Best 7 Bavarian Cucumber Salad Recipes

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In the realm of refreshing summer salads, Bavarian Cucumber Salad stands out as a culinary gem. Originating from the vibrant region of Bavaria in Germany, this delectable dish boasts a symphony of crisp cucumbers, tangy vinegar, and a medley of aromatic herbs that dance on the palate. Its vibrant green hue is as inviting as its delightful taste, making it a perfect accompaniment to grilled meats, hearty sausages, or as a standalone vegetarian delight. This article presents a diverse collection of Bavarian Cucumber Salad recipes, each offering unique variations on this classic dish. From the traditional recipe with its harmonious balance of flavors to innovative takes featuring grilled cucumbers or creamy yogurt dressings, there's a recipe here to tantalize every taste bud. Whether you're a seasoned salad enthusiast or a novice cook seeking a refreshing summer staple, let's embark on a culinary journey to discover the secrets behind this Bavarian delicacy.

Here are our top 7 tried and tested recipes!

CREAMY GERMAN CUCUMBER SALAD



Creamy German Cucumber Salad image

A thoroughly authentic Creamy German Cucumber Salad recipe to accompany your summer dinners, BBQ's, potlucks and picnics - or enjoy it any time of year!

Provided by Kimberly Killebrew

Categories     Salad     Side Dish

Time 2h10m

Number Of Ingredients 12

2 large cucumbers ((about 1 1/2 pounds or 700 grams), sliced to desired thinness )
1 teaspoon salt
1/4 cup sliced yellow onion
1 clove garlic (, minced)
For the Creamy Dressing:
3/4 cup sour cream
1/4 cup plain yogurt
2 tablespoons white wine vinegar
2 tablespoons chopped fresh dill ((fresh is best but can substitute 2 teaspoons dried dill))
2-3 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

Steps:

  • Place the sliced cucumbers in a bowl and toss with the teaspoon of salt. Let sit for about 30 minutes then drain thoroughly. Add the sliced onions to the cucumbers.
  • To make the dressing: Place all remaining ingredients in a small bowl and stir to combine. Pour the dressing over the cucumbers and onions and stir to combine. Add more salt and pepper to taste.Cover and chill for at least 2 hours (4 hours if using dried herbs) before serving.

Nutrition Facts : Calories 83 kcal, Carbohydrate 5 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 497 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

GERMAN CUCUMBER SALAD (GURKENSALAT)



German Cucumber Salad (Gurkensalat) image

Fresh and crispy German cucumber salad, just like the kind you know and love from German restaurants!

Provided by Kimberly Killebrew, www.daringgourmet.com

Categories     Salad     Side

Time 10m

Number Of Ingredients 9

3 medium cucumbers (peeled and thinly sliced into rounds (if the cucumbers aren't waxed you can leave the peels on for more color))
1/3 cup chopped fresh dill
2 tablespoons chopped chives (optional - I don't always include these)
1 tablespoon dried minced onion (more concentrated flavor than fresh onion)
3 tablespoons neutral-tasting oil
3 tablespoons white vinegar
1 1/2 teaspoons sugar
1 teaspoon salt
1/2 teaspoon freshly ground black pepper

Steps:

  • Place the sliced cucumbers in a bowl and toss with a heaping teaspoon of salt. Let sit for about 30 minutes then drain thoroughly. In a small bowl, whisk together the remaining ingredients. Pour over the cucumbers and stir to combine. Cover and chill for at least 2 hours before serving, stirring it a couple of times. Add salt and pepper to taste. Serve cold or at room temperature.

Nutrition Facts : Calories 87 kcal, Carbohydrate 4 g, Protein 1 g, Fat 7 g, Sodium 392 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

BAVARIAN CUCUMBER SALAD



Bavarian Cucumber Salad image

Provided by Angela Schofield

Categories     Salad

Time 10m

Number Of Ingredients 9

2 small cucumbers
3 tbsp. lemon juice
1 tbsp. sugar
1/2 medium onion
1/2 bunch fresh dill
1/3 cup heavy whipping cream
1/3 cup sour cream
1 tsp. salt
1/2 tsp. coarse pepper

Steps:

  • Peel cucumbers, slice thinly and add to a large bowl.
  • Finely cube the onion and add to the cucumbers.
  • Mix heavy whipping cream, sour cream, lemon juice, sugar, salt and pepper in a small bowl.
  • Add to the cucumbers and mix well.
  • Chop the dill finely, add to the salad and toss lightly.
  • Let marinate for about 15 minutes.

Nutrition Facts : ServingSize 1 grams

GURKENSALAT (GERMAN CUCUMBER SALAD)



Gurkensalat (German Cucumber Salad) image

A traditional German favorite that I have loved since I was a child. This recipe is quick, easy, and delicious. Substitute cider vinegar for a different flavor. I prefer to leave the skins on the cucumbers for more texture and flavor, but they can also be peeled prior to slicing if desired. Flavor is best when marinated for several hours before serving.

Provided by hisunbeam

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 8h50m

Yield 8

Number Of Ingredients 9

2 large cucumbers, sliced thin
½ onion, sliced thin
1 teaspoon salt
½ cup sour cream
2 tablespoons white sugar
2 tablespoons white vinegar
1 teaspoon dried dill
1 teaspoon dried parsley
1 teaspoon paprika

Steps:

  • Spread cucumbers and onion on a platter; season with salt and let rest for 30 minutes. Squeeze excess moisture from cucumbers.
  • Stir sour cream, sugar, vinegar, dill, and parsley together in a large bowl.
  • Fold cucumber and onion slices into the sour cream mixture.
  • Refrigerate 8 hours to over night; garnish with paprika to serve.

Nutrition Facts : Calories 60.4 calories, Carbohydrate 7.9 g, Cholesterol 6.3 mg, Fat 3.1 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 300.9 mg, Sugar 5 g

GERMAN CUCUMBER SALAD



German Cucumber Salad image

This recipe came from a friend who ran his own inn in Germany. It's a very cool, light salad with an exhilarating taste that's delicious anytime of the year - especially when made with fresh-from-the-garden cucumbers and tomatoes. -Julie Koren, Kennesaw, Georgia

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 11

2 medium cucumbers, thinly sliced
4 green onions, thinly sliced
3 small tomatoes, sliced
2 tablespoons fresh snipped parsley
DRESSING:
1/4 cup sour cream
1/4 teaspoon prepared mustard
2 tablespoons minced fresh dill
1 tablespoon white vinegar
1 tablespoon milk
1/8 teaspoon pepper

Steps:

  • In a bowl, combine cucumbers, onions, tomatoes, and parsley. Combine dressing ingredients; pour over cucumber mixture and toss gently. Cover and chill for at least 1 hour.

Nutrition Facts : Calories 50 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 15mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein.

GERMAN CUCUMBER SALAD



German Cucumber Salad image

Make and share this German Cucumber Salad recipe from Food.com.

Provided by Parsley

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 12

2 large cucumbers, peeled and thily sliced
1 small onion, peeled and thinly sliced
3 small roma tomatoes, thinly sliced
1/3 cup low-fat sour cream
1/4 teaspoon Dijon mustard
1 tablespoon white vinegar
2 tablespoons low-fat milk
1/2-3/4 teaspoon sugar
1 tablespoon chopped fresh parsley
2 tablespoons chopped fresh dill
1/4 teaspoon pepper
1/4 teaspoon salt, to taste

Steps:

  • Place the cucumbers, onions and tomatoes in a large bowl. Set aside.
  • In a small bowl, whisk together all dressing ingredients. Pour over salad mixture.
  • Toss to coat well.
  • Chill at least 2 hours before serving.

Nutrition Facts : Calories 47.6, Fat 1.9, SaturatedFat 1.1, Cholesterol 5.5, Sodium 111.5, Carbohydrate 7.1, Fiber 1.1, Sugar 3.6, Protein 1.6

BAVARIAN CUCUMBER SALAD



Bavarian Cucumber Salad image

This salad is so easy to throw together and can be made a few hours ahead of time. When my German aunt serves it, she usually does two or three other traditional salads and puts together a little salad plate for each guest as a starter to the meal.

Provided by Sackville

Categories     Vegetable

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11

2 medium cucumbers, thinly sliced
4 green onions, thinly sliced
3 small tomatoes, sliced
2 tablespoons fresh parsley, chopped
1/4 cup sour cream
1/4 teaspoon prepared mustard
2 tablespoons minced fresh dill
1 tablespoon vinegar
1 tablespoon milk
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Combine the cucumbers, onions, tomatoes and parsley in a bowl.
  • Mix up dressing ingredients separately, pour over the cucumber mixture and toss gently.
  • Cover and chill for at least 1 hour.

Tips:

  • Use a mandoline or a sharp knife to thinly slice the cucumbers. This will help them absorb the dressing better and make them more tender.
  • If you don't have red onion, you can use white or yellow onion instead. Just be sure to slice it thinly so that it doesn't overpower the other flavors in the salad.
  • For a creamier dressing, use sour cream or Greek yogurt instead of vinegar. You can also add a teaspoon of Dijon mustard for a little extra tang.
  • If you're short on time, you can make the dressing ahead of time and store it in the refrigerator for up to 3 days. Just be sure to bring it to room temperature before using it.
  • Serve the salad immediately or chill it for a few hours before serving. It will keep in the refrigerator for up to 3 days.

Conclusion:

Bavarian cucumber salad is a refreshing and flavorful side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a light and healthy salad, give this recipe a try!

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