Best 3 Bavarian Beans And Spaetzle Recipes
**Bavarian Beans and Spätzle: A traditional hearty and filling dish.**
Bavarian Beans and Spätzle is a classic German dish that combines the flavors of tender beans, savory smoked pork, and pillowy soft Spätzle dumplings. This hearty and filling meal is a staple in Bavarian cuisine and is often served as a main course or as a side dish to roasted meats. The combination of textures and flavors in this dish is simply irresistible, making it a popular choice for both locals and tourists alike. In this article, we'll provide you with two delectable recipes for Bavarian Beans and Spätzle. One recipe features a traditional preparation using dried beans, while the other offers a quicker and easier method using canned beans. Both recipes are sure to satisfy your taste buds and bring the authentic flavors of Bavaria to your table.
GREEN BEANS AND SPAETZLE
In case you can't find the Bird's Eye frozen version or you want something a bit fresher. Ingredients
Provided by elmer
Categories Side Dish
Time 40m
Number Of Ingredients 8
Steps:
- Combine beans and a small amount of water in a saucepan, over a moderate flame.
- Bring to a boil, reduce heat, cover, and steam until tender and heated through.
- Remove from heat, drain well.
- Combine bacon and onions in a skillet, over a moderate flame heat and stir for 5-10 minutes, until lightly browned.
- Add beer and sugar - mix well.
- Season to taste with salt and pepper.
- Heat to a boil.
- Remove from heat, add the spaetzle and pour over beans.
- Serve hot.
BAVARIAN GREEN BEANS
Make and share this Bavarian Green Beans recipe from Food.com.
Provided by abigail363
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine beans and a small amount of water in a saucepan, over a moderate flame.
- Bring to a boil, reduce heat, cover, and steam until tender and heated through.
- Remove from heat, drain well.
- Combine bacon and onions in a skillet, over a moderate flame heat and stir for 5-10 minutes, until lightly browned.
- Add beer and sugar-mix well.
- Season to taste with salt and pepper.
- Heat to a boil.
- Remove from heat, add the spaetzle and pour over beans.
- Serve hot.
- Here is a spaetzle recipe. I haven't tried it yet. I generally use the Recipe #2 from Norpro Spaetzle Maker package. I'll post that recipe as Spaetzle Recipe #2.
- http://www.reluctantgourmet.com/blog/pasta-recipes/homemade-spaetzle-spatzle/.
Nutrition Facts : Calories 104.1, Fat 6.5, SaturatedFat 2.2, Cholesterol 9.6, Sodium 192.3, Carbohydrate 8.5, Fiber 2, Sugar 4.2, Protein 2.7
GREEN BEANS GERMAN STYLE
My mother-in-law introduced me to this quick down-home dish almost 50 years ago when I was a new bride. The tender green beans are topped with diced bacon and a classic sweet-sour glaze. Guests always ask for the recipe. -Vivian Steers, Central Islip, New York
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain and set aside. , In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. Drain, reserving 1 tablespoon drippings. In the same skillet, saute onion in drippings until tender., In a small bowl, combine the cornstarch, salt, mustard and water until smooth. Stir into onion. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in brown sugar and vinegar. Add the beans; heat thought. Sprinkle with bacon.
Nutrition Facts : Calories 160 calories, Fat 10g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 280mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 4g fiber), Protein 4g protein.
Tips:
- Soak the beans overnight: This will help them cook more evenly and reduce the cooking time.
- Use a flavorful broth: The broth will add a lot of flavor to the beans, so make sure to use a good quality one. You can use chicken broth, beef broth, or vegetable broth.
- Add plenty of vegetables: Vegetables add flavor, nutrients, and color to the dish. You can use any vegetables you like, but some good options include carrots, celery, onion, garlic, and potatoes.
- Season the dish to taste: Add salt, pepper, and other spices to taste. You can also add a squeeze of lemon juice or a dollop of sour cream for extra flavor.
- Serve with spaetzle or dumplings: Spaetzle and dumplings are both traditional German side dishes that go well with Bavarian beans. You can also serve the beans with rice, potatoes, or bread.
Conclusion:
Bavarian beans and spaetzle is a hearty and flavorful dish that is perfect for a cold winter day. The beans are cooked in a flavorful broth with vegetables and spices, and the spaetzle is light and fluffy. This dish is sure to please everyone at your table. Here are some additional tips for making Bavarian beans and spaetzle:
- If you don't have time to soak the beans overnight, you can quick-soak them by boiling them in water for 1 minute, then removing them from the heat and letting them sit for 1 hour.
- If you don't have spaetzle, you can use another type of dumpling, such as potato dumplings or bread dumplings.
- You can also add other ingredients to the dish, such as cooked sausage, bacon, or ham.
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