Best 2 Bavarian Apple Cheesecake Recipes
Indulge in the rich flavors and textures of Bavarian Apple Cheesecake, a delectable treat that combines the tanginess of apples, the creamy smoothness of cheesecake, and the buttery crunch of a graham cracker crust. This classic dessert is elevated with a hint of Bavarian cream, adding a velvety layer of sweetness that perfectly complements the tartness of the apples. Embark on a culinary journey with our curated collection of recipes, each presenting a unique twist on this timeless favorite. From the traditional cheesecake with a cinnamon-spiced apple filling to the innovative apple cider cheesecake with a caramel drizzle, our recipes cater to every palate. Whether you prefer a simple, homey dessert or an elegant centerpiece for a special occasion, these Bavarian Apple Cheesecakes are sure to tantalize your taste buds and leave you craving for more.
Here are our top 2 tried and tested recipes!
BAVARIAN APPLE CHEESECAKE
Make and share this Bavarian Apple Cheesecake recipe from Food.com.
Provided by dojemi
Categories Cheesecake
Time 6h
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- In a medium mixer bowl beat the first 1/3 cup sugar, butter or shortening, and 1/4 tsp vanilla on medium speed of
- electric mixer till combined.
- Blend in flour and salt till crumbly.
- Pat onto the bottom of a 9" springfor pan.
- Set aside.
- Place apple slices in a single layer in a shallow baking pan. Cover w/foil.
- Bake in a 400 degree over for 15
- minutes.
- Meanwhile, for filling, in a large mixer bowl beat the cream cheese, the 1/2 cup sugar and the 1/2 tsp vanilla with an electric mixer till fluffy.
- Add the eggs all at once, beating on low speed just till combined.
- Pour into dough-lined pan.
- Arrange warm apples slices atop
- filling.
- Combine the remaining 1/3 cup sugar and
- cinnamon.
- Sprinkle filling with the sugar mixture and the almonds.
- Bake in a 400 degree oven for 40 minutes or till golden.
- Cool.
- Remove sides and place cake on serving
- plate.
- Cover; chill for 4 to 24 hours before serving.
FALL APPLE BAVARIAN CHEESECAKE
Steps:
- Preheat oven to 350. Mix butter and crumbs; press firmly onto bottom and up side of 9 inch pie plate. Beat cream cheese, 1/2 cup of the sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, beating just until blended after each addition. Pour onto crust; top with apple slices and almonds. Combine cinnamon and remaining 3 Tbsp sugar; sprinkle over cheesecake. Bake 40 minutes or until center is almost set. Cook on wire rack. Refrigerate 3 hours or overnight. Store leftover cheesecake in refrigerator.
Tips:
- Use a springform pan: This will make it easy to remove the cheesecake from the pan after it has baked.
- Press the cookie crumbs firmly into the bottom of the pan: This will help to prevent the cheesecake from cracking.
- Bake the cheesecake in a water bath: This will help to prevent the cheesecake from overcooking and cracking.
- Let the cheesecake cool completely before serving: This will help the cheesecake to set properly.
- Serve the cheesecake with your favorite toppings: Some popular choices include fresh fruit, whipped cream, and caramel sauce.
Conclusion:
Bavarian apple cheesecake is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy cheesecake filling, sweet apple topping, and buttery cookie crust, this cheesecake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give Bavarian apple cheesecake a try!
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