Best 4 Battery Creek Chicken Recipes
**Battery Creek Chicken: A Culinary Journey Through Southern Comfort Food**
In the heart of the American South, where culinary traditions run deep and flavors dance on the palate, lies a dish that embodies the essence of comfort food: Battery Creek Chicken. This delectable dish, originating from the charming town of Beaufort, South Carolina, has captured the hearts of food enthusiasts with its crispy, golden-brown exterior and tender, juicy interior.
**A Medley of Recipes to Tantalize Your Taste Buds**
Delve into a symphony of flavors with our curated collection of Battery Creek Chicken recipes. From the classic Southern-fried version to innovative takes that add a touch of现代 flair, these recipes offer a culinary adventure like no other.
1. **Classic Southern-Fried Battery Creek Chicken:** Embark on a journey to the roots of this beloved dish with our authentic Southern-fried recipe. Simple yet bursting with flavor, this version showcases the perfect balance of crispy coating and succulent chicken.
2. **Lemon-Herb Roasted Battery Creek Chicken:** Experience a burst of citrusy brightness with our lemon-herb roasted chicken. Roasted to perfection, this recipe infuses the chicken with a medley of aromatic herbs and tangy lemon, creating a dish that is both refreshing and satisfying.
3. **Buttermilk-Fried Battery Creek Chicken:** Indulge in the ultimate comfort food experience with our buttermilk-fried chicken. Marinated in buttermilk, this recipe delivers a juicy, tender interior and an irresistibly crispy crust.
4. **Air Fryer Battery Creek Chicken:** For those seeking a healthier alternative, our air fryer Battery Creek Chicken recipe is the perfect choice. Enjoy all the flavors of this classic dish without the added guilt, as the air fryer produces a crispy coating with minimal oil.
5. **Crock Pot Battery Creek Chicken:** Let your slow cooker do the work with our crock pot Battery Creek Chicken recipe. This hands-off approach yields fall-off-the-bone tender chicken that is infused with a rich, savory broth.
6. **Grilled Battery Creek Chicken:** Savor the smoky goodness of our grilled Battery Creek Chicken. Marinated in a flavorful blend of herbs and spices, this grilled version offers a delightful balance of crispy skin and tender meat.
Embark on a culinary adventure with our diverse selection of Battery Creek Chicken recipes. Whether you prefer the classic Southern-fried version or crave a modern twist, these recipes are sure to tantalize your taste buds and leave you craving more.
GREEK CHICKEN
A very good light summer dish. I serve it with sliced tomatoes, feta cheese, and garlic bread.
Provided by Karen
Categories World Cuisine Recipes European Greek
Time 8h45m
Yield 8
Number Of Ingredients 7
Steps:
- In a glass dish, mix the olive oil, garlic, rosemary, thyme, oregano, and lemon juice. Place the chicken pieces in the mixture, cover, and marinate in the refrigerator 8 hours or overnight.
- Preheat grill for high heat.
- Lightly oil the grill grate. Place chicken on the grill, and discard the marinade. Cook chicken pieces up to 15 minutes per side, until juices run clear. Smaller pieces will not take as long.
Nutrition Facts : Calories 412.4 calories, Carbohydrate 3.5 g, Cholesterol 97.1 mg, Fat 30.7 g, Fiber 1.4 g, Protein 31.1 g, SaturatedFat 6.7 g, Sodium 94.6 mg
GREEK CHICKEN & RICE
A fresh take on comfort food, Greek chicken and rice is my go-to on busy weeknights and when unexpected company stops by. Boost the health benefits and toss in chopped spinach. -Savannah Lay, Baker City, Oregon
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Sprinkle chicken with garlic powder and pepper. In a large skillet, heat oil over medium heat. Add chicken; cook and stir until no longer pink, 8-10 minutes. Stir in artichokes, roasted peppers, tomatoes and olives. Cook and stir until heated through, 3-5 minutes., Meanwhile, prepare rice according to package directions. Serve with chicken. Sprinkle with parsley.
Nutrition Facts : Calories 436 calories, Fat 21g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 1008mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 7g fiber), Protein 26g protein.
BATTERY CREEK CHICKEN
The recipe was in the 1969 Garden Club Cookbook Casseroles including breads. It was submitted by Mrs. Pilma Golliheigh, President of the Mossy Oaks Garden Club in Beaufort, SC. I think it is also good with thighs. I use fresh mushrooms.
Provided by Ambervim
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Roll chicken in seasoned flour and brown in butter.
- Add onion, chicken broth, lemon juice and mushrooms.
- Simmer 20 minutes.
- Add noodles, cover and cook until noodles are done. Most liquid should be absorbed.
- Fold in sour cream and sprinkle with paprika.
GREEK CHICKEN AND POTATOES RECIPE
This easy Greek chicken and potatoes recipe is a family favorite. The secret is in the lemon-garlic sauce, which doubles up as a marinade. Whether you choose to marinate the chicken for a couple of hours (I usually don't) or cook it right away, the flavors will surprise you in the best way possible.
Provided by Suzy
Categories Dinner
Time 1h15m
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F.
- Pat chicken dry and season generously with salt (lift the skins and apply salt underneath as well). (see optional step in notes)
- Arrange potato wedges and onions in the bottom of a baking dish or pan. Season with salt and 1 tsp black pepper. Add the chicken pieces (see optional step in notes).
- Make the lemon-garlic sauce. In a small mixing bowl, whisk together 1/4 cup extra virgin olive oil with lemon juice, minced garlic, rosemary, and nutmeg. Pour evenly over the chicken and potatoes.
- Arrange lemon slices on top. Pour chicken broth into the pan from one side (do not pour broth over the chicken).
- Bake in heated oven uncovered for 45 minutes to 1 hour, until chicken and potatoes are tender. (Chicken's internal temperature should register at 165 degrees F). If you like, place the pan under the broiler briefly to allow the chicken skins to gain more color (watch carefully).
- Remove from heat and add kalamata olives, if you like. Garnish with a little bit of fresh parsley.
- Serve with Greek salad Taztaziki sauce and a side of pita bread, if you like. Enjoy!
Nutrition Facts : Calories 473 calories, Sugar 3.1 g, Sodium 654.3 mg, Fat 15.8 g, SaturatedFat 2.8 g, TransFat 0 g, Carbohydrate 28 g, Fiber 3.5 g, Protein 54.4 g, Cholesterol 165.5 mg
Tips:
- Use a heavy-bottomed pot or Dutch oven. This will help to distribute the heat evenly and prevent the chicken from sticking.
- Brown the chicken before adding the other ingredients. This will help to develop flavor and color.
- Use a variety of vegetables. This will add flavor and nutrition to the dish.
- Simmer the chicken until it is cooked through. This will take about 30 minutes.
- Serve the chicken over rice or noodles. This will make a complete and satisfying meal.
Conclusion:
Battery Creek Chicken is a flavorful and easy-to-make dish that is perfect for a weeknight meal. The combination of chicken, vegetables, and sauce is sure to please everyone at the table. With a few simple tips, you can make this dish even more delicious. So next time you're looking for a quick and easy meal, give Battery Creek Chicken a try.
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