**Bauernomelett (Farmer's Omelet): A Hearty and Versatile German Dish**
Indulge in the rustic charm of Bauernomelett, a traditional German omelet beloved for its simplicity and hearty flavor. This versatile dish, often served as a comforting breakfast or lunch, showcases the finest regional ingredients and can be customized with an array of fillings to suit every palate. From classic combinations like ham and cheese to imaginative fillings like sautéed mushrooms and spinach, the Bauernomelett offers endless possibilities for culinary exploration. Join us on a delightful journey as we delve into the secrets of crafting the perfect Bauernomelett, complete with three delectable variations to tantalize your taste buds.
BAUERNOMLETT (FARMER'S OMELET)
In Germany, this simple dish is served at breakfast , lunch or dinner. It's also called 'Farmer's Omelet.' Serve with a dill pickle or a nice salad as a side. My kids prefer ketchup with the meal.
Provided by anjamizner
Categories Breakfast Potatoes
Time 35m
Yield 2
Number Of Ingredients 5
Steps:
- Place potatoes in a saucepan covered by lightly salted water. Bring to a boil over high heat, then reduce heat to medium, and simmer until tender, 10 to 15 minutes. Drain and allow to cool, then cut into 1/4-inch slices.
- Melt the butter in a skillet over medium heat. Cook the bacon strips in the butter until browned, 5 to 7 minutes; remove bacon and set aside. Add the potatoes to the bacon fat and cook over medium-high heat until browned, about 5 minutes.
- Beat the eggs with the salt and pepper. Pour the egg mixture into the skillet, and mix with the potatoes and bacon; allow to cook until eggs are set, 3 to 5 minutes, turning once.
Nutrition Facts : Calories 351.3 calories, Carbohydrate 37.9 g, Cholesterol 266.1 mg, Fat 14.6 g, Fiber 4.7 g, Protein 17.8 g, SaturatedFat 5.3 g, Sodium 439.7 mg, Sugar 2.2 g
FARMER'S OMELET
This is a delicious weekend brunch omelet or a special breakfast when you have guests. We serve it with biscuits and fresh fruit slices. You won't leave the table hungry!
Provided by PanNan
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place potatoes in a sauce pan and cover with water and a dash of salt.
- Bring to a boil and cook for 10 minutes after reaching the boiling point.
- Drain and set aside.
- Cook the bacon in a large skillet.
- Remove the bacon and set aside.
- Fry the drained potatoes in the bacon grease for about 5 minutes.
- Add the mushrooms, peas, bacon, parsley and chives to the potatoes.
- Saute the mixture a few minutes.
- Meanwhile beat the eggs in a medium bowl with milk.
- Add salt and pepper.
- Add the egg mixture to the potato mixture.
- Cook slowly and lift the cooked egg portions occasionally to allow the uncooked egg portions to reach the bottom of the pan.
- When the eggs are completely set and cooked throughout, turn upside down onto serving platter.
- Slice into 4 wedges and serve.
BAUERNOMLETT (FARMER'S OMELET)
In Germany, this simple dish is served at breakfast , lunch or dinner. It's also called 'Farmer's Omelet.' Serve with a dill pickle or a nice salad as a side. My kids prefer ketchup with the meal.
Provided by anjamizner
Categories Breakfast Potatoes
Time 35m
Yield 2
Number Of Ingredients 5
Steps:
- Place potatoes in a saucepan covered by lightly salted water. Bring to a boil over high heat, then reduce heat to medium, and simmer until tender, 10 to 15 minutes. Drain and allow to cool, then cut into 1/4-inch slices.
- Melt the butter in a skillet over medium heat. Cook the bacon strips in the butter until browned, 5 to 7 minutes; remove bacon and set aside. Add the potatoes to the bacon fat and cook over medium-high heat until browned, about 5 minutes.
- Beat the eggs with the salt and pepper. Pour the egg mixture into the skillet, and mix with the potatoes and bacon; allow to cook until eggs are set, 3 to 5 minutes, turning once.
Nutrition Facts : Calories 351.3 calories, Carbohydrate 37.9 g, Cholesterol 266.1 mg, Fat 14.6 g, Fiber 4.7 g, Protein 17.8 g, SaturatedFat 5.3 g, Sodium 439.7 mg, Sugar 2.2 g
FARMER'S OMELET RECIPE RECIPE - (4.5/5)
Provided by á-26084
Number Of Ingredients 9
Steps:
- In an 8-inch skillet, sauté green pepper, onion and mushrooms in butter until tender. Remove with a slotted spoon and set aside. In a small bowl, beat eggs, salt and pepper. Pour into the skillet. Cook over medium heat; as eggs set, lift edges, letting uncooked portion flow underneath. When the eggs are set, spoon vegetables and cheese over one side; fold omelet over filling. Cover and let stand for 1 to 2 minutes or until cheese is melted.
BAUERN OMELETTE (GERMAN OMELETTE)
Make and share this Bauern Omelette (German Omelette) recipe from Food.com.
Provided by Galley Devil
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk eggs togeether well.
- Add salt and pepper and whisk again.
- Pour a little oil in a cast-iron pan and saute onion, bacon and potato.
- Add the butter and allow it to melt before pouring in the egg.
- Allow it to cook on low heat and, when golden-brown, garnish with chopped herbs (if desired).
- Serve hot.
Nutrition Facts : Calories 242.5, Fat 16.6, SaturatedFat 6.2, Cholesterol 350.4, Sodium 439.5, Carbohydrate 8.8, Fiber 1, Sugar 1.9, Protein 14.1
BAUERNOMLETT (FARMER'S OMELET)
In Germany, this simple dish is served at breakfast , lunch or dinner. It's also called 'Farmer's Omelet.' Serve with a dill pickle or a nice salad as a side. My kids prefer ketchup with the meal.
Provided by anjamizner
Categories Breakfast Potatoes
Time 35m
Yield 2
Number Of Ingredients 5
Steps:
- Place potatoes in a saucepan covered by lightly salted water. Bring to a boil over high heat, then reduce heat to medium, and simmer until tender, 10 to 15 minutes. Drain and allow to cool, then cut into 1/4-inch slices.
- Melt the butter in a skillet over medium heat. Cook the bacon strips in the butter until browned, 5 to 7 minutes; remove bacon and set aside. Add the potatoes to the bacon fat and cook over medium-high heat until browned, about 5 minutes.
- Beat the eggs with the salt and pepper. Pour the egg mixture into the skillet, and mix with the potatoes and bacon; allow to cook until eggs are set, 3 to 5 minutes, turning once.
Nutrition Facts : Calories 351.3 calories, Carbohydrate 37.9 g, Cholesterol 266.1 mg, Fat 14.6 g, Fiber 4.7 g, Protein 17.8 g, SaturatedFat 5.3 g, Sodium 439.7 mg, Sugar 2.2 g
Tips:
- Use fresh, organic ingredients whenever possible. This will ensure the best flavor and nutritional value.
- Don't overcrowd the pan when cooking the omelet. This will prevent it from cooking evenly.
- Cook the omelet over medium heat. This will help it cook evenly without burning.
- Don't flip the omelet too often. This will break it up and make it difficult to cook evenly.
- Let the omelet cook until it is set in the center. This will ensure that it is cooked through.
- Serve the omelet immediately with your favorite toppings.
Conclusion:
A bauernomlett, or farmer's omelet, is a hearty and delicious breakfast dish that is perfect for a busy morning. It is easy to make and can be customized with your favorite toppings. Whether you like it simple or loaded with vegetables, cheese, and meat, a bauernomlett is a great way to start your day.
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