Best 4 Bavarian Cheese Dip Obatzda Recipes
**Discover the Bavarian Cheese Dip Obatzda: A Culinary Journey through Germany's Alpine Delights**
Originating from the heart of Bavaria, Obatzda is a delectable cheese dip that has captured the taste buds of cheese enthusiasts worldwide. This creamy, tangy spread is crafted from a blend of ripe Camembert or Brie cheese, aromatic paprika, sweet German butter, and a hint of spicy mustard. Traditionally served with fresh pretzels, Obatzda also pairs perfectly with crusty bread, crackers, and vegetables.
**Explore a Trio of Flavorful Obatzda Recipes:**
1. **Classic Obatzda:** Experience the authentic taste of Obatzda with this traditional recipe. Using only a handful of ingredients, you'll create a smooth, rich dip that embodies the essence of Bavarian cuisine.
2. **Roasted Garlic Obatzda:** Elevate your Obatzda with the addition of roasted garlic. The caramelized garlic cloves infuse the dip with a luscious, savory flavor that adds depth and complexity.
3. **Chive and Onion Obatzda:** For a vibrant, herbaceous twist, incorporate chives and onions into your Obatzda. The fresh herbs and aromatic onions bring a delightful pop of color and flavor, making this variation a perfect accompaniment to grilled meats or roasted vegetables.
Embark on a culinary adventure with these delectable Obatzda recipes. Prepare to tantalize your taste buds and immerse yourself in the rich flavors of Bavaria.
OBATZDA (GERMAN CHEESE DIP)
Obatzda, otherwise known as German beer cheese dip, is so delicious and creamy. It's the perfect dip to make the night before a get-together. -Beate Trinkl, Einsbach, Germany
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3-1/2 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, mash Camembert cheese with a fork to desired consistency. Beat in cream cheese, onion and seasonings. If desired, sprinkle with additional caraway seeds.
Nutrition Facts : Calories 79 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 183mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
OBATZDA RECIPE
Provided by Barbara
Number Of Ingredients 8
Steps:
- In a bowl, combine the Camembert, the butter and the spreadable cheese and mix everything with a fork.
- Mix with an electric mixer now or use an immersion blender.
- If the spread is too thick, add some of the beer and mix a little more.
- Spice with paprika to your liking.
- Add salt and pepper to taste.
- Cut the onions very finely, either add them to the spread if you want to eat it now or do this step right before you plan to serve the Obatzda.
BAVARIAN CHEESE DIP (OBATZDA)
Obatzda is a traditional soft cheese and beer dip from Bavaria. Served with vegetables and bread, it is the perfect in between meal bite to accompany a great beer. Cook time is the time needed to chill so the flavors meld properly.
Provided by MarieRynr
Categories < 4 Hours
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Place the brie or camembert in a medium bowl.
- Add the cream cheese, butter, ale, garlic, and caraway seeds.
- Add paprika, and salt and pepper to taste; beat well to combine.
- In a strainer, rinse the diced onion under cold water.
- Drain and transfer to a clean kitchen towel, squeezing out all the liquid.
- Fold the onion mixture into the cheese mixture.
- Cover and refrigerate at least 2 hours, allowing the flavors to melt, or store, covered and refrigerated, for up to 4 days.
- If using French bread, slice into 1/4 inch thick slices.
- if using German bread, halve lengthwise, then slice into 1/4 inch thick slices.
- To serve, top the obatzda with the Vidalia onion and radish slices, and surround with the fresh cut vegetables, olives and sliced of French or German hard bread.
- NOTE: To roast the garlic; peel off any papery coating from the garlic head.
- Using a large sharp knife, cut about 1/2 inch from the top of the bulb, exposing the tips of the garlic cloves.
- Place in a small baking dish, drizzle lightly with olive oil, and season with salt.
- Pour 1/4 cup of water in the bottom of the dish, cover tightly with foil, and roast in 375*F oven, about 1 hour.
- A sharp paring knife should insert into the garlic easily.
Nutrition Facts : Calories 727, Fat 34.2, SaturatedFat 18.7, Cholesterol 95.5, Sodium 1343.9, Carbohydrate 77.1, Fiber 4.4, Sugar 4.8, Protein 28.7
BAVARIAN CHEESE DIP (OBATZDA), GLUTEN FREE
Mostly this famous Bavarian cheese dip is made with beer. There is gluten free beer, but considering how expensiv it is, I wouldn't waste it for cheese dips... When I visited my friends near Munich lately, they told me that they actually make obatzda without beer. So this is it :-) If you want to keep the dip for some days, omit the shallot and serve with thinly sliced onion instead. Cooking time is refrigeration time.
Provided by Mia in Germany
Categories Spreads
Time 2h15m
Yield 2 cups, 10 serving(s)
Number Of Ingredients 9
Steps:
- Finely mince shallot and garlic clove.
- roughly chop the camembert or brie.
- place minced shallot and garlic with the other ingredients in a food processor and process on medium until everything is blended together to a smooth cream with some small lumps.
- chill for some hours.
- serve cold with crackers or raw veggies.
Bavarian cheese dip, or Obatzda, is a creamy, flavorful dip made from a blend of cheeses, butter, and seasonings. It's traditionally served with Bavarian pretzels, but it can also be enjoyed with crackers, vegetables, or bread.
Tips:
- Use high-quality ingredients. The better the quality of your cheese and butter, the better your Obatzda will be.
- Let the cheese and butter come to room temperature before making the dip. This will help them blend together smoothly.
- If you don't have paprika, you can use a combination of cayenne pepper and ground cumin.
- Serve the Obatzda immediately, or store it in the refrigerator for up to 3 days.
Conclusion:
Obatzda is a delicious and versatile dip that can be enjoyed in many different ways. It's perfect for parties, potlucks, or simply as a snack. So next time you're looking for a new dip to try, give Obatzda a try. You won't be disappointed!
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