Best 3 Bavarian Meatball Stew Recipes

**Bavarian Meatball Stew: A hearty and flavorful dish with a rich history.**

Bavarian Meatball Stew, a traditional German dish originating from the Bavaria region, is a delectable and hearty stew that has captured the hearts of food enthusiasts worldwide. This comforting dish, often referred to as "Koenigsberger Klopse," is a delightful combination of tender meatballs, creamy sauce, and tangy capers. The meatballs, made with a blend of ground beef, pork, and veal, are simmered in a rich broth infused with herbs, spices, and vegetables. The creamy sauce, prepared using a roux and sour cream, adds a velvety texture and a delightful tang to the stew. Capers, with their distinct briny and slightly bitter flavor, provide a piquant contrast to the richness of the dish. As you explore the recipes in this article, you'll discover variations of Bavarian Meatball Stew that cater to diverse preferences. From the classic recipe that stays true to its Bavarian roots to modern interpretations with a twist, these recipes will guide you in creating a memorable and flavorful dish that will warm your soul and tantalize your taste buds.

Let's cook with our recipes!

BAVARIAN MEATBALL STEW

Bavarian Meatball Stew image

"This thick, tangy soup has been one of our favorites ever since my daughter gave me the recipe years ago," says Janice Mitchell of Aurora, Colorado. "It's satisfying any time, but especially wonderful on a chilly evening."

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 8 servings.

Number Of Ingredients 17

Ingredients

1 egg, lightly beaten
1/2 cup soft bread crumbs
3 tablespoons dried parsley flakes
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/4 teaspoon pepper
1-1/2 pounds ground beef
2 cans (14-1/2 ounces each) beef broth
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (14 ounces) Bavarian sauerkraut, rinsed and well drained
2 medium potatoes, peeled and cubed
2 medium carrots, sliced
2 celery ribs, sliced
1 envelope onion soup mix
1 tablespoon sugar
1/2 teaspoon pepper
1 bay leaf

Steps:

In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place on a greased rack in a shallow baking pan. Bake at 400° for 15 minutes; drain. , Meanwhile, in a large saucepan, combine the remaining ingredients. Add meatballs. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until vegetables are tender. Discard bay leaf before serving.

Nutrition Facts : Calories 279 calories, Fat 12g fat (4g saturated fat), Cholesterol 83mg cholesterol, Sodium 931mg sodium, Carbohydrate 24g carbohydrate (10g sugars, Fiber 2g fiber), Protein 20g protein.

GERMAN BAVARIAN MEATBALL STEW

German Bavarian Meatball Stew image

Make and share this German Bavarian Meatball Stew recipe from Food.com.

Provided by Mom2Rose

Categories Stew

Time 1h5m

Yield 8 , 8 serving(s)

Number Of Ingredients 17

Ingredients

1 egg, lightly beaten
1/2 cup soft breadcrumbs
3 tablespoons dried parsley flakes
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/4 teaspoon pepper
1 1/2 lbs ground beef
2 (14 1/2 ounce) cans beef broth
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (14 ounce) can bavarian sauerkraut, rinsed and well drained
2 medium potatoes, peeled and cubed
2 medium carrots, sliced
2 celery ribs, sliced
1 (1 ounce) envelope onion soup mix
1 tablespoon sugar
1/2 teaspoon pepper
1 bay leaf

Steps:

In a large bowl, combine the first six ingredients.
Crumble beef over mixture and mix well.
Shape into 1-in. balls.
Place on a greased rack in a shallow baking pan.
Bake at 400° for 15 minutes; drain.
Meanwhile, in a large saucepan, combine the remaining ingredients.
Add meatballs.
Bring to a boil.
Reduce heat; cover and simmer for 30-35 minutes or until vegetables are tender.
Discard bay leaf before serving.

Nutrition Facts : Calories 309.4, Fat 15, SaturatedFat 5.3, Cholesterol 85.5, Sodium 1647.8, Carbohydrate 22.2, Fiber 4.3, Sugar 6.6, Protein 22.1

BAVARIAN MEATBALL STEW

Bavarian Meatball Stew image

I never really had sauerkraut until I tried this stew, I was pleasantly surprised how good it is! From "tasteofhome.com"

Provided by Angela Pietrantonio

Categories Other Soups

Time 1h10m

Number Of Ingredients 17

Ingredients

1 egg, lightly beaten
1/2 c soft bread crumbs
3 Tbsp dried parsley flakes
1/4 tsp ground allspice
1/4 tsp ground nutmeg
1/4 tsp pepper
1 1/2 lb ground beef
2 can(s) (14-1/2 ounces each) beef broth
1 can(s) (14-1/2 ounces) diced tomatoes, undrained
2 medium (14 ounces) bavarian sauerkraut, rinsed and well drained
2 medium potatoes, peeled and cubed
2 carrots, sliced
1 celery ribs, sliced
1 Tbsp envelope onion soup mix
1/2 tsp sugar
1/2 tsp pepper
bay leaf

Steps:

1. In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place on a greased rack in a shallow baking pan. Bake at 400° for 15 minutes; drain.
2. Meanwhile, in a large saucepan, combine the remaining ingredients. Add meatballs. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until vegetables are tender. Discard bay leaf before serving. 7 points per serving

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your stew.
Brown the meatballs before adding them to the stew. This will help them develop a nice crust and flavor.
Use a variety of vegetables in your stew. This will add color, flavor, and nutrients.
Simmer the stew for at least 1 hour. This will allow the flavors to meld and develop.
Serve the stew with mashed potatoes, egg noodles, or rice.

Conclusion:

Bavarian meatball stew is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious and impressive stew that your family and friends will love.