Best 6 Batter Just Like Long John Silvers Recipes
Long John Silver's, a well-known fast-food seafood restaurant chain, has captivated taste buds for decades with its crispy and flavorful fried fish and seafood. Among their signature offerings is their batter-fried fish, renowned for its golden-brown crust and tender, flaky interior. If you're craving that irresistible Long John Silver's taste at home, this article presents a collection of carefully crafted recipes that will guide you in creating your own version of their iconic batter.
Get ready to embark on a culinary journey as we explore three distinct recipes that cater to various dietary preferences and skill levels. The first recipe, "Classic Long John Silver's Batter," is a faithful recreation of the original batter, promising an authentic taste experience. For those seeking a healthier alternative, the "Light and Crispy Long John Silver's Batter" utilizes whole wheat flour, Greek yogurt, and sparkling water to achieve a lighter yet equally delicious batter. Finally, the "Gluten-Free Long John Silver's Batter" accommodates individuals with gluten sensitivities or celiac disease, ensuring that everyone can enjoy this classic dish.
Whether you're a seasoned cook or just starting your culinary adventures, these recipes provide clear and detailed instructions to ensure success. Each recipe includes a comprehensive ingredient list, step-by-step instructions, and helpful tips to guide you through the process. Additionally, you'll find valuable information on selecting the right fish, preparing it for frying, and achieving the perfect golden-brown crust.
So, prepare to tantalize your taste buds with these exceptional recipes that capture the essence of Long John Silver's batter. Whether you're craving a nostalgic taste of childhood or simply seeking a delectable seafood dish, these recipes will deliver an unforgettable dining experience.
LONG JOHN SILVER'S FISH BATTER RECIPE (+ SECRET INGREDIENT)
Steps:
- First, make the batter by combining all of the dry ingredients. Mix together.
- Add club soda and mix until combined. Batter's done!
- Pat dry 1 pound of cod fillet with a paper towel. Removing its excess liquid will reduce splatter as you fry it.
- Place two pieces of cod fillet into the batter. Let them sit for a few minutes so the batter thoroughly coats the fish.
- While the fillet's are sitting in the batter, fill up a small cast-iron skillet with oil until it is 1/2 to 3/4 inches deep. Heat the oil over medium-high heat until it reaches 350 degrees Fahrenheit. This will take about 5-10 minutes. Use a deep-frying thermometer so you know when you've hit 350 degrees F.
- Place two pieces of battered fish into the skillet and fry for 3-4 minutes. Do not over-crowd the skillet as this will lower the oil's temperature.
- Flip the fish over and fry for another 3-4 minutes or until golden brown.
- Transfer the fillets into a plate lined with paper towels. This will help get rid of excess oil.
- Let the oil reach 350 degrees Fahrenheit before adding the next batch of fish. Repeat until you've fried the entire pound of cod fillets.
- Enjoy!
Nutrition Facts : Calories 463 cal
BATTER JUST LIKE LONG JOHN SILVER'S.
Steps:
- 1. In a mixing bowl, sift dry ingredients. Add the water and mix together very well.
- 2. Completely cover and coat 8 fish or chicken fillets with the batter.
- 3. Deep fry until golden brown.
LONG JOHN SILVER'S FISH BATTER RECIPE - (3.9/5)
Provided by HyzQueen
Number Of Ingredients 8
Steps:
- In a mixing bowl, sift flour, cornstarch, baking soda, baking powder and salt together. Add the water and mix together very well. Completely cover and coat 8 fish or chicken fillets with the batter. Deep fry until golden brown.
HOW TO MAKE BATTER JUST LIKE LONG JOHN SILVER'S
Steps:
- 1. In a mixing bowl, sift dry ingredients. Add the water and mix together very well. Completely cover and coat 8 fish or chicken fillets with the batter. Deep fry until golden brown
LONG JOHN SILVER'S FISH BATTER
Mom got this recipe from somewhere a long time ago and passed it on to me. Just multiply the amounts according to how much fish that you have to fry.
Provided by Mysterygirl
Categories Grains
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Sift dry ingredients.
- Add water and mix well.
- Use to coat fish or chicken filets.
- Cover the fish completely.
- Deep fry until a nice golden brown.
LONG JOHN SILVERS FISH BATTER COPYCAT RECIPE
Long John Silvers Fish Batter recipe is perfect for fish, and so much more
Provided by Stephanie Manley
Categories Main Course
Time 20m
Number Of Ingredients 12
Steps:
- If you are not using a fryer, heat up 8 cups of vegetable oil in a heavy pot until the temperature reaches 350 degrees. Make the batter by combining flour, corn starch, sugar, salt, baking powder, baking soda, onion salt, paprika, ground black pepper. Stir to combine all dry ingredients. Add club soda to dry ingredients. The batter will foam, continue to stir. Drop pieces of fish into the batter. Coat fish with batter, drop into hot oil. Fry fish for 2 to 3 minutes or until the batter is golden and the fish pieces begin to float to the top of the oil. Drain fish on a wire rack.
Nutrition Facts : Calories 458 kcal, Carbohydrate 38 g, Protein 31 g, Fat 19 g, SaturatedFat 15 g, Cholesterol 65 mg, Sodium 1159 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
Tips:
- Use the right ingredients: The quality of your ingredients will have a big impact on the final product. Use fresh, high-quality ingredients for the best results.
- Follow the recipe carefully: Don't skip any steps or substitute ingredients unless you know what you're doing. The recipe is designed to work a certain way, and changing things can lead to unexpected results.
- Be patient: Making good food takes time. Don't rush the process, or you'll end up with something that's not as good as it could be.
- Don't be afraid to experiment: Once you've mastered the basics, feel free to experiment with different flavors and ingredients. There are endless possibilities when it comes to cooking.
- Have fun: Cooking should be enjoyable. If you're not having fun, you're less likely to put your best effort into it. So relax, put on some music, and enjoy the process.
Conclusion:
Whether you're a beginner or a seasoned cook, these tips will help you make delicious food that your family and friends will love. So get in the kitchen and start cooking! And remember, the best way to learn is by doing. The more you cook, the better you'll become.
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