipes offer a diverse range of flavors and textures that will tantalize your taste buds. Experience the rustic charm of Schupfnudeln, finger-shaped potato noodles pan-fried to golden perfection, or indulge in the creamy goodness of Spätzle, a versatile egg noodle that can be paired with various sauces and toppings. Whether you prefer the simplicity of Butterspätzle or the zesty kick of Kässpätzle, our recipes cater to every palate.

**Recipes Included:**

1. **Käsespätzle:** Savor the ultimate comfort food with our Käsespätzle recipe, featuring tender egg noodles coated in melted cheese and topped with crispy fried onions.

2. **Semmelknödel:** Discover the hearty goodness of Semmelknödel, bread dumplings made from a mixture of soaked bread rolls, spices, and herbs, served in a flavorful broth.

3. **Schupfnudeln:** Embark on a culinary journey to Swabia with our Schupfnudeln recipe, finger-shaped potato noodles pan-fried until golden brown and served with a variety of toppings.

4. **Spätzle:** Experience the versatility of Spätzle, a traditional egg noodle that can be paired with various sauces and toppings. From classic Butterspätzle tossed in melted butter to the rich and flavorful Kässpätzle smothered in melted cheese, our recipes offer endless possibilities.

**Keywords:** Bavarian noodles, Käsespätzle, Semmelknödel, Schupfnudeln, Spätzle, German cuisine, egg noodles, cheese, bread dumplings, potato noodles, butter, sauce, toppings.

Let's cook with our recipes!

SLOW-COOKER BAVARIAN-STYLE ROUND STEAK WITH RED ONIONS AND NOODLES

Slow-Cooker Bavarian-Style Round Steak with Red Onions and Noodles image

It's easy to bring Old-World flavor to your dinner table! Just turn to savory round steak conveniently prepared in a slow-cooker.

Provided by Betty Crocker Kitchens

Categories Entree

Time 8h10m

Yield 8

Number Of Ingredients 8

Ingredients

2 large red onions, cut in half and sliced
2 tablespoons packed brown sugar
2 tablespoons cider vinegar
1 teaspoon salt
1 teaspoon beef base
2 1/2 pounds beef round steak, trimmed of fat and cut into serving-size portions
1 tablespoon Gold Medal™ all-purpose flour
1 package (16 ounces) wide egg noodles

Steps:

Place onions in 4- to 5-quart slow cooker. Top with brown sugar, vinegar, salt and beef base. Top with beef. Sprinkle flour over beef.
Cover and cook on low heat setting 7 to 8 hours.
About 15 minutes before serving, cook and drain noodles as directed on package. To serve, pour onions and broth over beef and noodles.

Nutrition Facts : Calories 385, Carbohydrate 44 g, Cholesterol 125 mg, Fiber 2 g, Protein 36 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 520 mg

BAVARIAN NOODLES

Bavarian Noodles image

I FOUND this recipe in a farm newspaper, thought it sounded it good and it was. I have used it for years. I often fix it instead of potatoes. If the skin on the apples is a little tough, I peel the apples. Otherwise in they go, along with the apples. --Frances Rosselet, Defiance, Ohio

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 5 servings.

Number Of Ingredients 6

Ingredients

2 cups uncooked egg noodles
1 medium apple, chopped
1/4 teaspoon caraway seeds
2 tablespoons butter
2 tablespoons honey
1 tablespoon Dijon mustard

Steps:

Cook noodles according to package directions. Meanwhile, in a large skillet, saute apple and caraway in butter until apple is crisp-tender. Stir in the honey and mustard. , Drain noodles; stir into apple mixture. Cook until heated through.

Nutrition Facts : Calories 144 calories, Fat 6g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 126mg sodium, Carbohydrate 22g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.

Tips:

Use high-quality egg noodles. This will make a big difference in the final dish. Look for noodles that are made with fresh eggs and have a slightly yellow color.
Don't overcook the noodles. They should be cooked al dente, or slightly firm to the bite. This will help them hold their shape and prevent them from becoming mushy.
Use fresh herbs. Fresh herbs, such as parsley, chives, and dill, will add a lot of flavor to the dish. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use less, as they are more concentrated.
Don't be afraid to experiment. There are many different ways to make Bavarian noodles. Feel free to add your own favorite ingredients, such as vegetables, meat, or cheese.

Conclusion:

Bavarian noodles are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be tailored to your own taste. So next time you're looking for a quick and easy meal, give Bavarian noodles a try!