Best 7 Bavarian Meatballs And Cabbage Recipes

BAVARIAN MEATBALLS

Steps:

• In a large skillet, saute onion in butter until tender. Transfer to a large bowl; add bread crumbs, milk, mustard, salt and pepper. Crumble beef over mixture and mix well. Shape into six meatballs; place in a greased 1-qt. baking dish. , Preheat oven to 350°. In a small saucepan, combine mushrooms, gingersnap crumbs, water, brown sugar and bouillon. Cook and stir over low heat for 2-3 minutes or until thickened. , Pour over meatballs. Cover and bake 25 minutes or until meat is no longer pink.

CONTEST-WINNING BAVARIAN MEATBALL HOAGIES

Steps:

• In a 3-qt. slow cooker, combine meatballs, onion, brown sugar, soup mix and beer. Cook, covered, on low until meatballs are heated through, 3-4 hours. , Place 5-6 meatballs on each bun bottom. Sprinkle each sandwich with 1/4 cup cheese. Place on baking sheets. Broil 4-6 in. from the heat until cheese is melted, 2-3 minutes. Replace bun tops.

ITALIAN MEATBALLS WITH CABBAGE

Steps:

• 1. soak bread slice in warmed milk, set aside
• 2. simmer bacon in small skillet with 1/2 cup water covering it for 5 minutes, when cool,drain and chop finely
• 3. combine meat, bacon, egg, spices, bread pulp, grated onion, parm cheese refridgerate for a couple hours or overnight. shape into 1 1/2 inch balls. dredge in bread crumbs and saute in olive oil. drain on paper towels and keep warm in oven
• 4. shred cabbage into 1/4" strips. add the 2 tbs oil to meat drippings. sauute garlic until golden, add onions and cabbage. cook on low heat, covered stirring occassionally until tender.about 40 minutes. add salt and pepper to taste. add drained tomatoes and turn up heat, cook 10 minutes. stir in meatballs and heat all thru.

BAVARIAN STYLE MEATBALLS

Steps:

• In a medium size mixing bowl, combine chili sauce, cranberry sauce, sauerkraut, water, and brown sugar. Mix well. Pour sauce and meatballs in a slow cooker, stir.
• Cook, covered, at a medium temperature for 4 hours. Stir occasionally to coat meatballs.

BAVARIAN MEATBALLS

Steps:

• In a 3-qt slow cooker, combine the meatballs, onion, brown sugar, soup mix and beer.
• Cover and cook on low for 3 1/2-4 1/2 hours or until heated through.
• Serve with toothpicks for an appetizer.
• For sandwiches, place six meatballs on each bun bottom.
• Sprinkle sandwiches with 1/4 cup of cheese. Place on baking sheets.
• Broil 4-6 inches from heat for 2-3 minutes or until cheese is melted.
• Replace bun tops.

MEATBALL SOUP WITH CABBAGE

Steps:

• Mix sausage, beef, rice, egg, garlic powder, cumin, paprika, salt, and pepper together in a large bowl for meatballs. Cover and refrigerate for 30 minutes.
• Heat oil in a large pot over medium-high heat. Add onion and garlic; cook and stir for 1 to 2 minutes. Add water and bouillon cubes; bring to a boil. Add cabbage, carrots, and potatoes. Boil gently for 10 minutes.
• Meanwhile, form meat mixture into regular-size meatballs. Drop gently into the pot and add fresh and dried oregano. Reduce heat and let simmer until meatballs are no longer pink in the centers, about 30 minutes. Add salt and pepper to taste.

GERMAN MEATBALLS WITH RED CABBAGE

Steps:

• 1. For meatballs, mix first 9 ingredients in bowl.
• 2. Shape into 16 meatballs.
• 3. Cook bacon in a large skillet until crisp.
• 4. Remove bacon with slotted spoon and set aside.
• 5. Brown meatballs in bacon drippings until browned on all sides.
• 6. Remove to a warm platter.
• 7. Add remaining ingredients to pan.
• 8. Heat to a boil, stirring frequently.
• 9. Add meatballs.
• 10. Simmer, covered for 30 minutes.
• 11. Spoon into serving bowls; sprinkle with reserved bacon.