Best 9 Bavarian Apple Cheese Cake Tart Recipes
Indulge in the delightful Bavarian Apple Cheese Cake Tart, a symphony of flavors and textures that will tantalize your taste buds. This delectable tart features a buttery, flaky crust filled with a creamy cheese filling and topped with tender apple slices. The combination of sweet and tangy flavors, complemented by a hint of cinnamon, creates a truly irresistible treat. Additionally, discover variations of this classic recipe, including a gluten-free option, a vegan version, and a simplified recipe for beginners. Explore the world of Bavarian Apple Cheese Cake Tarts and find the one that perfectly suits your preferences and dietary needs.
Let's cook with our recipes!
APPLE BAVARIAN TORTE
A cookie-like crust holds the sensational filling of cream cheese, apples and almonds. This comforting apple torte will be welcomed addition to a bake sale or potluck. -Sheila Swift, Dobson, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 450°. In a small bowl, cream butter and sugar. Beat in flour and vanilla until blended. Press onto the bottom of a greased 9-in. springform pan., In a large bowl, beat cream cheese and 1/4 cup sugar until fluffy. Beat in egg and vanilla. Pour over crust. In another large bowl, toss apples with cinnamon and remaining sugar. Spoon over cream cheese layer., Bake 10 minutes. Reduce oven setting to 400°; bake 25 minutes. Sprinkle almonds over top; bake 10-15 minutes longer or until lightly browned and a toothpick inserted in the center comes out clean. Cool on a wire rack. Remove sides of pan before slicing. Store in the refrigerator.
Nutrition Facts : Calories 213 calories, Fat 12g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 87mg sodium, Carbohydrate 25g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
BAVARIAN APPLE CHEESECAKE
Make and share this Bavarian Apple Cheesecake recipe from Food.com.
Provided by dojemi
Categories Cheesecake
Time 6h
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- In a medium mixer bowl beat the first 1/3 cup sugar, butter or shortening, and 1/4 tsp vanilla on medium speed of
- electric mixer till combined.
- Blend in flour and salt till crumbly.
- Pat onto the bottom of a 9" springfor pan.
- Set aside.
- Place apple slices in a single layer in a shallow baking pan. Cover w/foil.
- Bake in a 400 degree over for 15
- minutes.
- Meanwhile, for filling, in a large mixer bowl beat the cream cheese, the 1/2 cup sugar and the 1/2 tsp vanilla with an electric mixer till fluffy.
- Add the eggs all at once, beating on low speed just till combined.
- Pour into dough-lined pan.
- Arrange warm apples slices atop
- filling.
- Combine the remaining 1/3 cup sugar and
- cinnamon.
- Sprinkle filling with the sugar mixture and the almonds.
- Bake in a 400 degree oven for 40 minutes or till golden.
- Cool.
- Remove sides and place cake on serving
- plate.
- Cover; chill for 4 to 24 hours before serving.
BAVARIAN APPLE TART
Everyone in my card club commented on this tart's wonderful taste. No one guessed that the delicate crust, creamy filling and sweet topping are light. There wasn't a leftover in sight when I serve this. -Mary Anne Engel of West Allis, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Stir in the vanilla, flour and cinnamon. Press onto the bottom and 1 in. up the sides of a 9-in. springform pan coated with cooking spray., In a large bowl, beat cream cheese and sugar until smooth. Beat in egg and vanilla just until combined. Spread over crust. , In another bowl, toss the apples, sugar and cinnamon; arrange over filling. Bake at 400° for 40 minutes or until apples are tender and crust is golden brown. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 213 calories, Fat 9g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 113mg sodium, Carbohydrate 30g carbohydrate, Fiber 1g fiber), Protein 4g protein.
APPLE BAVARIAN TORTE
This torte is made in a springform pan. Cream cheese, almonds, and apples deck this to the nines! Enjoy this dessert with your loved ones during the holidays.
Provided by TERRI DALLEN
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees F(230 degrees C).
- Cream together butter, 1/3 cup sugar, vanilla, and flour. Press crust mixture into the flat bottom of a 9-inch springform pan. Set aside.
- In a medium bowl, blend cream cheese and 1/4 cup sugar. Beat in egg and vanilla. Pour cheese mixture over crust.
- Combine 1/3 cup sugar and 1/2 teaspoon cinnamon. Toss the sliced apples with the sugar mixture and spread over the cheese filling.
- Bake for 10 minutes. Reduce heat to 400 degrees F (200 degrees C) and continue baking for 25 minutes. Sprinkle almonds over top of torte. Continue baking until almonds are lightly browned and apples are tender. Cool before removing from pan.
Nutrition Facts : Calories 284.7 calories, Carbohydrate 33.8 g, Cholesterol 56.4 mg, Fat 15.8 g, Fiber 2.2 g, Protein 3.7 g, SaturatedFat 9.2 g, Sodium 116.5 mg, Sugar 22.6 g
BAVARIAN APPLE TORTE
This rich, creamy torte has always been one of my favorite autumn desserts. Mom uses the freshest apples from a local orchard and bakes this treat until the apples are crisp-tender. It tastes as good as it looks. -Alyson Armstrong, Parkersburg, West Virginia
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 14 servings.
Number Of Ingredients 13
Steps:
- Combine the first four ingredients. Press onto the bottom of an ungreased 9-in. springform pan. In a bowl, beat cream cheese and sugar. Add eggs and vanilla; mix well. Pour over the crust. Combine topping ingredients; spoon over filling. Bake at 350° for 55-65 minutes or until the center is set. Cool on a wire rack. Store in the refrigerator. Cut into wedges with a serrated knife.
Nutrition Facts : Calories 286 calories, Fat 16g fat (10g saturated fat), Cholesterol 74mg cholesterol, Sodium 157mg sodium, Carbohydrate 32g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
PHILLY BAVARIAN APPLE TORTE
Easy to prepare and absolutely delicious, this is a rich dessert perfect for special occasions.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada
Time 4h5m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 425 degrees F. Beat butter and 1/3 cup of the sugar in small bowl with electric mixer on medium speed until light and fluffy. Add flour; mix well. Spread onto bottom and 1 inch up side of 9-inch springform pan.
- Beat cream cheese and 1/3 cup of the remaining sugar in same bowl with electric mixer on medium speed until well blended. Add egg and vanilla; mix well. Spread evenly over crust. Combine remaining 1/3 cup sugar and the cinnamon. Add to apples in large bowl; toss to coat. Spoon over cream cheese layer; sprinkle with almonds.
- Bake 10 min. Reduce temperature to 375 degrees F; continue baking 25 min. or until centre is set. Cool on wire rack. Loosen torte from rim of pan. Cover and refrigerate 3 hours before serving. Store any leftovers in refrigerator.
Nutrition Facts : Calories 269.5 calories, Carbohydrate 32.2 g, Cholesterol 59.4 mg, Fat 15.2 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 8.4 g, Sodium 145 mg, Sugar 21.5 g
BAVARIAN APPLE TORTE
baked in a spring-form pan---a type of cheese cake. I got this from the Philadelphia Cream Cheese Cookbook Another big favorite for Christmas brunch
Provided by Dorn2077
Categories Dessert
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- cream butter and sugar until light and fluffy.
- add flour; mix well.
- spread dough onto bottom and1 1/2 half inches high up sides of 9-inch springform pan.
- Combine softened cream cheese and sugar, mixing until well blended.
- Blend in egg and vanilla.
- pour into pastry lined pan.
- Toss apples with combined sugar and cinnamon.
- spoon apple mixture over cream cheese layer.
- sprinkle with nuts.
- Bake at 450 degrees for 10 minutes.
- Reduce oven temperature to 400 degrees; continue baking 25 minutes.
- Loosen cake from rim of pan.
- Cool; remove rim. Chill.
Nutrition Facts :
FALL APPLE BAVARIAN CHEESECAKE
Thrill cheesecake and apple cake lovers alike with this glorious fall dessert. No springform pan required; it's made in a pie plate!
Provided by My Food and Family
Categories Home
Time 4h20m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF.
- Mix butter and graham crumbs; press onto bottom and up side of 9-inch pie plate.
- Beat cream cheese, 1/2 cup sugar and vanilla in large bowl with mixer until well blended. Add eggs, 1 at a time, beating after each just until blended; pour into crust. Top with apples and nuts. Mix cinnamon and 3 Tbsp. sugar; sprinkle over cheesecake.
- Bake 40 min. or until center is almost set. Cool completely. Refrigerate 3 hours.
Nutrition Facts : Calories 440, Fat 31 g, SaturatedFat 18 g, TransFat 1.5 g, Cholesterol 145 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
BAVARIAN APPLE TART
I have been making this dessert since 1991. It is one of the most requested for Christmas dinner. It is very easy to prepare. It is from an old Pillsbury cookbook called Real Home Cooking. Hope you enjoy!
Provided by teresas
Categories Tarts
Time 1h25m
Yield 1 tart, 12 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 375 degrees.
- Lightly spoon flour into measuring cup; level off.
- In large bowl, combine flour, sugar and margarine; beat on low speed until well blended.
- Beat in 1 egg and 1/4 tsp almond extract to form crumbs.
- Press crumb mixture in bottom and 1 1/2 inches up sides of ungreased 9-inch springform pan.
- Sprinkle with raisins and almonds.
- Arrange apple slices over raisins and almonds in desired pattern.
- In medium bowl, dissolve cornstarch in milk.
- Add lemon juice, vanilla, 1/4 tsp almond extract, yogurt and 1 beaten egg; blend well.
- Pour over apples.
- Bake at 375 degrees for 55 to 65 minutes or until apples are tender.
- Cool 30 minutes, remove sides of pan.
- Brush preserves over apples.
- Refrigerate any remaining tart.
Nutrition Facts : Calories 220.7, Fat 6.9, SaturatedFat 1.7, Cholesterol 34.2, Sodium 71.7, Carbohydrate 36.8, Fiber 1.9, Sugar 19.8, Protein 4.4
Tips:
- Use a food processor to quickly and easily combine the ingredients for the crust.
- If you don't have a food processor, you can use a pastry blender or two knives to cut the butter into the flour until it resembles coarse crumbs.
- Press the dough evenly into the bottom and up the sides of a 9-inch tart pan with removable bottom.
- Bake the crust for 15-20 minutes, or until it is golden brown.
- While the crust is baking, prepare the filling. Peel and slice the apples. Be sure to use a variety of colorful apples for visual appeal.
- Toss the sliced apples with the sugar, cinnamon, nutmeg, and salt.
- Spread the apple mixture evenly over the crust. To prevent the apples from sinking, try standing them on end in a circle around the top of the tart.
- Bake the tart for 45-50 minutes, or until the apples are tender and the crust is golden brown. Remove the tart ring and let it cool before slicing and serving.
- Serve the tart with whipped cream, ice cream, or your favorite topping. Enjoy!
Conclusion:
This Bavarian Apple Cheese Cake Tart is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet apples, creamy cheese, and flaky crust is sure to please everyone. Next time you're looking for a special treat, try this recipe for Bavarian Apple Cheese Cake Tart.
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