Best 3 Bavarian Apple Tart Recipes
In the heart of Bavaria, a culinary masterpiece awaits, where the sweet and tangy dance of apples harmonizes with the flaky embrace of pastry. The Bavarian Apple Tart, a testament to the region's love for rustic charm and wholesome flavors, beckons with its golden-brown crust and enticing aroma. This delectable treat, often served as a centerpiece at festive gatherings, holds within its layers a symphony of flavors and textures, promising a delightful journey for the senses.
From the classic rendition, where thinly sliced apples fan out in perfect concentric circles, to the more contemporary interpretations featuring caramelized apples or a hint of cinnamon, each bite of this traditional dessert offers a unique experience. The recipes presented in this article encompass the diversity of Bavarian Apple Tart, guiding you through the steps of creating this iconic dish in your own kitchen. Whether you prefer a traditional approach or a more adventurous twist, these recipes cater to every palate and skill level, ensuring that every baker can savor the magic of this beloved Bavarian delicacy.
BAVARIAN APPLE CHEESE CAKE TART
Such a beautiful tart - just like from a European bakery, and delicious to boot! from worldwiderecipes I believe.
Provided by LorenLou
Categories Tarts
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix butter, flour, 1/3 c.
- sugar and 1-1/4 t.
- vanilla.
- Press into greased 9" springform pan.
- Mix cream cheese, 1/4 c.
- sugar, eggs and 1/2 t.
- vanilla beating until fluffy.
- Pour over dough.
- Combine apples, 1/3 c.
- sugar and cinnamon.
- Arrange on top of cream cheese mixture and sprinkle with almonds.
- Bake at 350 for 45-55 minutes, or until tester comes out clean.
Nutrition Facts : Calories 414.8, Fat 24.1, SaturatedFat 13.3, Cholesterol 108.2, Sodium 211.5, Carbohydrate 45.7, Fiber 2.5, Sugar 30.6, Protein 5.8
BAVARIAN APPLE TART
Everyone in my card club commented on this tart's wonderful taste. No one guessed that the delicate crust, creamy filling and sweet topping are light. There wasn't a leftover in sight when I serve this. -Mary Anne Engel of West Allis, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Stir in the vanilla, flour and cinnamon. Press onto the bottom and 1 in. up the sides of a 9-in. springform pan coated with cooking spray., In a large bowl, beat cream cheese and sugar until smooth. Beat in egg and vanilla just until combined. Spread over crust. , In another bowl, toss the apples, sugar and cinnamon; arrange over filling. Bake at 400° for 40 minutes or until apples are tender and crust is golden brown. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 213 calories, Fat 9g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 113mg sodium, Carbohydrate 30g carbohydrate, Fiber 1g fiber), Protein 4g protein.
CREAMY BAVARIAN APPLE TART
Everyone comments on this tart's delicate crust and rich and creamy filling. There isn't a leftover in sight when I serve it! - Mary Anne Engel, West Allis, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy. Stir in flour, vanilla and cinnamon. Press onto bottom and 1 in. up sides of a greased 9-in. springform pan., In a large bowl, beat cream cheese and sugar until smooth. Beat in egg and vanilla just until combined. Pour into crust., In another bowl, toss apples, sugar and cinnamon; arrange over filling. Bake 40-45 minutes or until apples are tender and crust is golden brown. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts :
Tips:
- Use a good quality puff pastry. You can either make your own or buy it from the store.
- Peel and slice the apples thinly. This will help them to cook evenly.
- Add a little bit of cinnamon and sugar to the apples. This will help to enhance their flavor.
- Spread the apples evenly over the puff pastry. Don't overcrowd the tart, or the apples won't cook properly.
- Bake the tart at a high temperature. This will help to create a crispy crust.
- Let the tart cool slightly before slicing and serving. This will help to prevent the apples from falling out.
Conclusion:
Bavarian apple tart is a delicious and easy-to-make dessert. It's perfect for any occasion, from a casual get-together to a special holiday meal. With its flaky crust, sweet apples, and creamy custard, this tart is sure to be a hit with everyone who tries it.
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