Best 2 Bavarian Apple Sausage Hash Recipes

**Bavarian Apple Sausage Hash: A Delightful Fusion of Savory and Sweet**

Originating from the heart of Bavaria, the Bavarian Apple Sausage Hash is a culinary masterpiece that combines the robust flavors of pork sausage, crisp apples, and tender potatoes into a delectable one-pan dish. This hearty and savory breakfast or brunch recipe is not only a feast for the taste buds but also a vibrant spectacle of colors and textures. With variations ranging from the classic to the contemporary, the Bavarian Apple Sausage Hash offers a diverse selection of recipes that cater to every palate. From the traditional German-style hash to the modern interpretations infused with international flavors, this article presents a comprehensive collection of recipes that will tantalize your taste buds and transport you to the Bavarian countryside.

Let's cook with our recipes!

SAUSAGE HASH WITH APPLES & SAGE

Sausage Hash With Apples & Sage image

One of my favorite things to order when I go out to breakfast is hash - corned beef, roast beef or any other variation - which got me to thinking about trying to make it at home. After all, the ingredients are simple: As long as you've got some kind of protein, potatoes and onions, you're in business. And it makes a fast brunch or even light supper dish, with or without poached eggs.

Provided by Ben S.

Categories 100+ Breakfast and Brunch Recipes Potatoes

Yield 4

Number Of Ingredients 11

Ingredients

2 tablespoons vegetable or olive oil
1 large onion, cut into 1/2-inch dice
1 pound Mild or hot Italian sausage, removed from its casing, crumbled
1 pound starchy potatoes (such as Idaho), cut into 1/2-inch dice
½ pound firm apples (e.g., Granny Smith), cut into 1/2-inch dice
2 tablespoons vegetable or olive oil
2 tablespoons ketchup
1 tablespoon Dijon mustard
½ teaspoon rubbed sage or thyme leaves
2 tablespoons chopped fresh parsley
Salt and freshly ground black pepper

Steps:

Heat 2 Tbs. oil over low heat in a 12-inch non-stick skillet (so potatoes don't stick). While skillet heats, prepare onion and Italian sausage as directed above. A few minutes before cooking, increase heat to medium-high. When oil starts to send up wisps of smoke, add onion and sausage; cook, stirring often, until golden brown. Meanwhile, dice potatoes and apples and toss with remaining oil. Transfer sausage mixture to a bowl and reserve.
Add potato mixture to empty skillet; cook, stirring only occasionally so they form a golden-brown crust, about 10 minutes. As potatoes cook, mix ketchup, mustard, dried sage and fresh parsley and 2 Tbs. of water. (Recipe can be prepared to this point up to 2 hours ahead. Spread hot potatoes on a large lipped cookie sheet; cover when cool. Return skillet to medium-high; add potatoes and re-crisp.)
Return reserved sausage mixture to skillet; stir in ketchup mixture, then season with salt and pepper. Cook, stirring frequently, until hash has nicely browned, about 5 minutes longer.

Nutrition Facts : Calories 652.7 calories, Carbohydrate 34 g, Cholesterol 86.3 mg, Fat 49.4 g, Fiber 4.3 g, Protein 19.2 g, SaturatedFat 15 g, Sodium 1598.3 mg, Sugar 10 g

SAUSAGE HASH

Sausage Hash image

We always have plenty of pork sausage around, so when I need a quick supper, I use this handy recipe. The colorful vegetables give the hash a bold look to match its flavor. -Virginia Krites, Cridersville, Ohio

Provided by Taste of Home

Categories Breakfast Brunch Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 pound bulk pork sausage
1 medium onion, chopped
2 medium carrots, grated
1 medium green pepper, chopped
3 cups diced cooked potatoes
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large cast-iron or other heavy skillet, cook the sausage over medium heat until no longer pink; drain. Add the onion, carrots and green pepper; cook until tender. Stir in the potatoes, salt and pepper. Reduce heat; cook and stir until lightly browned and heated through, about 20 minutes.

Nutrition Facts : Calories 245 calories, Fat 14g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 519mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein.

Tips:

Choose the right potatoes. Yukon Gold and Russet potatoes are good choices for this dish, as they hold their shape well and have a creamy texture.
Don't overcrowd the pan. When cooking the potatoes and sausage, make sure to give them enough space so that they can brown evenly. If you overcrowd the pan, the food will steam instead of fry.
Use a well-seasoned cast iron skillet. A cast iron skillet will help to give the potatoes and sausage a nice crispy crust.
Add the apples at the end. The apples should be added to the pan last, so that they don't overcook and become mushy.

Conclusion:

Bavarian apple sausage hash is a hearty and flavorful dish that is perfect for a weekend breakfast or brunch. It is also a great way to use up leftover sausage and potatoes. This dish is sure to please everyone at the table, and it is also a great way to get your daily dose of fruits and vegetables.