Best 7 Batter Dipped Fish Recipes
**Batter Dipped Fish: A Culinary Delight for Seafood Lovers**
Welcome to the realm of culinary wonders, where crispy meets tender, and flavors dance on your palate. Embark on a delightful journey into the world of batter-dipped fish, a classic dish that has captured the hearts and taste buds of seafood enthusiasts for generations. This versatile dish not only offers a crispy outer layer but also allows the delicate flavors of the fish to shine through. Whether you prefer the flaky texture of cod, the mild sweetness of tilapia, or the rich taste of salmon, batter-dipped fish promises an unforgettable dining experience. Dive into a collection of carefully curated recipes that cater to diverse tastes and preferences. From the classic fish and chips, a British staple, to the zesty lemon pepper fish, each recipe promises a unique flavor profile that will tantalize your taste buds. Discover the secrets to achieving that perfect golden-brown crust and explore various dipping sauces that elevate the dish to new heights. So, get ready to embark on a culinary adventure, where the aroma of sizzling fish fills the air, and the satisfaction of biting into a crispy, flaky delight awaits.
CAPTAIN D'S BATTER DIPPED FISH
Captain Ds makes some of the best batter dipped fish out there.
Provided by Stephanie Manley
Categories Main Course
Time 20m
Number Of Ingredients 8
Steps:
- Preheat the oil to 350 degrees in either a deep fryer or a medium sized saucepan. In a medium bowl, mix together the flour, cornstarch, baking powder, salt, and cayenne pepper. Whisk in the water. The batter will get a little foamy, continue to mix. Pat the fish dry with a paper towel to remove excess moisture. Coat the fish in the batter, working to fully coat each fillet. Deep-fry the fish for 3 to 4 minutes. You want to cook the fish until it is golden brown. If you fry multiple pieces at once you may want to separate the pieces when cooking. Drain fish on a wire rack.
Nutrition Facts : Calories 538 kcal, Carbohydrate 51 g, Protein 45 g, Fat 15 g, SaturatedFat 11 g, Cholesterol 97 mg, Sodium 1295 mg, Fiber 1 g, ServingSize 1 serving
BATTER-FRIED FISH
Whether I'm fixing cod fillets or my husband's catch of the day, this fish fry batter makes the fish golden and crispy. Club soda gives it a different twist, and the sweet and zippy sauce complements the fish nicely. -Nancy Johnson, Connersville, Indiana
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Rinse fillets in cold water; pat dry. In a large shallow dish toss flour and fish, 1 piece at a time. Combine next 9 ingredients. , In a cast-iron or other heavy skillet, heat 1 in. of oil. Dip floured fillets in cornstarch batter; fry over medium heat until fish just begins to flake easily with a fork, 2-3 minutes on each side. Combine marmalade and horseradish; serve with fish.
Nutrition Facts : Calories 346 calories, Fat 12g fat (1g saturated fat), Cholesterol 43mg cholesterol, Sodium 420mg sodium, Carbohydrate 42g carbohydrate (25g sugars, Fiber 1g fiber), Protein 19g protein.
BEER BATTER FISH MADE GREAT
Steps:
- Heat oil in a deep fryer to 365 degrees F (185 degrees C). Rinse fish, pat dry, and season with salt and pepper.
- Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients. Gradually mix in beer until a thin batter is formed. You should be able to see the fish through the batter after it has been dipped.
- Dip fish fillets into the batter, then drop one at a time into hot oil. Fry fish, turning once, until both sides are golden brown. Drain on paper towels, and serve warm.
Nutrition Facts : Calories 447.5 calories, Carbohydrate 22.6 g, Cholesterol 67.5 mg, Fat 30.2 g, Fiber 1.6 g, Protein 18.8 g, SaturatedFat 4.5 g, Sodium 675 mg, Sugar 1.4 g
LEMON-BATTER FISH
Fishing is a popular recreational activity where we live, so folks are always looking for ways to prepare their catches. My husband ranks this as one of his favorites. -Jackie Hannahs, Cedar Springs, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Combine 1 cup flour, baking powder, salt and sugar. In another bowl, combine egg, water and 1/3 cup lemon juice; stir into dry ingredients until smooth. , Place remaining lemon juice and remaining flour in separate shallow bowls. Dip fillets in lemon juice, then flour, then coat with egg mixture., In a large skillet, heat 1 in. oil over medium-high heat. Fry fillets until golden brown and fish flakes easily with a fork, 2-3 minutes on each side. Drain on paper towels. If desired, serve with lemon wedges.
Nutrition Facts :
LONG JOHN SILVER'S FISH BATTER
Mom got this recipe from somewhere a long time ago and passed it on to me. Just multiply the amounts according to how much fish that you have to fry.
Provided by Mysterygirl
Categories Grains
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Sift dry ingredients.
- Add water and mix well.
- Use to coat fish or chicken filets.
- Cover the fish completely.
- Deep fry until a nice golden brown.
CAPTAIN D'S BATTER-DIPPED FISH
This is a clone that should be pretty close to the fish you get at Captain D's. I listed two optional ingredients because I ran across a recipe very similar except with a little spice added. Captains D's fish is basically a variation of Fish n Chips, so this probably something you can tweak and perfect by watching videos of fish n chips being prepared. Note: I have spoken to some and they've suggested that maybe Captain D's uses Cod. I've tried Cod and the meat just did not taste like the Captain D's in my area, so experiment with Cod, Pollock, Haddock, etc and see what works for you. Also, make sure your fish is dry. You don't want to try to make this with wet and water-logged fish. Pat it dry with a paper towel. I've known some to then rest the fish in the fridge or counter top to allow to fish to dry out some. Not using fresh fish can give you even more trouble.
Provided by Sonic98
Categories Whitefish
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl mix the yeast and beer.
- In another bowl beat together the egg, hot water and salt. (and peppers if used).
- Add the egg mixture to the beer.
- Slowly beat in the flour until batter is consistency of light pancake batter.
- Roll or dust fish with flour (I've seen some pat the fish after applying flour, similar to the motion of making a burger patty).
- Drop fish into batter and cover thoroughly.
- Fry in hot oil.
- Drain on baking rack or broiling pan.
Nutrition Facts : Calories 430.8, Fat 4.1, SaturatedFat 0.8, Cholesterol 207.7, Sodium 508.9, Carbohydrate 39.2, Fiber 1.9, Sugar 0.2, Protein 51.6
BATTER DIPPED FISH
Make and share this Batter Dipped Fish recipe from Food.com.
Provided by Gloria
Categories < 30 Mins
Time 25m
Yield 6 pieces, 6 serving(s)
Number Of Ingredients 8
Steps:
- Sift together mustard and flour.
- Heat oil to 400°.
- Cut the fish into 7x2-inch pieces.
- With a mixer blend the flour mixture with the water, egg, sugar and salt.
- Dip fish into the batter, coating well.
- Drop into the hot oil.
- Fry fish until dark golden brown.
- Remove and drain on paper towels.
Tips:
- To ensure the fish fillets remain moist and tender, pat them dry with paper towels before coating them in the batter.
- When preparing the batter, make sure the ingredients are cold to create a light and crispy coating. You can even chill the batter for 30 minutes before using it.
- To achieve an even coating on the fish fillets, dip them in the batter and then lift them out, allowing the excess batter to drip off before carefully placing them in the hot oil.
- Use a deep fryer or a large saucepan filled with enough oil to completely submerge the fish fillets. The oil should be heated to the correct temperature, typically between 350°F (175°C) and 375°F (190°C), before adding the fish.
- Avoid overcrowding the pan with fish fillets as this can cause the oil temperature to drop, resulting in soggy batter.
- Cook the fish fillets in batches to ensure they cook evenly and the batter remains crispy. Adjust the cooking time based on the thickness of the fillets.
- Once the fish fillets are golden brown and cooked through, carefully remove them from the oil using a slotted spoon and drain any excess oil on paper towels.
- Serve the battered fish immediately with your favorite sides such as tartar sauce, lemon wedges, or malt vinegar. Enjoy the crispy coating and tender fish inside!
Conclusion:
Batter-dipped fish is a classic dish that can be enjoyed by people of all ages. With its crispy coating and tender, flaky fish, it's a great option for a quick and easy meal. By following the tips and instructions provided in the recipes, you can create a delicious and satisfying batter-dipped fish dish that will surely become a family favorite. Experiment with different types of fish and seasonings to find your perfect combination. Whether you prefer cod, tilapia, or haddock, the batter-dipping technique will elevate the flavors and textures of your fish, making it a memorable culinary experience.
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