Best 4 Batter Dipped Catfish Nuggets Recipes
**Indulge in Crispy Batter-Dipped Catfish Nuggets: A Culinary Symphony of Flavor and Texture**
Welcome to a delectable journey into the world of crispy batter-dipped catfish nuggets, a culinary masterpiece that tantalizes taste buds and ignites a symphony of flavors. These bite-sized nuggets, crafted from tender catfish fillets, are enveloped in a golden-brown batter, creating an irresistible contrast between the crispy exterior and the soft, flaky interior. Savor the delicate sweetness of the catfish, complemented by the savory and slightly spicy notes of the batter, resulting in an explosion of taste in every bite. This recipe provides a step-by-step guide to achieving perfectly cooked catfish nuggets, ensuring a crispy texture and succulent tenderness. Dive into the culinary adventure and discover the secrets behind this delectable dish.
The article features two enticing recipes that cater to diverse taste preferences. The first recipe, "Batter-Dipped Catfish Nuggets with Spicy Ranch Dipping Sauce," offers a delightful combination of flavors. The catfish nuggets are coated in a crispy batter infused with zesty spices, creating a tantalizing interplay of heat and savory notes. Paired with the creamy and tangy spicy ranch dipping sauce, these nuggets become an irresistible treat that will leave you craving for more.
The second recipe, "Batter-Dipped Catfish Nuggets with Creamy Tartar Sauce," presents a classic flavor combination that never fails to impress. The catfish nuggets are enveloped in a crispy batter seasoned with a hint of herbs and spices, resulting in a harmonious balance of flavors. Accompanied by the smooth and tangy creamy tartar sauce, these nuggets provide a comforting and familiar taste that will transport you to culinary bliss.
Prepare to embark on a culinary journey as you delve into the world of batter-dipped catfish nuggets. The article provides all the necessary guidance to create these crispy delights, ensuring a perfect balance of flavors and textures. So, gather your ingredients, ignite your culinary passion, and let the aroma of crispy catfish nuggets fill your kitchen. Indulge in this delightful dish and relish the symphony of flavors that await you.
BIG DADDY'S DEEP-FRIED CATFISH
Provided by Aaron McCargo Jr.
Categories main-dish
Time 23m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat a deep-fryer to 350 degrees F.
- In a large bowl, add the flour, cornmeal, baking powder, salt and cayenne and whisk to combine. Whisk in the beer, being sure to remove any lumps.
- Cut the catfish fillets in half lengthwise to make 2 strips. If desired, cut into bite-sized pieces. In a small bowl add the salt, pepper and granulated garlic. Season the fillets with some of the salt mixture. Reserve the remaining salt mixture for another use.
- Dip each strip in the beer batter and add to the fryer, a few at a time, moving them around so they don't stick. Fry until brown and crispy, about 3 to 4 minutes. Remove from the fryer to a serving platter. Repeat with the remaining fillets and season the fish with lemon juice.
CRUNCHY CATFISH NUGGETS
Crunchy catfish nuggets that can be served as hors d'oeuvres. These were a special hit with my 3 year old who loved the fact that she could eat them like finger food. You may want to adjust the seasoning - my daughter is used to spicy stuff! These have the great taste of fried fish without the grease.
Provided by MEDHALEE
Categories Appetizers and Snacks Seafood
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- In a small bowl, mix dry bread crumbs and lemon pepper. Place egg substitute in a separate small bowl. Dip catfish pieces in the egg substitute, then into the bread crumb mixture to coat.
- Heat oil in a medium skillet over medium heat. Place coated catfish pieces in the hot oil. Fry on both sides until lightly browned and fish is easily flaked with a fork, about 15 minutes. Drain on paper towels.
Nutrition Facts : Calories 216.9 calories, Carbohydrate 10 g, Cholesterol 27 mg, Fat 12.9 g, Fiber 0.6 g, Protein 14.4 g, SaturatedFat 2.4 g, Sodium 242.2 mg, Sugar 1.1 g
BATTER FRIED CATFISH NUGGETS
Make and share this Batter Fried Catfish Nuggets recipe from Food.com.
Provided by Darlene Summers
Categories Catfish
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Wash catfish and pat dry with paper towels.
- Cut fish into 1 inch cubes.
- Place on paper towels and set aside while doing next step.
- COMBINE: Flour, salt and baking powder in a bowl. Add milk, egg and butter; beat until smooth.
- Heat 1 inch or more of oil in a skillet to 365 degrees on medium heat (be sure you allow oil temperature to come back to 365 degrees between batches).
- Dip one fish cube at a time into batter, coating all sides. Place as many in the oil as you can fit WITHOUT crowding.
- Fry until golden brown.
- Drain on paper towels and serve immediately.
Nutrition Facts : Calories 566.8, Fat 24.3, SaturatedFat 8.9, Cholesterol 241.7, Sodium 966.2, Carbohydrate 38.9, Fiber 1.3, Sugar 0.2, Protein 44.6
BATTER DIPPED CATFISH NUGGETS
I have found that catfish nuggets are sold fairly cheap at my local grocery store. This recipe is a tasty way to make dinner on a tight budget.
Provided by FDADELKARIM
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Scramble the egg in a large bowl then whisk in the buttermilk follow by the rest of the ingredients, except fish.
- Heat 2-3 inches of oil in a large frying pan until hot. Dip the nuggets into the batter so they are coated then gently drop into the hot oil. Fry for 5-7 minutes, until golden brown & crispy.
- Repeat until all the fish is fried. Place the fried fish onto a paper towel lined plate to drain excess oil.
Tips:
- Choose the right catfish: Use fresh or frozen catfish fillets that are firm and have a mild flavor. Avoid fillets that are thin or have a lot of bones.
- Cut the catfish into bite-sized pieces: This will help the nuggets cook evenly and make them easier to eat.
- Make sure the batter is well-seasoned: The batter is what gives the nuggets their flavor, so make sure it is well-seasoned with salt, pepper, and other spices.
- Use a large skillet or Dutch oven to fry the nuggets: This will help prevent the oil from splattering and will allow you to cook the nuggets in batches.
- Don't overcrowd the skillet: If you overcrowd the skillet, the nuggets will not cook evenly and will be more likely to stick together.
- Cook the nuggets until they are golden brown: This will ensure that they are cooked through and have a crispy coating.
- Serve the nuggets with your favorite dipping sauce: Some popular choices include tartar sauce, ranch dressing, or honey mustard.
Conclusion:
Batter-dipped catfish nuggets are a delicious and easy-to-make appetizer or main course. By following these tips, you can make sure your nuggets are crispy, flavorful, and cooked to perfection. So next time you're looking for a quick and tasty meal, give batter-dipped catfish nuggets a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #lunch #main-dish #seafood #easy #beginner-cook #fish #dietary #low-carb #inexpensive #low-in-something #3-steps-or-less
You'll also love
