Best 2 Bavarian Custard Recipes

**Bavarian Custard: A Delightful Journey Through Creamy Goodness**

Indulge in the culinary masterpiece that is Bavarian custard, a dessert that embodies the essence of richness, creaminess, and pure satisfaction. Originating from the heart of Bavaria, Germany, this delectable treat has captivated taste buds for centuries. With its velvety texture, enchanting aroma, and symphony of flavors, Bavarian custard promises an unforgettable gustatory experience. Explore a curated collection of recipes that unveil the secrets behind this classic dessert, ranging from the traditional to the contemporary. Embark on a culinary adventure that will leave you craving for more.

Let's cook with our recipes!

BAVARIAN CUSTARD

Bavarian Custard image

I found this recipe in a magazine (not sure which one) about 20 years ago. It is easy to make and doesn't last long in our home. I use sugar-free instant pudding, rice milk, and Tofutti sour cream (lactose free) but this is the original recipe.

Provided by wealdrich

Categories Dessert

Time 2h5m

Yield 6 1/2 cup, 6 serving(s)

Number Of Ingredients 5

Ingredients

1 (3 1/2 ounce) package vanilla flavor instant pudding and pie filling mix (or use sugar-free size)
1 cup milk
1 (8 ounce) carton sour cream
1 (8 ounce) carton low-fat vanilla yogurt
fresh blackberries (to garnish) or of fresh mint (to garnish)

Steps:

In medium bowl place instant pudding. With wire whisk, stir in milk until mixture is smooth and slightly thickened.
Add sour cream and yogurt; whisk until smooth.
Cover; refrigerate at least 2 hours.
Spoon custard into 6 individual dessert dishes and top with assorted berries.

Nutrition Facts : Calories 188.3, Fat 10.2, SaturatedFat 6.3, Cholesterol 24.1, Sodium 292.2, Carbohydrate 21.4, Sugar 17.9, Protein 3.4

BAVARIAN CUSTARD

Bavarian Custard image

I don't really recall where I got this recipe, however, I think it is a knock-off version of Bavarian Cream. It only takes a few simple ingredients and can be a healthy dessert. You can use any flavors in this recipe also. I like to use French Vanilla and eat it with fruit. Blackberries, raspberries, and strawberries go especially well.

Provided by StacL

Categories Dessert

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 (3 1/2 ounce) package instant pudding mix (fat free or sugar free)
1 cup milk
1 cup light sour cream
1 (8 ounce) container yogurt (light or fat free)

Steps:

Mix milk and pudding together until just slightly thickened.
Add remaining ingredients until thoroughly mixed.
Chill.
Serve with fruit.

Nutrition Facts : Calories 242.9, Fat 10.3, SaturatedFat 6.5, Cholesterol 36.1, Sodium 444.3, Carbohydrate 32, Sugar 25.2, Protein 6

Tips:

Use fresh, high-quality ingredients for the best flavor.
Make sure the milk and cream are cold before using them.
Whisk the eggs and sugar together until they are light and fluffy.
Stir the custard constantly over medium heat to prevent it from curdling.
Strain the custard through a fine-mesh sieve to remove any lumps.
Chill the custard for at least 4 hours before serving.
Serve the custard with fresh fruit, whipped cream, or a sprinkle of cinnamon.

Conclusion:

Bavarian custard is a delicious and versatile dessert that can be enjoyed on its own or used as a filling for other desserts. It is a classic dish that is sure to please everyone. With a few simple tips, you can make a perfect Bavarian custard that will impress your friends and family. So next time you are looking for a special dessert, give Bavarian custard a try. You won't be disappointed.