Best 4 Batter Buns Recipes
Are you ready to indulge in a delightful culinary journey with batter buns? These soft, fluffy, and versatile buns are a true feast for your taste buds. Originating from the streets of Mumbai, India, batter buns have become a beloved snack enjoyed by people of all ages. They are also known as bun maska or Bombay buns, highlighting their popularity in the Indian city of Mumbai.
Our collection of batter bun recipes offers a variety of flavors and textures to satisfy every palate. From the classic plain batter bun, perfect for a quick snack or breakfast, to the indulgent chocolate batter bun, a sweet treat that will satisfy your cravings, we have something for everyone.
For those who prefer a savory option, the cheese batter bun is a must-try. The gooey cheese filling pairs perfectly with the soft and fluffy bun, making it an irresistible treat. If you're looking for a healthier option, the whole wheat batter bun is a great choice. Made with whole wheat flour, it offers a nutritious twist on the classic batter bun.
No matter which recipe you choose, you're sure to enjoy the deliciousness of batter buns. Whether you serve them as a snack, breakfast, or even dessert, these buns are sure to be a hit. So, let's get started on creating these delectable treats!
BATTER BUNS
My little sister is into using our family cookbook. She surprises me all the time with her expertise at using yeast.
Provided by Cindy Carnes
Categories Bread Yeast Bread Recipes
Time 1h55m
Yield 12
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- Stir in shortening, sugar, salt and 2 cups flour; beat well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. Scrape sides of bowl, cover and let rise until doubled in size, about 1 hour.
- Grease 12 muffin cups. Spoon in batter until cups are half full. Let rise in warm place until batter reaches top of the cup, about 20 to 30 minutes.
- Preheat oven to 425 degrees F (220 degrees C).
- Bake in preheated oven for 10 to 15 minutes. Remove from pans and brush tops with melted butter.
Nutrition Facts : Calories 298.8 calories, Carbohydrate 44.5 g, Cholesterol 5.1 mg, Fat 11 g, Fiber 1.5 g, Protein 5.3 g, SaturatedFat 3.4 g, Sodium 402.7 mg, Sugar 8.5 g
GLUTEN FREE BATTER BUNS
This recipe is in a cookbook that my Mother In-Law's LDS Relief Society had created for a fundraiser that she gave to me for Christmas about 8 years ago. I decided to try using Bob's Red Mill Gluten-Free All Purpouse baking flour in the recipe for a gluten free way and they turned out great, coming out resembling a wheat roll. When I made them, I didn't have time to allow them to rise, so they came out pretty small. The batter will be like muffin batter. I used an ice cream scoop to pour them into the muffin pan. This will make 12 rolls.
Provided by LDSMom128
Categories Breads
Time 1h
Yield 12 Rolls
Number Of Ingredients 7
Steps:
- In a large stand mixer, or you can use a hand mixer, combine the warm water and the yeast and stir well. Let it sit for about 3 minutes. Add the sugar salt and butter. Mix until well combined. Add the egg and mix well. Add the flour and again mix it well.
- Take out your muffin/cupcake pin and spray the pan well with some PAM spray.
- Using an ice cream scooper, pour the batter into the individual spaces, about 3/4 full.
- Allow the batter to rise in the pan for about 30 minutes.
- Bake at 375 Degrees for about 18 minutes.
Nutrition Facts : Calories 51.2, Fat 4.3, SaturatedFat 2.6, Cholesterol 25.7, Sodium 234.4, Carbohydrate 2.5, Fiber 0.3, Sugar 2.1, Protein 1
BATTER BUNS
In going through my aunt's cookbook, I came across this recipe dated 1980. I love rolls and it sounds very easy.
Provided by Stephanie Dodd
Categories Other Breads
Time 30m
Number Of Ingredients 7
Steps:
- 1. Dissolve yeast in water; add sugar, salt, shortening, egg, and one cup of flour. Beat with mixer until smooth. Add remaining flour until smooth. Spoon into well greased muffin cups; let rise 30 - 45 minutes. Bake at 375 degrees until golden brown -- approximately 20 minutes. Enjoy!
ENGLISH BATTER BUNS
Since receiving this easy-to-prepare recipe from a dear friend, I've made these rolls often for the holidays. -Geraldine West, Ogden, Utah
Provided by Taste of Home
Time 25m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm milk. Add the shortening, sugar, salt, eggs and 2 cups flour; beat on medium speed 3 minutes. Stir in remaining flour until smooth. Cover and let rise in a warm place until doubled, about 30 minutes., Stir batter vigorously for 25 strokes (dough will be slightly sticky). Spoon into 12 greased muffin cups. Tap pans to settle the batter. Cover and let rise until batter reaches tops of cups, about 20 minutes. Meanwhile, preheat oven to 400°., Bake 10-15 minutes or until golden brown. Brush with butter.
Nutrition Facts : Calories 241 calories, Fat 10g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 218mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
- Use warm milk to activate the yeast and help the dough rise faster.
- If you don't have instant yeast, you can use active dry yeast. Just be sure to bloom it in warm milk for 5-10 minutes before adding it to the dough.
- Knead the dough until it is smooth and elastic. This will help to develop the gluten in the flour and make the buns light and fluffy.
- Let the dough rise in a warm place until it has doubled in size. This will usually take about 1-2 hours.
- Shape the dough into buns and place them in a greased baking pan. Let them rise for another 30-45 minutes before baking.
- Bake the buns in a preheated oven at 375°F (190°C) for 20-25 minutes, or until they are golden brown.
- Serve the buns warm with butter, jam, or your favorite spread.
Conclusion:
Batter buns are a delicious and easy-to-make treat that can be enjoyed for breakfast, lunch, or dinner. They are perfect for a quick snack or a hearty meal. With a few simple ingredients and a little bit of time, you can make batter buns that are sure to please everyone at your table.
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