Best 4 Batter Fried Onion Rings Recipes
Indulge in the crispy, golden-brown goodness of homemade batter-fried onion rings, a classic carnival treat that can now be easily recreated in your own kitchen. This versatile appetizer or side dish is sure to be a hit at any gathering. With just a few simple ingredients and a few easy steps, you can whip up a batch of these delicious onion rings that are perfectly crispy on the outside and tender on the inside. This recipe also includes a zesty homemade dipping sauce that takes your onion ring experience to the next level. Get ready to tantalize your taste buds with this irresistible treat that is sure to become a family favorite.
**Additional Information:**
* Preparation Time: 15 minutes
* Cooking Time: 10 minutes
* Total Time: 25 minutes
* Servings: 4-6
**Other Recipes Included in the Article:**
* **Air Fryer Onion Rings:** Experience the guilt-free indulgence of air-fried onion rings, a healthier alternative that doesn't compromise on taste.
* **Baked Onion Rings:** Enjoy the crispy delight of oven-baked onion rings, a healthier option that maintains the classic flavor.
* **Zesty Dipping Sauce:** Elevate your onion ring experience with this homemade dipping sauce, featuring a perfect blend of tangy and creamy flavors.
Embark on a culinary adventure as you explore these delectable onion ring recipes, each offering a unique twist on this timeless treat.
BATTER FRIED ONION RINGS
These are great homemade onion rings that are batter fried rather than having a bread crumb coating. They are addictive...be careful :)
Provided by Karen..
Categories Lunch/Snacks
Time 50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Cover onion slices with cold water and let stand 30 minutes.
- Remove to paper towels and press to dry.
- Separate into rings.
- Combine flour, sugar and salt.
- Combine milk and egg in a medium bowl and add dry ingredients and melted shortening; mix thoroughly.
- Dip onion rings in batter and fry in deep fryer or skillet filled with a couple of inches of oil until golden brown on both sides.
- Remove and drain on paper towels.
- Serve immediately.
BUTTERMILK BATTER-FRIED ONION RINGS
Make and share this Buttermilk Batter-Fried Onion Rings recipe from Food.com.
Provided by Bev I Am
Categories Onions
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut onions into 1/2-inch slices, and separate into rings.
- Set aside.
- Whisk together flour and next 4 ingredients until smooth.
- Pour oil to a depth of 2 inches into a Dutch oven; heat to 375°.
- Dip onion rings in batter, coating well.
- Fry, a few rings at a time, until golden.
- Drain on paper towels.
- Serve immediately.
LIGHT BATTER (FOR FRIED FISH, ONION RINGS OR VEGGIES)
This makes a very light crispy and tasty all purpose batter for fried zucchini, shrimp or whatever. Makes enough for two lbs. of fish filets plus a bunch of veggies. You can use plain soda or lemon/lime flavor.
Provided by manushag
Categories High In...
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix baking soda, salt, pepper and flour.
- Add melted butter.
- Add egg and lemon juice.
- Add soda. (add more if batter seems too thick.) Batter will be lumpy, but lumps will cook out, so don't over mix.
- Dip fish or vegetables into dry flour first before dipping into batter. This will help batter stick.
- Fry veggies first in hot oil (350 degrees), then fish.
- Drain on paper towels and keep in warm oven while frying.
- Serve with tartar sauce.
BUTTERMILK BATTER-FRIED SPICY ONION RINGS
Make and share this Buttermilk Batter-Fried Spicy Onion Rings recipe from Food.com.
Provided by the-cat-did-it
Categories Low Cholesterol
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cut onions into 1/2-inch slices, separate into rings, and set aside.
- Whisk together all ingredients other than oil.
- Pour oil to a depth of 1/2 inch into a fry pan and heat to 350.
- Dip onion rings in batter, coating well.
- Fry, a few rings at a time, until golden brown.
- Drain on paper towels.
- Serve immediately.
- Or can be kept hot in the oven.
Nutrition Facts : Calories 105.7, Fat 0.8, SaturatedFat 0.4, Cholesterol 2.5, Sodium 259.9, Carbohydrate 20.8, Fiber 1.2, Sugar 6.2, Protein 4.1
Tips:
- For the crispiest onion rings, use a light batter made with flour, cornstarch, baking powder, garlic powder, onion powder, salt, and pepper.
- To make the batter extra flavorful, add a tablespoon of grated Parmesan cheese or a teaspoon of dried herbs, such as oregano or thyme.
- For a gluten-free option, use a gluten-free flour blend.
- To make the onion rings ahead of time, batter them and then freeze them on a baking sheet. When you're ready to cook them, thaw them in the refrigerator for an hour and then fry them as directed.
- Serve the onion rings with your favorite dipping sauce, such as ranch dressing, ketchup, or barbecue sauce.
Conclusion:
Batter-fried onion rings are a delicious and easy-to-make appetizer or side dish. With just a few simple ingredients, you can create crispy, golden-brown onion rings that are sure to be a hit at your next party or gathering. So next time you're looking for a fun and tasty snack, give these batter-fried onion rings a try.
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