Best 6 Battletown Yellow Squash Recipes
In the realm of summer squash, few varieties can rival the vibrant glory of Battletown Yellow Squash. Hailing from the hills of Tennessee, this heirloom boasts a rich history and a flavor that has captivated taste buds for generations. As the name suggests, its skin radiates a sunny yellow hue, hinting at the sweet and delicate flesh hidden within. This versatile vegetable finds its way into a myriad of culinary creations, from simple sautéed preparations to intricate stuffed squash blossoms. Whether you're a seasoned cook or a novice in the kitchen, Battletown Yellow Squash offers endless opportunities to tantalize your palate. Journey with us as we explore a collection of mouthwatering recipes that showcase the unique charm of this exceptional squash. Discover how its tender texture and subtle sweetness shine through in each dish, transforming ordinary meals into extraordinary culinary experiences.
**Recipes Featured:**
1. **Sautéed Battletown Yellow Squash:** Simplicity meets flavor in this classic preparation. Thinly sliced squash is sautéed until tender yet still retaining a slight crunch, resulting in a delightful side dish that complements any protein.
2. **Grilled Battletown Yellow Squash:** Elevate your backyard barbecue with grilled squash. Brush with olive oil, sprinkle with herbs, and let the smoky heat of the grill work its magic. The result is a medley of charred and tender bites that will leave you craving more.
3. **Stuffed Battletown Yellow Squash Blossoms:** Experience the epitome of culinary artistry with this elegant appetizer. Delicate squash blossoms are filled with a savory mixture of cheese, herbs, and spices, then lightly fried until golden brown. Each bite bursts with a symphony of flavors and textures.
4. **Battletown Yellow Squash Soup:** Embrace the comforting warmth of this creamy soup. Roasted squash, onions, and garlic meld harmoniously in a velvety broth, finished with a touch of cream for added richness. Perfect for a cozy meal on a chilly evening.
5. **Battletown Yellow Squash and Corn Casserole:** Southern charm meets summer flavors in this delightful casserole. Fresh squash and corn kernels are combined with a creamy custard mixture and baked until golden brown. Every spoonful is a celebration of the bounty of the harvest.
6. **Battletown Yellow Squash Fritters:** Crispy on the outside and tender on the inside, these fritters are a delightful treat. Shredded squash, herbs, and spices are combined with a batter and fried until golden brown. Serve with a tangy dipping sauce for an irresistible snack or side dish.
7. **Battletown Yellow Squash Gratin:** Indulge in a rich and cheesy gratin that showcases the best of Battletown Yellow Squash. Thinly sliced squash is layered with a creamy sauce, cheese, and breadcrumbs, then baked until bubbly and golden brown. A culinary masterpiece that will impress even the most discerning palate.
BATTLETOWN INN BAKED SQUASH
This recipe is from the historic Battletown Inn of Berryville, Virginia. A great side dish for any holiday or occasion.
Provided by Barbara Scott
Categories Vegetables
Time 50m
Number Of Ingredients 6
Steps:
- 1. Boil squash in salt water until tender. Drain and mash.
- 2. Saute onion in butter. Add cream, cheese and cracker crumbs. Mix with squash.
- 3. Pour into a 1-1/2 quart buttered casserole dish. Top with additional crumbs and dot with butter. Bake at 350 for 30 minutes.
SOUTHERN BAKED YELLOW SQUASH
I coaxed this easy (and forgiving) recipe from its maker after tasting it at a pot luck, and was surprised by its simplicity. Just a few ingredients make a delicious summer side dish for anything barbecued, grilled, or smoked - especially if the squash is home grown!
Provided by Melissa Hamilton
Categories Side Dish Vegetables Squash Summer Squash
Time 1h35m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
- Place the squash in a large saucepan, cover with water, and boil until soft, about 15 minutes. Drain the squash well, place in a large mixing bowl, and mash until slightly chunky. Stir in 1/2 cup of bread crumbs, onion, eggs, 1/4 cup of butter, sugar, salt, and pepper until thoroughly combined, and spread mixture into the prepared baking dish. Drizzle the top of the casserole with 1/4 cup melted butter, and sprinkle 1/4 cup bread crumbs over the butter.
- Bake in the preheated oven until the casserole is cooked through and the top is golden brown, about 1 hour.
Nutrition Facts : Calories 161.9 calories, Carbohydrate 13.5 g, Cholesterol 61.6 mg, Fat 11 g, Fiber 3.1 g, Protein 3.8 g, SaturatedFat 6.3 g, Sodium 374.3 mg, Sugar 2.2 g
YELLOW SQUASH PATTIES
Top these delicious, cheesy squash patties with sour cream and a dash of hot sauce. Everyone will love them!
Provided by RS787878
Categories Side Dish Vegetables Squash Summer Squash
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Place the squash and onion in a colander, sprinkle with salt, and drain about 30 minutes, until no longer moist.
- In a bowl, mix the squash and onion, flour, cornmeal, egg, and cheese. Season with pepper.
- Heat the oil in a skillet over medium heat. Drop squash mixture by heaping tablespoonfuls into the skillet, and cook 3 minutes on each side, or until golden brown.
Nutrition Facts : Calories 150 calories, Carbohydrate 18.8 g, Cholesterol 27.6 mg, Fat 5.9 g, Fiber 3.2 g, Protein 6.2 g, SaturatedFat 2.8 g, Sodium 952.8 mg, Sugar 0.8 g
ROASTED YELLOW SQUASH
I love yellow squash, but it seems to be really hard to come by! I was so excited when I was buying groceries this afternoon and they had beautiful fresh squash in stock! They are delicious no matter how you cook them, but this is what i came up with tonight, and they were amazing!
Provided by Sara 76
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine water, oil, and garlic in a roasting pan. Add squash and season with salt and pepper. Using your hands, turn the squash in the oil mixture to make sure it is well coated.
- Bake at 220C for 20-30 minutes, until just starting to brown, stirring halfway through cooking.
- Divide baby spinach between palte. Top with squash, and drizzle with a small amount of the pan juices.
JUNIOR LEAGUE - CHEESY YELLOW SQUASH
Make and share this Junior League - Cheesy Yellow Squash recipe from Food.com.
Provided by JLofAustin
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine the squash, onion, sugar, and salt with enough water to cover. Bring to a boil, reduce and simmer until tender, drain. Spoon squash mixture into a bowl and mash. Add butter and mix. Stir in the eggs and add the cheddar cheese, milk, bread crumbs and cayenne pepper and mix. Spoon into a buttered 8x8 baking dish. Sprinkle with Parmesan. Bake at 350 for 30 minutes or until brown and bubbly.
YELLOW SQUASH
I thought I would try creating something I hadn't seen before. I combined an element of stir fry with some ingredients I had seen popping up in other squash recipes. Squash, onion and jalapeno are fried with bacon for a tasty summer side dish.
Provided by ANN_GIRL
Categories Side Dish Vegetables Squash Summer Squash
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Place bacon in a large skillet over medium-high heat. Cook until crisp. Remove bacon from pan, and set aside. Add the squash, onion, and jalapeno to the skillet. Fry in the bacon drippings until tender, but still firm, stirring frequently. Crumble bacon into the skillet, and season with soy sauce, salt and pepper. Stir, to blend in seasonings, and serve.
Nutrition Facts : Calories 50.3 calories, Carbohydrate 5.5 g, Cholesterol 5.1 mg, Fat 2.2 g, Fiber 2.2 g, Protein 2.8 g, SaturatedFat 0.7 g, Sodium 123.4 mg, Sugar 0.7 g
Tips:
- Choose yellow squash that is firm and has smooth, unblemished skin.
- Wash the squash thoroughly before cooking.
- Cut the squash into uniform pieces so that they cook evenly.
- Use a variety of cooking methods to enjoy yellow squash, such as roasting, grilling, sautéing, or steaming.
- Add yellow squash to salads, soups, stews, and casseroles for a boost of flavor and nutrition.
- Store yellow squash in a cool, dry place for up to a week.
Conclusion:
Yellow squash is a versatile and delicious vegetable that can be enjoyed in many different ways. With its mild flavor and slightly sweet taste, yellow squash is a great addition to a variety of dishes. Whether you're roasting it, grilling it, sautéing it, or steaming it, yellow squash is sure to please. So next time you're looking for a healthy and flavorful vegetable to add to your meal, reach for yellow squash.
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