Best 3 Batida De Coco Rapida Brazilian Coconut Cocktail Recipes

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Indulge in the tropical flavors of Brazil with Batida de Coco, a refreshing and versatile coconut cocktail. This creamy liqueur, made with fresh coconut milk, condensed milk, and cachaça, is a delightful treat that can be enjoyed on its own or used as a base for a variety of cocktails. From the classic Batida de Coco to creative variations like the Coco Loco and the Batida de Coco Sour, this article presents a collection of recipes that capture the essence of this Brazilian delight. Whether you prefer a simple and authentic Batida de Coco or a more elaborate cocktail with added flavors and garnishes, you'll find the perfect recipe to suit your taste. So, gather your ingredients, grab a shaker, and let's embark on a culinary journey to the heart of Brazil. Prepare to be captivated by the smooth, creamy texture and the sweet, nutty flavor of Batida de Coco, a cocktail that will transport you to paradise with every sip.

Here are our top 3 tried and tested recipes!

BATIDA DE COCO BRAZILIAN COCONUT COCKTAIL



Batida de Coco Brazilian Coconut Cocktail image

How to make the best Batida de Coco recipe. Our easy Brazilian cocktail features Cachaça, condensed milk, coconut milk & toasted coconut.

Provided by Andrew Dobson

Categories     Drinks

Time 10m

Number Of Ingredients 4

13.5 oz can Coconut Milk
14 oz can Condensed Milk
1 cup Cachaça or White Rum
1/4 cup Toasted Coconut

Steps:

  • Fill a pitcher or punch bowl with ice and set aside.
  • Add the coconut milk, condensed milk and cachaça or white rum to a blender. Blend until fully combined and frothy.
  • Pour the coconut cocktail into the ice-filled pitcher. Serve in toasted coconut rimmed glasses.

Nutrition Facts : Calories 685 kcal, Carbohydrate 60 g, Protein 10.2 g, Fat 33.1 g, SaturatedFat 27.2 g, Cholesterol 34 mg, Sodium 142 mg, Fiber 2.6 g, Sugar 57.5 g, ServingSize 1 serving

BATIDA DE COCO (BRAZIL)



Batida De Coco (Brazil) image

The batida is a classic Brazilian cocktail. A mere sip evokes the beach at Ipanema or an afternoon sitting in the shade of a palm-thatched hut in Itaparica, where batidas and other cachaca-based drinks are served up to accompany freshly grilled seafood. Batidas can be made with any fruit, so Brazilians take full advantage of the bounty that nature has given them. Pineapples, mangoes, strawberries, lemons, passion fruit, and even peanuts go into the blender to emerge as batidas. This recipe calls for freshly grated coconut, but you can substitute virtually any fruit.

Provided by lazyme

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

4 ounces cachaca or 4 ounces light rum
1 tablespoon coconut, freshly grated
1 tablespoon sugar
3 tablespoons ice, crushed

Steps:

  • Place all the ingredients in a blender and mix until smooth.
  • Pour into chilled cocktail glasses.
  • White rum can be substituted for the cachaga.

BATIDA DE COCO RAPIDA (BRAZILIAN COCONUT COCKTAIL)



Batida de Coco Rapida (Brazilian Coconut Cocktail) image

Batida (meaning 'shaken' in Portugese) is a Brazilian cocktail recipe normally made of a fruit or fruit juice and sweetened condensed milk. Use the condensed milk tin to measure the vodka and ice, as well.

Provided by Raïtsa

Categories     Brazilian Recipes

Time 10m

Yield 7

Number Of Ingredients 5

1 (14 ounce) can sweetened condensed milk
14 fluid ounces vodka
1 ½ cups ice cubes, or as desired
½ cup coconut milk
7 teaspoons shredded coconut, or as desired

Steps:

  • Combine condensed milk, vodka, ice, and coconut milk in a blender; blend until smooth. Pour cocktail into glasses and sprinkle coconut over each.

Nutrition Facts : Calories 347.3 calories, Carbohydrate 31.7 g, Cholesterol 19 mg, Fat 8.8 g, Fiber 0.3 g, Protein 4.8 g, SaturatedFat 6.5 g, Sodium 79.9 mg, Sugar 31.1 g

Tips:

  • For a creamier batida, use full-fat coconut milk. You can also use a mixture of coconut milk and cream for an even richer flavor.
  • If you don't have sweetened condensed milk, you can make your own by simmering 1 cup of granulated sugar and 1/2 cup of water in a saucepan until the sugar dissolves. Then, add 1 cup of evaporated milk and simmer for another 10 minutes, or until the mixture has thickened.
  • You can use any type of rum you like in this recipe. However, a light or white rum is typically used. You can also use cachaça, a Brazilian spirit made from sugarcane.
  • Garnish your batida with a sprinkle of cinnamon, nutmeg, or grated coconut.
  • Serve batida de coco chilled or over ice.

Conclusion:

Batida de coco is a refreshing and flavorful Brazilian cocktail that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are looking for a tropical drink to enjoy on a hot summer day or a festive cocktail to serve at a party, batida de coco is a great choice.

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