Best 3 Batida De Coco Coconut Recipes
**Batida de Coco: A Tropical Treat to Tantalize Your Taste Buds**
Escape to the tropics with every sip of Batida de Coco, a luscious and creamy coconut cocktail that embodies the essence of paradise. This delightful beverage, originating from Brazil, blends the sweet and nutty flavors of coconut with the invigorating taste of cachaça, a Brazilian sugarcane spirit. As you indulge in its tropical symphony, you'll find variations of this classic recipe, each offering a unique twist on the original. Whether you prefer a traditional blend of coconut milk, cachaça, and sugar, or a more refreshing version infused with lime or passion fruit, there's a Batida de Coco recipe to suit every palate. So, gather your ingredients, shake up a batch of this tropical treasure, and let your taste buds embark on a journey to the sun-kissed beaches of Brazil.
BATIDA DE COCO BRAZILIAN COCONUT COCKTAIL
How to make the best Batida de Coco recipe. Our easy Brazilian cocktail features Cachaça, condensed milk, coconut milk & toasted coconut.
Provided by Andrew Dobson
Categories Drinks
Time 10m
Number Of Ingredients 4
Steps:
- Fill a pitcher or punch bowl with ice and set aside.
- Add the coconut milk, condensed milk and cachaça or white rum to a blender. Blend until fully combined and frothy.
- Pour the coconut cocktail into the ice-filled pitcher. Serve in toasted coconut rimmed glasses.
Nutrition Facts : Calories 685 kcal, Carbohydrate 60 g, Protein 10.2 g, Fat 33.1 g, SaturatedFat 27.2 g, Cholesterol 34 mg, Sodium 142 mg, Fiber 2.6 g, Sugar 57.5 g, ServingSize 1 serving
BATIDA DE MARACUJá E COCO
Steps:
- In a blender, combine all ingredients; put in condensed milk last. Blend until smooth.
- Pour into an old-fashioned glass.
BATIDA DE COCO (BRAZIL)
The batida is a classic Brazilian cocktail. A mere sip evokes the beach at Ipanema or an afternoon sitting in the shade of a palm-thatched hut in Itaparica, where batidas and other cachaca-based drinks are served up to accompany freshly grilled seafood. Batidas can be made with any fruit, so Brazilians take full advantage of the bounty that nature has given them. Pineapples, mangoes, strawberries, lemons, passion fruit, and even peanuts go into the blender to emerge as batidas. This recipe calls for freshly grated coconut, but you can substitute virtually any fruit.
Provided by lazyme
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place all the ingredients in a blender and mix until smooth.
- Pour into chilled cocktail glasses.
- White rum can be substituted for the cachaga.
Tips:
- Using fresh coconut milk will give your batida a richer and more authentic flavor.
- If you don't have fresh coconut milk, you can use canned coconut milk instead. Just be sure to use full-fat coconut milk and shake the can well before opening.
- You can adjust the sweetness of your batida by adding more or less condensed milk.
- If you want a boozy batida, you can add a shot of rum or vodka.
- Garnish your batida with a sprinkle of cinnamon or nutmeg.
Conclusion:
Batida de Coco is a delicious and refreshing Brazilian cocktail that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you like it sweet, boozy, or somewhere in between, you are sure to find the perfect batida de coco recipe for you.
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